CHAPTER VII.

1. LAYING OUT DUPLICATE PARTS. 2. SCRAPING AND SANDPAPERING. 3.

FASTENING PARTS.

=62. Laying out Duplicate Parts.=--Frequently a piece of work will

require the making of two or more like parts. To lay out these parts,

that is, to mark out the location of intended gains, mortises,

shoulders of tenons, etc., so that all shall be alike, the following

method is used: (1) On the face edge of one of the pieces measure off

with the rule and mark with knife the points at which the lines for

the joints are to be squared across. If knife marks would show on the

finished surface as scratches, use a sharp pencil instead. (2) Lay the

pieces on the bench top with the face edges up; even the ends with the

try-square. Fig. 117. Square lines across the edges of all of them at

the points previously marked on one of them. The pieces may then be

separated and lines corresponding to the lines just made on the face

edges, be carried across the face sides of each piece separately, the

try-square beam being held against the face edge in so doing, of course.

[Illustration: FIG. 117.]

In all duplicate work the aim of the worker should be to make as much

use as possible of the tool he has in hand before laying it down and

taking another. To illustrate, if there should be a number of like

parts each requiring two different settings of the gage, he should mark

all of the parts at the first setting, then all at the second setting

rather than to change the gage for each piece so that each piece might

be completely marked before another is begun.

=63. Scraping.=--In smoothing hard wood surfaces, a scraper will be

found helpful. If the grain should happen to be crossed or curled, a

scraper will become a necessity. The plane-iron may be made ever so

sharp and the cap-iron set ever so close to the cutting edge, still the

surface of some woods will tear. Sandpaper must not be depended upon to

smooth a torn surface.

[Illustration: FIG. 118.]

Cabinet scrapers for plane and convex surface work are rectangular

pieces of saw steel. Fig. 118 shows a swan-neck scraper suitable for

smoothing concave surfaces.

Beginners frequently mistake surfaces which have been planed at a mill

for smooth surfaces. They are not; and, unless the “hills and hollows”

which extend across the surface of every mill-planed piece of lumber

are removed before the finish of stain or filler is applied, the result

will be very unsatisfactory.

These “hills and hollows” are present even in the smoothest of

mill-plane surfaces. The reason is easily understood. When a board is

mill-planed, it is run through a machine which has a flat bed over

which the board is moved and above which revolve two knives. Fig. 119.

Unless the grain of wood is very badly crossed or curled, it will be

found very much easier, and time will be saved if the mill marks are

removed with a smooth-plane before the scraper is applied.

[Illustration:

A--Delivery Roller.

B--Cutter Head.

C--Feed Roller.

D--Roller.

E--Roller.

F--Board.

G--Work Table.

H--Knives.

FIG. 119.]

Scrapers may be pushed or pulled. Fig. 120. When properly sharpened

thin silky shavings will be cut off. The cutting edge of a scraper is a

bur which is formed at an arris and turned at very nearly a right angle

to the surface of the scraper.

[Illustration: FIG. 120.]

[Illustration: FIG. 121.]

When a scraper becomes dull (1) each edge is drawfiled, Fig. 121, so

as to make it square and straight, with the corners slightly rounded.

Sometimes the edges are rounded slightly from end to end to prevent

digging. Frequently the scraper has its edges and surfaces ground

square on an oilstone after the drawfiling that the arrises may be

formed into smoother burs. (2) After filing, the scraper is laid flat

on the bench and the arrises forced over as in Fig. 122. The tool used

is called a burnisher; any smooth piece of steel would do. (3) Next,

turn these arrises back over the side of the scraper. Fig. 123. Great

pressure is not necessary to form the burs properly.

[Illustration: FIG. 122.]

[Illustration: FIG. 123.]

=64. Sandpapering.=--To know when to use and when not to use sandpaper

is as much the sign of a good workman as to know how to use the tools.

Sandpaper should never be used until all tool work has been done as

well, and carried as far as is possible. Sandpaper is, as its name

implies, sand paper. In sanding a surface, this fine sand becomes

imbedded in the wood and should an edged tool be used thereon it will

be dulled. Slovenly work should never be done in expectation of using

sandpaper to fix it up. This practice is dishonest. Sandpaper should

not be expected to do the work of edged tools or disappointment will

follow. The sandpaper sheet, for use, is usually divided into four

parts, one of these parts being of good size for large work.

[Illustration: FIG. 124.]

For flat surfaces these pieces are placed on a sandpaper block. This

block is but a piece of wood squared up to a length equal to that of

the piece of paper and to such a width that the edges of the paper

will extend far enough up the edges of the block to allow the fingers

to grasp them firmly. Fig. 124. Do not waste the paper by wrapping

it around in such a way as to throw part of it on top of the block.

The block should be held flat upon the surface when sanding near an

arris, otherwise the arris will be rounded. The arrises should be kept

sharp unless on a table leg, arm of a chair or something similar, in

which the sharp arrises would be likely to injure the hand or become

splintered through usage. In such cases the sandpaper may be run

along the arrises once or twice, just enough to remove the sharpness.

Sometimes the plane is set shallow and drawn over the arris after the

surfaces have been squared, to remove the sharpness.

On curved surfaces, the sandpaper is held free in the hand, no block

being used. Fig. 115 illustrates the manner of sanding the convex curve

of the coat hanger. The sandpaper should be rubbed along the grain and

the rubbing should proceed only long enough to smooth the piece and to

bring out the grain clearly.

On the back of a piece of sandpaper will be found a number. This number

indicates the relative coarseness of the sand sprinkled upon the glue

covered paper. 00, 0, 1, 1¹⁄₂ and 2 are the numbers commonly used; 00

being finest and 2 relatively coarse. On table tops and surfaces which

are not very smooth to begin with, the coarse sandpaper is first used,

this is followed by the next in coarseness and so on until the finest

is used.

Never attempt to sandpaper surfaces or parts which are to be put

together later on to form joints, the edge tools alone must be depended

upon to secure proper smoothing.

=65. Hammers.=--Fig. 125 shows the two kinds of hammers most commonly

used by workers in wood. The plain faced hammer has a flat face and

is somewhat easier to learn to use than the bell-faced hammer, which

has a slightly rounded face. The advantage of the bell-faced hammer

lies in one’s ability to better set a nail slightly below the surface

without the assistance of the nailset. This is a very great advantage

on outside or on rough carpenter work. This setting of the nail with

the hammer leaves a slight depression, however, in the wood, and is

therefore not suited for inside finishing.

[Illustration: FIG. 125.]

The handle of the hammer is purposely made quite long and should be

grasped quite near the end.

=66. Nails.=--Nails originally were forged by hand and were therefore

very expensive. Later strips were cut from sheets of metal and heads

were hammered upon these by means of the blacksmith’s hammer, the vise

being used to hold the strips meanwhile. These were called cut nails.

Early in the nineteenth century a machine was invented which cut the

nails from the sheet metal and headed them.

Steel wire nails have about supplanted the cut nails for most purposes.

They are made by a machine which cuts the wire from a large reel,

points and heads the pieces thus cut off.

Wire nails, like cut nails, are roughly classed by woodworkers as

common, finishing and casing nails. Thin nails with small heads are

called brads. Wire nails are bought and sold by weight, the size of

wire according to the standard wire gage and the length in inches being

taken into consideration in specifying the size and fixing the price

per pound.

In former practice, the size of nails was specified according to the

number of pounds that one thousand of any variety would weigh. Thus

the term sixpenny and eightpenny referred to varieties which would

weigh six and eight pounds per thousand, respectively, penny being

a corruption of pound. In present practice, certain sizes are still

roughly specified as three, four, six, eight, ten, twenty and thirty

penny.

[Illustration: FIG. 126.]

Common wire nails are thick and have large flat heads. They are used in

rough work where strength is desired. Fig. 126 A. Finishing nails, Fig.

126 B, are used for fine work such as inside woodwork, cabinet work,

etc. Casing nails, Fig. 126 C, are somewhat thicker and stronger than

finishing nails; they have small heads.

=67. Nailing.=--Especial care is necessary in starting cut nails. Fig.

127 shows two views of a cut nail. From these it will be seen that the

sides of the nail form a wedge in one of the views while in the other

they are parallel. The nail should be so started that the wedging

action shall take place along, not across the grain.

[Illustration: FIG. 127.]

[Illustration: FIG. 128.]

In nailing through one piece into the edge of another, assume a

position so that you can look along the piece into the edge of which

you are nailing. Fig. 128. If the nail is to be driven plumb, it must

be sighted from two directions several times in the beginning of the

nailing. Having driven the points of the nails slightly below the

surface of the first piece, adjust the two pieces properly, force the

points into the second piece, and, holding the parts firmly with the

left hand, drive the nails into place.

=68. Nailset.=--Except in rough work, the nail should not be driven

entirely in with the hammer or the wood will be marred. A nailset held

as in Fig. 129 should be used to set the head of the nail slightly

below the surface of the wood--about one thirty-second of an inch. A

finger placed against the side of the nailset and allowed to rest on

the piece of wood aids greatly in guiding the set, which otherwise

might jump off the nail head when the blow is struck and indent the

wood.

[Illustration: FIG. 129.]

[Illustration: FIG. 130.]

=69. Withdrawing Nails.=--Should it be necessary to withdraw a nail,

place a block of wood under the head of the hammer, Fig. 130, to

prevent marring the surface of the wood. If the nail is a long one, the

size of the block used should be increased as the nail comes out, that

the nail may not be bent.

=70. The Screwdriver.=--Patent ratchet and spiral screwdrivers have

come into quite common use among workers in wood. The old style, Fig.

131, however, is much better suited to elementary work than any of

these special forms.

[Illustration: FIG. 131.]

=71. Screws.=--Screws, like nails, are made entirely by machinery. They

are packed in pasteboard boxes and sold by the gross. The size of a

screw is designated by the length in inches and the size of the wire

from which it is made; thus, 1 inch No. 10 flat-head bright screw.

The gage of wire for nails and the gage of wire for screws should not

be confused. Fig. 132 is a full-sized illustration of the gage used

for determining the size of wire for nails. The numbers apply to the

openings at the edge, not to the circular parts. The notch at No. 1

will just slip over No. 1 wire. Fig. 135 is a full-sized illustration

of a wire gage for screws. The gage is slipped over the screw just

below the head.

[Illustration: FIG. 132.]

Flathead screws are used for ordinary work. Roundhead screws are used

because they are more ornamental. Fig. 133. Either kind may be made of

steel or brass. Steel screws are often blued by treating them with heat

or an acid.

[Illustration: FIG. 133.]

[Illustration: FIG. 134.]

=72. Fastening with Screws.=--Where two pieces of hard wood are to be

fastened with screws, a hole just large enough to take in the shank of

the screw must be bored in the upper part. In the lower part, a hole

should be bored just large enough to take in the core of the screw

snugly. Fig. 134. For flathead screws, the hole should be countersunk

so that the head may be flush or sunk slightly below the surface of the

wood. In soft woods, the boring of a hole in the lower piece may be

omitted.

[Illustration: FIG. 135.]

=73. Glue.=--Nails are but seldom used in cabinet work to fasten parts

together; glue being used instead. Glue is manufactured from the refuse

parts of animals. Strippings of hide, bone, horn, hoofs, etc., are

boiled to a jelly; chemicals are added to give it the light color. It

is usually placed on the market in the form of dry chips.

Glue pots are made double, the glue being placed in one part and this

placed in a larger one which contains water.

[Illustration: FIG. 136.]

The glue is heated by the hot water and steam of the outer kettle. Fig.

136.

To prepare glue, dissolve the dry chips in water. It is well to soak

them over night unless quite thin. If the glue chips are thin they may

be barely covered with water and the pot set in the outer kettle of

boiling water. Some kinds of glue require less water. The glue should

be stirred occasionally. It should be used while hot and should be made

thin enough to flow easily when applied with a brush. If the wood is

cold it will chill the glue. Best results are obtained by warming the

wood in an oven.

Prepared liquid glues, to be applied without heating, are common. As

these glues thicken with age, due to evaporation, they must be thinned

occasionally. In cold weather they chill and must be warmed in hot

water to bring them to a proper consistency.

[Illustration: FIG. 137.]

=74. Clamps.=--Clamps are used in the making of a glue joint to expel

the glue from the surfaces of contact, forcing it up into the pores

of the wood or, if too much has been applied, out on the sides of the

joint. For holding small parts, the wooden hand-screw is used, Fig.

137. To adjust this clamp, hold the handle of the shoulder spindle

firmly in the left hand and the handle of the end spindle in the right

hand; revolve them about an axis midway between and parallel to the

spindles until the approximate opening of the jaw is obtained, Fig.

138. Place the clamp on the parts and screw the shoulder spindle up

tight, adjusting the end spindle when necessary so that when it is

tightened the jaws of the clamp shall be parallel, Fig. 139. In taking

off this clamp, the end spindle is the one which must be released.

[Illustration: FIG. 138.]

[Illustration: FIG. 139.]

Fig. 140 illustrates three kinds of bar clamps such as are used for

clamping wide frames and boards.

[Illustration: FIG. 140.]

Fig. 141 illustrates a simple form of clamp which can be made by the

student himself. Two wedges to each clamp, driven in with the hammer,

supply the necessary pressure. Whenever finished surfaces are to be

clamped, blocks of wood must be placed between them and the clamp jaws

to prevent their being marred.

[Illustration: FIG. 141.]

=75. Gluing.=--Where the end grain is to form part of a glue joint, it

is necessary to apply a glue size first.

This is done by filling the open grain of the end with a preliminary

coating of thin, hot glue.

Rubbed glue joints require no clamps. The edges are jointed perfectly

straight, glue is applied to each and they are then rubbed together

with as great pressure as is possible to expel the glue. When this is

properly done the pieces will hold together and may be set away to dry.

Fig. 142.

[Illustration: FIG. 142.]

PART II.

SIMPLE JOINERY.

CHAPTER VIII.

TYPE FORMS.

=76. Joinery.=--This term in its broader meaning refers to the art of

framing the finishing work of a house, such as doors and windows; and

to the construction of permanent fittings, such as mantels, cupboards,

linen presses, etc. Joinery as used herein refers merely to the putting

together of two or more parts, called the members.

=77. General Directions for Joinery:=--Take into consideration

the direction of the grain in planning the relative positions of

the members. Make due allowance where shrinkage is likely to be

considerable.

As far as possible, plan to have the members join face to face. Face

sides are more likely to be true than are the other two surfaces and

therefore the joints are more likely to fit properly.

Make all measurements from a common starting point, as far as

practicable. Remember to keep the head of the gage, and the beam of the

trysquare against one or the other of the faces, unless there should be

special reasons for doing otherwise.

In practice it is sometimes advisable to locate the sides of a joint by

superposition rather than by measurement. Laying out by superposition

consists in placing one member upon another and marking upon the second

member the width, thickness or length of the first. Fig. 143. Usually,

it is found possible to locate and square with knife and trysquare a

line to represent one of the sides of the joint. The first member is

then held so that one of its arrises rests upon this line, and a point

is made with knife at the other arris. The superimposed piece is then

removed and a line made with knife and try-square--not thru the mark of

the knife point but inside, just touching it.

[Illustration: FIG. 143.]

[Illustration: FIG. 144.]

Where several members or parts are to be laid out, cut and fitted,

it is of the utmost importance that the work be done systematically.

System and power to visualize--that is, to see things in their proper

relation to one another in the finished piece--make it possible for

men to lay out and cut the members to the most intricate frames of

buildings before a single part has been put together. Lay out duplicate

parts and duplicate joints as suggested in Chapter VII, Section 62.

Where several joints of a similar size and kind are to be fitted, mark

the different parts to each joint with the same number or letter as

soon as fitted that no other member may be fitted to either of these.

Fig. 144. On small pieces, such as the stool, it is possible to aid in

visualizing by setting up the posts in the positions they are to occupy

relative to one another, marking roughly, as with a penciled circle,

the approximate location of the mortises, auger holes, etc. The members

may then be laid on the bench and accurately marked without danger of

misplacing the openings.

While the knife is used almost exclusively in laying out joints, there

are a few instances in which a pencil, if well sharpened and used with

slight pressure is preferable. To illustrate, suppose it is desired

to locate the ends of the mortises in the posts. Fig. 144. To knife

entirely across the surfaces of the four pieces and around the sides of

each as would be necessary to locate the ends of the mortises, would

injure the surfaces. Instead, pencil these lines and gage between the

pencil lines. Those parts of the pencil lines enclosed by the gage

lines--the ends of the mortises--may then be knifed, if desired, to

assist in placing the chisel for the final cut.

In sawing joints in hard wood, the saw should be made to cut accurately

to the line, Chapter II, Section 14. When working soft wood, beginners

are often permitted to leave a small margin--about one thirty-second of

an inch--between the knife and the saw kerf. This margin is afterwards

pared away with the chisel.

[Illustration: FIG. 145.]

[Illustration: FIG. 146.]

=78. Dado.=--A dado, Fig. 145, is made by cutting a rectangular groove

entirely across one member into which the end of another member fits.

Dadoes are cut across the grain of the wood; when similar openings are

cut parallel to the grain, they are called simply, grooves. Dadoes are

used in the making of shelving, window and door frames, etc.

=79. Directions for Dado.=--(1) Locate by means of the rule one side of

the dado and mark its position with the point of the knife. (2) At this

point, square a sharp line across the piece with knife and trysquare.

(3) By superposition, locate and mark the second side. (4) Square these

lines across the edges of the piece a distance equal to the approximate

depth of the dado. (5) Set the gage for the required depth and gage

between the knife lines on the two edges. (6) Saw just far enough

inside the knife lines that the sides of the dado may be finished to

the lines with the chisel. Chapter II, Section 14. Saw down just to

the gage lines, watching both edges that the kerfs be not made too

deep. (7) Chisel out the waste until the bottom of the dado is smooth

and true. Chapter V, Section 47. Test the bottom as shown in Fig. 146.

Two brads are driven into a block having a straight edge until they

project a distance equal to the proposed depth of the dado. (8) Pare

the sides of the dado to the knife lines. Chapter V, Section 48. These

sides might be finished in another way, by setting a wide chisel in the

knife line and tapping it gently with a mallet. If care is taken the

successive settings of the chisel need not show.

Where the dado is to be cut on a piece narrow enough that the saw may

be made to follow the line accurately, it is considered better practice

to saw accurately to the line. Chapter II, Section 14.

=80. Cross-Lap Joint.=--Usually, stock for the two members of the

cross-lap joint can be best planed to width and thickness in one piece.

Place two sets of face marks on the piece, so that there shall be one

set of marks on each member after they are separated. Two methods

of making this joint are given. The first is safer for beginners;

the second, because the members cannot be tried until the joints are

completed, is an excellent test of one’s ability. Fig. 147.

[Illustration: FIG. 147.]

=81. Directions for Cross-Lap Joint.=--_First Method_: (1) Square the

two ends, measure from each of these the desired length of each member,

square knife lines around, saw apart, finishing the ends square to the

lines. (2) Measure from one end of each member the required distance

to the nearer edge of the joint. Since the corresponding faces of the

two members must be on the same side of the piece when the parts are

put together, it will be necessary to lay off the groove of one member

on the face and of the other member on the side opposite the face. If

the joints are to be in the middle of each member but one measurement

need be made. Chapter VII, Section 62. (3) Square sharp knife lines

across at these points. (4) By superposition, locate and knife the

second edge of each joint. (5) If the joints are to be in the middle of

each member, before proceeding further, test to see that the lines have

been laid out properly. If the members are placed side by side and the

ends evened as in laying out in (2) above, the lines will of necessity

correspond. Turn one of the members end for end and even the two ends;

the lines ought still to correspond. If they do not, points marked

midway between the corresponding lines will give the correct position

for the new lines, Fig. 148. (6) Extend the knife lines just made

across the two adjoining surfaces of each member. (7) Set the gage for

the required depth and gage between the knife lines on these surfaces.

Tho the groove on one member is laid out on the side opposite the face,

do not make the mistake of holding the head of the gage against other

than the face. (8) Saw accurately, Chapter II, Section 14, to the knife

lines and to a depth indicated by the gage lines. (9) Chisel out the

waste stock. Chapter V, Section 47. (10) Test as shown in Fig. 149.

A well made cross-lap joint is one in which the members can be put

together with the pressure of the hands and which will not fall apart

of their own weight. Fig. 150 shows the results of “forcing a fit.”

[Illustration: FIG. 148.]

[Illustration: FIG. 149.]

[Illustration: FIG. 150.]

=82. Directions for Cross-Lap Joint.=--_Second Method._ The two members

are to be planed to width and thickness in one piece but are not

to be separated until the grooves have been laid out and cut. The

grooves must be laid out by measurement only, since superposition is

impossible. The positions of the grooves relative to the faces are, as

in the first method, one on the face and one on the side opposite. The

gaging for both is done from the faces.

=83. Glue Joint.=--Frequently it becomes necessary to glue together a

number of boards to make one wide enough to meet the requirements of

the work in hand. A table top is a good illustration. A properly glued

butt joint ought to be stronger than the natural wood.

When the wood is of sufficient thickness, the joint may be reinforced

by means of dowels. The jointer should be used for planing the edges.

It is extremely difficult to prepare edges for glue joints with the

shorter planes. The jack plane should be used to rough off the edges

and prepare them for the jointer.

[Illustration: FIG. 151.]

=84. Directions for Glue Joint.=--(1) If the boards are in the rough,

plane one surface of each true and out of wind. (2) Pencil the face

marks upon these surfaces and indicate in some way the direction of

the surface grain as well. Later, it will be necessary to plane both

pieces at once in surfacing over the joints, and unless the parts are

fitted with proper regard to the grain, it will be impossible to plane

one without roughing up the other. Then too, the faces should be so

selected that the warpage of one shall counteract the warpage of the

other. Fig. 151 shows the manner of placing the pieces. Observe the

rings of growth. Chapter 12. (3) Joint one edge of each piece straight

and square. The final plane strokes must be taken the full length

of the board and the plane-iron must be set very shallow. Since the

shrinkage is more at the ends than in the middle, sometimes the middles

of long boards are planed just a shaving or two lower than the ends.

(4) Place one of the boards in the vise, jointed edge up, and place the

other board in position on it. Four tests are commonly used: First,

placing the eye on a level with the joint and looking toward the light,

Fig. 152; second, tapping the under board lightly to see if the top

board “rocks”; third, sliding the top board lengthwise slowly to “feel”

for suction; fourth, holding a straightedge as shown in Fig. 153 to see

that the faces lie in the same plane. (5) Glue the edges, Fig. 154.

Work rapidly but carefully. (6) Place the parts in the clamps and set

away to dry; ten hours is usually long enough. Keep the faces as even

as possible in applying the clamps. (7) When the glue has hardened

the clamps may be removed, the surplus glue scraped off and the parts

treated as one piece in squaring it up.

[Illustration: FIG. 152.]

[Illustration: FIG. 153.]

[Illustration: FIG. 154.]

=85. Doweling.=--Dowels are small wooden pins used in joining

parts together. Dowels can be bought ready made in a variety of

sizes. If desired short dowels may be made as follows: (1) Select

straight-grained strong wood--beech, birch or oak; waste wood can

usually be found that will do. (2) Split, not saw, these pieces roughly

to square prisms. The blocks from which they are to be split should

not be over eight or ten inches long to work well. (3) Plane off the

irregularities, roughly rounding the pieces to size. (4) Point the ends

slightly and drive the pieces thru a dowel plate. Fig. 155. The pegs

should be driven thru the larger hole first. The holes of the dowel

plate are larger in diameter on one side of the plate than on the other

to give clearance to the peg as it is driven thru.

[Illustration: FIG. 155.]

The cutting edge of the hole is at the smaller diameter; place that

side of the plate up. Never use a hammer as it would split the top of

the peg and would ruin the cutting edge of the dowel plate should it

strike it. Use a mallet, and when the peg is nearly thru finish by

striking a second peg placed upon the head of the first.

=86. Directions for Doweling.=--(1) Place the boards to be doweled side

by side in the vise, the face sides out, and even the jointed edges.

(2) Square lines across the two edges with knife and trysquare at

points where it is desired to locate dowels. (3) Set the gage for about

half the thickness of the finished board and gage from the face side

across the knife lines. (4) At the resulting crosses bore holes of the

same diameter as that of the dowel.

[Illustration: FIG. 156.]

These holes should be bored to a uniform depth. Count the turns of the

brace. One inch is a good depth for ordinary work. (5) Countersink the

holes slightly, just enough to remove the sharp arrises. This removes

any bur and allows a little space into which the surplus glue may run.

(6) Cut the sharp arrises off the dowel, just enough to allow it to be

started into the hole. (7) With a stick slightly smaller than the hole,

place glue upon the sides of the hole, and drive the dowel in. A small

V-shaped groove previously cut along the side of the dowel will allow

the surplus glue to escape and thus prevent any danger of splitting the

board. (8) Clean off the surplus glue, unless the members can be placed

together before it has had time to set. (9) Saw off the dowels to a

length slightly less than the depth of the holes in the second piece.

(10) Trim off the sharp arrises. Fig. 156. (11) Glue the holes and the

edge of the second board. (12) Put the two members in the clamps and

set away until the glue has had time to harden.

[Illustration: FIG. 157.]

=87. Keyed Tenon-and-Mortise.=--Fig. 157 shows the tenon, the mortise

in the second member into which the tenon fits, the mortise in the

tenon and its key or wedge.

[Illustration: FIG. 158.]

=88. Directions for Key=:--Keys are made in quite a variety of shapes.

Some of the simple forms are shown in Fig. 158. Where two or more

keys of the same size are to be made, it is customary to plane all

in one piece. (1) Plane a face side, a face edge, gage and plane to

thickness. If there is more than one key, saw each to length. (2) Shape

the remaining edge as desired. The lines AB and CD, Fig. 158, indicate

the points at which measurements are to be made to determine the length

of mortise in the tenon which is to receive the key. These lines should

be laid off at a distance apart equal to the thickness of the tenon.

=89. Directions for Tenon.=--(1) Measure from the end of the piece the

length of the tenon, and mark with a knife point. Where tenons are to

be cut on both ends of a piece, measurement is frequently made from

the middle of the piece each way to locate the shoulders. Should there

be any variation in the length of the piece from what it should be,

this difference will then be equally divided at the ends. This is done

when it is more important to have the distance between the shoulders

of a definite length than that the tenons be of correct length. (2)

Square knife lines entirely around the piece at the knife point mark.

(3) Set the gage equal to the distance required from the face edge to

the nearest edge of the tenon and mark on both sides, as far as the

shoulder marks, and on the end. (4) Repeat, setting the gage from the

face edge to the farther edge of the tenon. If the two members are of

the same width and the tenon and mortise are to be equally distant

from the face edge, both tenon and mortise should be gaged with the

same settings. Frequently, the gage settings are obtained from the

rule indirectly. The rule is laid across the piece and the width or

thickness of mortise or tenon marked with the point of a knife blade,

Fig. 159. The spur of the gage is then set in one of these points,

the block being pushed firmly against the face; the thumb-screw is

then fastened, Fig. 160. The second setting is obtained in a similar

manner from the same edge or side. All the pieces are marked for the

first width before resetting. (5) After having laid out the mortise in

the tenon, rip to the gage lines and cross-cut to the shoulder lines,

paring if necessary. (6) Slightly bevel the ends of the tenon.

[Illustration: FIG. 159.]

[Illustration: FIG. 160.]

=90. Directions for Mortise.=--(1) From one end of the piece measure

and mark with the knife point the respective distances to the two

edges of the mortise. (2) Square lines across the face edge and the two

broad surfaces at these points. (3) Set the gage equal to the required

distance from the face edge to the nearer edge of the mortise and mark

between the lines. (4) Set the gage equal to the required distance from

the face edge to the farther edge of the mortise and mark between the

lines. Make both gage lines on face side and side opposite as well.

(5) Cut the mortises. First, bore a series of holes thru the mortise,

using a bit somewhat smaller than the width of the mortise. Bore these

holes so that they connect one with another. (6) Place the piece on a

chiseling board and, taking thin cuts about half way thru, work from

the middle of the mortise out to within one thirty-second of an inch

of the knife and gage lines. (7) Reverse and chisel from the other

side, finishing it; then chisel the first side out to the lines. Test

the sides of the mortise with a straight edge--the blade of the chisel

makes a good one--to see that they are cut straight. Fig. 161.

[Illustration: FIG. 161.]

=91. Directions for Mortise in the Tenon.=--(1) Lay out the sides of

the mortise for the key before the sides and shoulders of the tenons

are cut. From the shoulder line of the tenon, measure toward the end a

distance slightly less--about one thirty-second of an inch--than the

thickness of the member thru which the tenon is to pass. This is to

insure the key’s wedging against the second member. (2) Square this

line across the face edge and on to the side opposite the face side.

(3) On the top surface measure from the line just squared around the

piece a distance equal to the width the key is to have at this point

when in place. Fig. 158, A B. (4) Square a pencil line across the

surface at this point. (5) In a similar manner, measure and locate a

line on the opposite side, C D, Fig. 158. (6) Set the gage and mark

the side of the mortise nearer the face edge on face side and side

opposite. (7) Reset, and from the face edge gage the farther side of

the mortise, marking both sides. (8) This mortise may be bored and

chiseled like the one preceding. As one side of the mortise is to be

cut sloping, a little more care will be needed.

[Illustration: FIG. 162.]

=92. Blind Mortise-and-Tenon.=--Probably no joint has a greater variety

of applications than the blind mortise-and-tenon, Fig. 162. It is of

equal importance to carpentry, joinery and cabinet-making. The tenon

shown has four shoulders; it is often made with but three or two.

=93. Directions for Tenon.=--(1) Measure from the end of the piece the

length of tenon, (see also directions for tenon, Section 89) and mark

with the point of a knife. (2) Square knife lines entirely around the

four sides at this point to locate the shoulders. (3) Lay the rule

across the face edge near the end of the piece and mark points with

the end of the knife to indicate the thickness of the tenon, Fig. 159.

(4) With the head of the gage against the face side, set the spur of

the gage in one of these marks, then fasten the set screw, Fig. 160.

Gage on the end and the two edges as far back as the knife lines. When

there are several tenons remember to mark all of them before resetting.

(5) Set the gage in the other mark, the head of the gage being placed

against the face side; then gage as before. (6) In a similar manner,

place the rule across the face side, mark points with the knife for

the width of tenon, set the gage to these points, and gage on the face

and side opposite as far as the shoulder lines and across the end. The

head of the gage must be held against the face edge for both settings.

(7) Rip to all of the gage lines first, then crosscut to the shoulder

lines, using back-saw. (8) The end of the tenon may be slightly beveled

that it may be started into the mortise without tearing off the arrises

of the opening.

=94. Directions for Laying out Mortise.=--(1) From one end of the piece

measure the required distance to the nearer and the farther ends of the

mortise. Mark points with the knife. (2) Square lines across at these

points. (3) Lay the rule across the face into which the mortise is to

be cut and mark points with the knife for the sides of the mortise. (4)

Set the gage as was done for the tenon, the spur being placed in the

knife point mark and the head of the gage being pushed up against the

face. Gage between the cross lines. (5) Reset from the same face for

the other side of the mortise, and then gage.

If a mortise or tenon is to be placed in the middle of a piece, find

the middle of the piece, Fig. 3, Chapter I, Section 1, and with the

knife, place points to each side of the center mark at a distance

equal to one half the thickness or width of the tenon or mortise. When

several mortises or tenons of the same size are to be laid out and are

to be equally distant from a face, the gage needs to be set but twice

for all--once to mark the nearer edges and once for the farther edges

of the tenon or mortise. Should there be several like members with like

joints, the gage settings obtained from the first piece will suffice

for all.

The importance of working from face sides or face edges only, cannot

be overestimated. To work from either of the other two sides of a

piece would make the joints subject to any variation in the widths

or thicknesses of the pieces. To gage from the faces only, insures

mortises and tenons of exact size no matter how much the pieces may

vary in widths or thicknesses.

=95. Directions for Cutting Mortise.=--Two methods of cutting mortises

are in common use, (a) boring and chiseling, and (b) chiseling alone.

_First method_: (1) Fasten the piece in the vise in a horizontal

position. (2) Bore a series of connecting holes to the required depth,

Chapter IV, Section 45, with a bit slightly smaller than the width of

the mortise. (3) The sides of the mortise are next pared to the gage

and knife lines, beginning at the auger holes and working with thin

slices toward the lines. This method requires care and patience in

order to get the sides of the mortise cut square to the surface. It is

especially well adapted to large mortises from which much wood is to be

removed.

[Illustration: FIG. 163.]

[Illustration: FIG. 164.]

=96. Directions for Cutting Mortise.=--_Second Method_: (1) Clamp the

piece which is to be mortised firmly to the bench top, using a hand

clamp. Fig. 163 shows a little device called a mortise grip. Tighten

the vise screw and tap the grip with the mallet until it holds the

piece solidly. (2) Select a chisel of a width equal to that desired

for the mortise. Stand well back of the mortise at one end or the other

so as to be able to sight the chisel plumb with reference to the sides

of the mortise. (3) Begin the cutting in the center of the mortise.

Make the first cut with the bevel of the chisel toward you; reverse the

bevel and cut out the wedge-shaped piece, w, Fig. 164. (4) Continue

cutting in this manner until the proper depth has been attained, making

the opening no larger at the surface than is necessary. (5) Set the

chisel in a vertical position, bevel towards you, begin at the center

and, taking thin slices, cut toward the farther end. Drive the chisel

the full depth of the mortise each time, then pull the handle towards

you to break the chip from the sides of the mortise. Cut to within

one-eighth of an inch of the end of the mortise. (6) Reverse the piece,

or your position, and cut in a similar manner to within one-eighth of

an inch of the second end. (7) With the bevel side of the chisel next

the end of the mortise pry out the chips once or twice as the cutting

proceeds. (8) Chisel the ends to the knife lines, carefully sighting

the chisel for the two directions. Fig. 165 suggests the order.

[Illustration: FIG. 165.]

=97. Miter Joint.=--The miter joint is subject to various

modifications. In the plain miter, Fig. 166, the ends or edges abut.

They are usually fastened with glue or nails or both. The most common

form of the plain miter is that in which the slope is at an angle of

forty-five degrees to the edge or side.

[Illustration: FIG. 166.]

[Illustration: FIG. 167.]

=98. Directions for Miter Joint.=--(1) Lay off the slopes (see Chapter

I, Section 4). (2) Cut and fit the parts. To fit and fasten four

miter joints, such as are found in a picture frame, is no easy task.

Special miter boxes are made for this purpose which make such work

comparatively easy. (3) Fig. 167 shows the manner of applying the hand

clamps to a simple miter joint. When a joint is to be nailed, drive

the nail thru one piece until its point projects slightly. Place the

second piece in the vise to hold it firmly. Hold the first piece so

that its end projects somewhat over and beyond that of the second; the

nailing will tend to bring it to its proper position, Fig. 168. If a

nail is driven thru from the other direction, care must be taken to so

place it that it will not strike the first, or a split join will result.

[Illustration: FIG. 168.]

=99. Dovetail Joint.=--Dovetailed joints are so named from the shape

of the pieces which make the joint. Fig. 169 shows a thru multiple

dovetail commonly used in fastening the corners of tool boxes. In hand

made dovetails, the tenons are very narrow and the mortises wide, while

in machine made dovetails, tenons and mortises are of equal width.

Mechanics lay out the tenons without measurement, depending upon the

eye unaided to give the proper size and shape. Sometimes dovetails are

laid out to exact shape and size, the tenons being marked on both sides

and ends. The mortises are marked with trysquare and bevel after one

side of each has been marked by superimposing the tenons. In some kinds

of dovetailing, such as the half-blind dovetail, the mortises are made

first and the tenons marked out from them by superposition.

[Illustration: FIG. 169.]

[Illustration: FIG. 170.]

=100. Directions for Dovetail Joint.=--(1) Square lines around each

end to locate the inner ends of the mortises and tenons. These lines

will be at a distance from the ends equal to the respective thicknesses

of the pieces. (2) Determine the number of tenons wanted and square

center lines across the end of the member which is to have the tenons.

Place these center lines so that the intervening spaces shall be equal.

(3) Measure along an arris and mark on either side of these center

lines one-half of the desired width of the tenon. In fine hand made

dovetails, the usual width for the narrow edge of tenon is scarcely

more than one-sixteenth of an inch--the width of a narrow saw kerf.

(4) Set the bevel for the amount of flare desired. Fig. 170 shows

measurements which may be used in setting the bevel. A flare stick may

be made of thin wood and used instead of a bevel if desired, Fig. 170.

(5) Mark the flares on either side of the center lines. Place the bevel

so that the wide side of the tenon shall be formed on the face side of

the piece. (6) Carry these lines back on each side of the piece as far

as the lines previously drawn across these sides. (7) With a fine tenon

saw rip accurately to the lines. Cut the kerfs out of the mortises,

not out of the tenons. (8) Chisel out the mortises formed between the

tenons and trim up any irregularities in the tenons. (9) Set the

tenons on end on the face side of the second member, with the face side

just touching the cross line placed on the second member, Fig. 171, and

mark along the sides of the tenons. (10) Square lines across the end to

correspond with the lines just drawn. (11) Saw accurately to the lines,

cutting the kerfs out of the mortises, not the tails. Chisel out the

mortises for the tenons, Fig. 172. (12) Fit the parts together.

[Illustration: FIG. 171.]

[Illustration: FIG. 172.]

CHAPTER IX.

ELEMENTARY CABINET WORK.

=101. Combination Plane.=--The most elementary of cabinet work

necessitates considerable groove cutting, rabbeting, etc. Rabbets and

grooves can be formed by means of the chisel, the sides first being

gaged. A better way, by far, is to plane them. In earlier practice,

joiners were obliged to have a great variety of special planes--one for

each kind of work, and frequently different planes for different sizes

of the same kind of work. There were rabbeting, dado, plow, filletster,

beading, matching planes, etc., etc.

[Illustration: FIG. 173.]

Fig. 173 illustrates a modern combination plane which, by an exchange

of cutters, can be made to do the work of a (1) beader, center beader,

(2) rabbet and filletster, (3) dado, (4) plow, (5) matching plane,

and (6) slitting plane, different sized cutters for each kind of work

permitting of a great variety of uses. By means of a guide or fence,

the plane can be set to cut to a required distance from the edge of the

board. A stop or depth gage can be set so as to keep the plane from

cutting any deeper than is desired. When cutting across the grain, as

in cutting dadoes, adjustable cutting spurs precede and score or cut

the fibers of the wood on either side of the cutter.

=102. Drawer Construction.=--The front of a drawer is usually made of

thicker stock than the other parts. Fig. 174. For example, if the front

were to be made of three-quarter inch stock the sides, back and bottom

would probably be made of three-eighths inch material. Drawer fronts

are always made of the same material as the rest of the cabinet or desk

while the sides, back and bottom are usually made of some soft wood

such as yellow poplar.

[Illustration: FIG. 174.]

[Illustration: FIG. 175.]

Fig. 175 A illustrates a very common method of fastening the drawer

sides to the front. This form is used mainly upon cheap or rough

construction. It is commonly known as a rabbeted joint. The half-blind

dovetail, Fig. 175 B, is a better fastening, by far, and is used almost

exclusively on fine drawer construction.

=103. Directions for Rabbeted Corner.=--The rabbeted joint, Fig. 175 A,

sometimes called a rebate or ledge joint is made as follows: (1) Line

across the face side of the drawer front at a distance from the end

equal to the thickness of the drawer sides; also, across the edges to

the approximate depth of rabbet. (2) Set the gage and gage on ends and

edges as far as the lines just placed, for the depth of rabbet. (3) Cut

the sides of rabbet, paring across the grain as in cutting the dado.

Fasten by nailing thru the drawer sides into the front, not thru the

front into the sides.

=104. Directions for Dovetail Corner.=--The front of the drawer should

be laid out and cut first. (1) Gage on the end the distance the drawer

side is to lap over the front. (2) Without changing the setting of the

gage, hold the head of the gage against the end of the drawer side and

gage on both broad surfaces. Ordinarily, one should not gage across

the grain of the wood nor should the head of the gage be held against

other than a face. A little thought will show why exception has been

made in this case. (3) Square a line across the face side--the inside

surface--of the drawer front at a distance from the end equal to the

thickness of the drawer side. This line gives the depth of mortise for

the tails. (4) The groove for the drawer bottom having been cut, or

its position marked on the end of the front, lay out on the end the

half tenons at both edges so that the groove shall come wholly within

a tail mortise. The amount of flare at which to set the bevel is given

in Chapter VIII, Section 100. (5) Determine the number of tenons wanted

and divide the space between the flares just drawn into the required

number of equal parts and draw center lines for the tenons, Fig. 176.

(6) With the bevel lay off to either side of these center lines the

sides of the tenons. (7) Carry these lines down the face side to meet

the line previously drawn to indicate mortise depth. (8) Saw exactly to

the knife lines, cutting, Fig. 177, the kerfs out of the mortises, not

the tenons. (9) Chisel out the mortises. Fig. 178.

[Illustration: FIG. 176.]

[Illustration: FIG. 177.]

[Illustration: FIG. 178.]

[Illustration: FIG. 179.]

The corresponding mortises and tails may now be laid out on the drawer

side and worked. (10) By superposition, Fig. 179, mark out the shape

of the mortises to be cut in the sides. (11) Saw and chisel these

mortises. Fig. 172.

=105. Directions for Drawer.=--(1) Square the different members to

size. (2) Groove the front and sides of the drawer to receive the

drawer bottom. These grooves should be made somewhat narrower than the

bottom is thick to insure a good fit. The under side of the bottom,

later, may be gaged and beveled on the two ends and the front edge,

Fig. 180. (3) Lay out and cut in the drawer sides the dadoes into which

the ends of the back are to be fitted, Fig. 181. (4) Lay out and cut

the joints on the front of the drawer. (5) Get the bottom ready; that

is, plane the bevels on the under side as suggested in 2, above. (6)

Assemble the members dry to see that all fit properly. (7) Take apart;

glue the joints by which the sides are fastened to the front and the

joints by which the back is fastened to the sides. Glue the bottom to

the front of the drawer but not to the sides or back.

[Illustration: FIG. 180.]

[Illustration: FIG. 181.]

Sometimes on large or rough work nails are used instead of glue to

fasten the members together. In this case the front, sides and back are

put together, the back being kept just above the grooves in the sides.

The bottom is then slipped in place under the back. It is fastened to

the front of the drawer only. Especial care should be taken in squaring

the bottom for the squareness of the drawer is dependent upon this.

=106. Paneling.=--Often it is desired to fill in a rather wide space

with wood. To offset the effects of shrinkage, winding and warpage,

a panel rather than a single solid piece is used. By increasing the

number of panels a space of any size may be filled. Fig. 182.

[Illustration: FIG. 182.]

=107. Cutting Grooves.=--Grooves for panels are best cut by means of

the panel plow or combination plane. It is not necessary to gage for

the sides of the groove; the adjustments of the plane are such as to

give the proper depth and location, when once set, and a cutter of the

width equal to that of the desired groove inserted. The fence of the

plane must be held against one or the other of the faces. Fig. 173.

=108. Haunched Mortise-and-Tenon.=--A groove must be plowed the full

length of a piece to work it to advantage. Where a mortise-and-tenon

joint is to be made in which the grooved surface is to become a part,

the tenon must be so cut as to allow its filling the groove. The

mortise should be cut before the groove is plowed. The tenon, after

being worked the full width, is gaged from the face edge to a width

equal to the length of the mortise and worked to that size. Fig. 183.

[Illustration: FIG. 183.]

Especial care must be taken in gluing up the frame that no glue shall

get into the grooves or on the edges of the panel.

=109. Rabbeting.=--Fig. 184 shows a corner of a frame rabbeted to

receive a glass. Rabbets are best worked with either a rabbet plane or

the combination plane. In rabbeting across the grain the spur must be

set parallel with the edges of the cutter.

[Illustration: FIG. 184.]

[Illustration: FIG. 185.]

Since the parts of the frame are rabbeted the full length for

convenience, a special joint is necessary at the corners. The mortises

are cut before the rabbets are worked. The tenons are laid out so that

the shoulder on one side shall extend as far beyond the shoulder on the

opposite side as the rabbet is deep. Fig. 185.

Where rabbeting must be worked with a chisel alone, Fig. 186

illustrates the manner of loosening up the wood preparatory to removing

it, when the rabbet extends along the grain of the wood.

[Illustration: FIG. 186.]

To place glass panels in rabbets, first place a slight cushion of putty

in the rabbet that the glass may rest against it. A light cushion

between the glass and the fillet will serve to keep the glass from

breaking and will keep it from rattling. Fig. 187.

[Illustration: FIG. 187.]

=110. Fitting a Door.=--A door is a frame with a panel or a combination

of panels. The names of the parts of a door and their relative

positions are indicated in Fig. 188.

[Illustration: FIG. 188.]

[Illustration: FIG. 189.]

(1) Mark with a trysquare and saw off the lugs, the parts of the stiles

which project beyond the rails. (2) Plane an edge of the door until it

fits a side of the frame against which it is to be hung. If the frame

is straight, this edge may be planed straight. It is not wise to take

for granted the squareness or straightness of a frame. A test or series

of tests may first be made with square and straight-edge. A mechanic,

however, usually planes an edge until it fits the frame, testing by

holding the door against the frame as near to its position as its

size will allow. (3) Plane the bottom or top edge of the door until

it fits the frame properly when the first planed edge is in position.

(4) Measure the width of the frame at its top and bottom, Fig. 189,

and transfer these dimensions to the top and bottom of the door,

connecting them with a straight edge. When approaching the line, in

planing, place the door against the frame often enough to see where the

allowances must be made for irregularities in the frame. (5) The length

of the frame may next be measured on each side and these dimensions

transferred to the door. Connect them with a straight edge and plane

and fit as was directed in the third step.

A door to work well must not be fitted perfectly tight; it must have a

little “play,” the amount depending upon the size of the door.

The edge of the door which is to swing free is usually planed slightly

lower at the back arris than at the front. An examination of the

movement of an ordinary house door will show the reason for this.

=111. Hinging a Door.=--The hinges most commonly used in cabinet making

and carpentry are the kind known as butts. Where the door stands in a

vertical position, hinges in which the two parts are joined by a loose

pin are generally used. By removing the pins the door may be removed

without taking the screws out of the hinge. Such hinges are more easily

applied than those with the fixed pin.

[Illustration: FIG. 190.]

[Illustration: FIG. 191.]

(1) Place the door in position; keep it tight against the top and the

hinge side of the frame. (2) Measure from top and bottom of the door to

locate the position for the top of the higher hinge and the bottom of

the lower hinge. Usually, the lower hinge is placed somewhat farther

from the bottom than the higher hinge is from the top. (3) With the

knife or chisel mark on both door and frame at the points just located,

Fig. 190. (4) Take out the door, place the hinge as in Fig. 191, and

mark along the ends, with a knife. In a similar manner mark the frame.

Make certain that the openings on door and on frame are laid off so as

to correspond before proceeding further. (6) Set the gage for the depth

the hinge is to be sunk and gage both door and frame. (7) Set another

gage for width of openings and gage both door and frame, keeping the

head of the gage against the front of the door. (8) Chisel out these

gains on door and frame. (9) If loose-pin butts are used, separate the

parts and fasten them in place. Use a brad awl to make openings for the

screws. To insure the hinges’ pulling tight against the side of the

gain make the holes just a little nearer the back side of the screw

hole of the hinge. Put the door in place and insert the pins. It is a

good mechanic who can make a door hang properly the first time it is

put up. It is better, therefore, to insert but one or two screws in

each part of a hinge until the door has been tried. (10) If the door

hangs away from the frame on the hinge side, take it off; take off

hinge on door or frame, or both if the crack is large; chisel the gain

deeper at its front. By chiseling at the front only and feathering

the cut towards the back, the gain needs to be cut but about one-half

as deep as if the whole hinge were sunk. If the door should fail to

shut because the hinge edge strikes the frame too soon, the screws of

the offending hinge must be loosened and a piece of heavy paper or

cardboard inserted along the entire edge of the gain. Fasten the screws

and cut off the surplus paper with a knife. If plain butt hinges are

used the operations are similar to those just described except that the

whole hinge must be fastened to the door and the door held in place

while fastening the hinges to the frame.

=112. Locks.=--Locks which are fastened upon the surface of a door are

called rim locks. Those which are set into mortises cut in the edge of

the door are called mortise locks. Locks are placed somewhat above the

middle of the door for convenience as well as appearance. Three styles

of cabinet locks such as are used on drawers and small boxes are shown

in Fig. 192.

[Illustration: FIG. 192.]

The manner of applying a cabinet lock will be suggested by the lock

itself. On surface locks, (1) the lock is held against the inside of

the door or drawer and the position of the keyhole is marked. (2) This

hole is bored. (3) The lock is screwed in place, and (4) the escutcheon

fastened to the outer or front surface. If a face plate is used, the

door is closed, the position marked, after which the door is opened and

the plate is set. The face plate is mortised into the frame so that

its outer surface shall be slightly lower than that of the wood. With

a lock such as the box lock, Fig. 192, sufficient wood must be removed

from the mortise so that the bolt may act properly before the plate is

screwed fast.

PART III.

WOOD AND WOOD FINISHING.

CHAPTER X.

WOOD.

=113. Structure.=--For convenience, tree structure is usually studied

(1) in transverse or cross section, (2) radially, (3) tangentially.

[Illustration:

V.--Vessels or pores.

T.S.--Tangential Section.

C.S.--Transverse „ „

R.S.--Radial „ „

FIG. 193.]

A transverse section is obtained by cutting a log at right angles

to its length; a radial section by cutting it along the radius; a

tangential section by making a cut at right angles to a radius. Fig.

193.

[Illustration: FIG. 194.]

If we should cut transversely a young tree, a sprout, or branch of

an oak or similar tree, we should find it composed of three layers

of tissue (1) pith or medulla, (2) wood, (3) bark, Fig. 194. These

tissues, if magnified, would be found composed of little closed tubes

or cells. Fig. 195.

Examine the end of a log cut from a tree such as the oak; we shall

find that the center, which in the young tree was soft, has become

hard and dry, and that upon it are marked a series of concentric

rings--rings having a common center. These rings are known as annual

rings because one is added each year.

Usually, about three-quarters of the rings from the center outward will

be found to have a different color from the remaining ones. These inner

rings form what is called heartwood. The wood of the remaining rings

will be found softer and to contain a larger proportion of sap. This

part is called sapwood. Young trees are composed mainly of sapwood. As

the tree grows older more of it is changed to heartwood, the heartwood

becoming greater in proportion to the sapwood with age.

[Illustration: FIG. 195.]

Upon examining these rings each will be found to be made up of two

layers; one a light, soft, open, rapid growth formed in the spring, the

other, a dark, hard, close, slow growth formed in the summer.

[Illustration: FIG. 196.]

Frequently, the center of the annual rings is not in the center of the

log. Fig. 196. This is due to the action of the sun in attracting more

nourishment to one side than to the other.

Surrounding the sapwood is the bark. The inner part of the bark is

called bast and is of a stringy or fibrous nature. Bark is largely

dead matter formed from bast, Fig. 195. Its function is to protect the

living tissues.

Between the bast and the last ring of the woody tissue is a thin layer

called the cambium. This layer is the living and growing part of the

tree. Its cells multiply by division and form new wood cells on the

inside and new bast cells on the outside.

Heartwood is dead so far as any change in its cells is concerned. Its

purpose is merely to stiffen and support the weight of the tree.

Sapwood, on the other hand, has many active cells which assist in the

life processes of the tree, tho only in the outer layer of cells, the

cambium, does the actual growing or increasing process take place.

Again examining the end of the log, we shall find bright lines

radiating from the center. They are composed of the same substance as

the pith or medulla and are called pith or medullary rays. These rays

are present in all trees which grow by adding ring upon ring but in

some they are hardly visible. The purpose of these horizontal cells is

to bind the vertical cells together and to assist in distributing and

storing up plant food.

[Illustration: FIG. 197.]

Fig. 197 shows a log cut longitudinally or lengthwise. The lines we

call grain, it will be seen, are the edges of the annual rings, the

light streaks being an edge view of the spring layer and the dark

streaks an edge view of the summer or autumn wood.

[Illustration: FIG. 198.]

Knots are formed by the massing or knotting of the fibers of the tree

through the growth of a branch. Fig. 198 shows the manner in which the

fibers are turned. This packing of the fibers is what causes a knot to

be so much harder than the rest of the wood.

=114. Growth.=--Sap is the life blood of the tree. In the winter

when most of the trees are bare of leaves there is but very little

circulation of the sap. The coming of spring with its increase of heat

and light, causes the tree to begin to take on new life; that is,

the sap begins to circulate. This movement of sap causes the roots

to absorb from the soil certain elements such as hydrogen, oxygen,

nitrogen and carbon, also mineral salts in solution. The liquid thus

absorbed works its way upward, mainly by way of the sapwood and

medullary cells. Upon reaching the cambium layer, the nourishment which

it provides causes the cells to expand, divide and generate new cells.

It also causes the buds to take the form of leaves.

When the sap reaches the leaves a chemical change takes place. This

change takes place only in the presence of heat and light, and is

caused by the action of a substance called chlorophyll. The importance

of the work performed by chlorophyll cannot be overestimated. Nearly

all plant life depends upon it to change mineral substance into food.

Animals find food in plant life because of this change.

Assimilation is the process of taking up and breaking up, by

the leaves, of carbonic acid gas with which the cells containing

chlorophyll come in contact. Carbon, one of the elements, is retained,

but oxygen, the other element, is returned to the air. Carbon is

combined with the oxygen and hydrogen of the water, which came up from

the roots, to form new chemical compounds. Nitrogen and earthy parts,

which came with the water, are also present.

Chlorophyll gives to leaves and young bark their green color.

The roots of the trees are constantly drinking plant food in the

daytime of spring and early summer. From midsummer until the end of

summer the amount of moisture taken in is very small so that the flow

of sap almost ceases.

The leaves, however, are full of sap which, not being further thinned

by the upward flow, becomes thickened thru the addition of carbonic

acid gas and the loss of oxygen.

Toward the end of summer this thickened sap sinks to the under side of

the leaf and gradually flows out of the leaf and down thru the bast of

the branch and trunk, where another process of digestion takes place.

One part of this descending sap which has been partly digested in the

leaves and partly in the living tissues of root, trunk and branch,

spreads over the wood formed in the spring and forms the summer wood.

The second part is changed to bark. What is not used at once is stored

until needed.

The leaves upon losing their sap change color, wither and drop off. By

the end of autumn the downward flow of changed sap from the leaves is

completed and the tree has prepared itself for the coming winter.

It must be remembered that the foregoing changes are made gradually.

After the first movement of the sap in the early spring has nourished

the buds into leaves of a size sufficient to perform work, there begins

a downward movement of food materials--slight at first, to be sure, but

ever increasing in volume until the leaves are doing full duty. We may

say, therefore, that the upward movement of the sap thru the sapwood

and the downward flow of food materials thru the bast takes place at

the same time, their changes being of relative volumes rather than of

time.

=115. Respiration and Transpiration.=--Plants, like animals, breathe;

like animals they breathe in oxygen and breathe out carbonic acid gas.

Respiration which is but another name for breathing, goes on day and

night, but is far less active than assimilation, which takes place only

during the day. Consequently more carbonic acid gas is taken in than is

given out except at night when, to a slight extent, the reverse takes

place, small quantities of carbonic acid gas being given off and oxygen

taken in.

Very small openings in the bark called lenticles, furnish breathing

places. Oxygen is also taken in thru the leaves.

Transpiration is the evaporation of water from all parts of the tree

above ground, principally from the leaves.

The amount of water absorbed by the roots is greatly in excess of what

is needed. That fresh supplies of earthy matter may reach the leaves,

the excess of water must be got rid of. In trees with very thick bark,

transpiration takes place thru the lenticles in the bottom of the deep

cracks.

=116. Moisture.=--Water is present in all wood. It may be found (1) in

the cavities of the lifeless cells, fibers and vessels; (2) in the cell

walls; and (3) in the living cells of which it forms over ninety per

cent. Sapwood contains more water than heartwood.

Water-filled wood lacks the strength of wood from which the greater

part of the moisture has been expelled by evaporation.

=117. Shrinkage.=--Water in the cell walls--it makes no difference

whether the cells are filled or empty--causes their enlargement and

consequently an increase in the volume of the block or plank. The

removal of this water by evaporation causes the walls to shrink; the

plank becomes smaller and lighter. Thick walled cells shrink more than

thin ones and summer wood more than spring wood. Cell walls do not

shrink lengthwise and since the length of a cell is often a hundred

or more times as great as its diameter the small shrinkage in the

thickness of the cell walls at A and B, in Fig. 199, is not sufficient

to make any noticeable change in the length of the timber.

[Illustration: FIG. 199.]

[Illustration: FIG. 200.]

Since the cells of the pith or medullary rays extend at right angles

to the main body, Fig. 200, their smaller shrinkage along the radius

of the log opposes the shrinkage of the longitudinal fibers. This is

one reason why a log shrinks more circumferentially, that is along the

rings, than it does radially or along the radii. A second cause lies in

the fact that greatly shrinking bands of summer wood are interrupted,

along the radii, by as many bands of slower shrinking spring wood,

while they are continuous along the rings.

[Illustration: FIG. 201.]

This tendency of the log to shrink tangentially or along the radii

leads to permanent checks. Fig. 201 A. It causes logs sawed into boards

to take forms as shown in Fig. 201 B.

Warping is caused by uneven shrinkage. Sapwood, as a rule, shrinks more

than heartwood of the same weight. The wood of pine, spruce, cypress,

etc., shrinks less than the wood of trees such as the oak.

=118. Weight.=--Wood substance is 1.6 times as heavy as water; it

matters not whether it be wood of oak, pine or poplar. Wood placed in

water floats because of the air enclosed in its cells; when the cells

become filled with water it sinks.

The weight of any given piece of wood is determined (1) by the wood

substance--this is always the same; (2) by the amount of water enclosed

in its cells--this varies.

Some kinds of woods are heavier than others similarly seasoned because

they contain more wood substance in a given volume.

Weight of wood is an important quality. To a large extent, strength is

measured by weight; a heavy piece of oak will be stronger than a light

one of the same species.

Lightness, strength and stiffness are properties which recommend wood

for different uses.

=119. Other Properties.=--Strength, elasticity, hardness, toughness and

cleavability as applied to timber, have their usual meaning.

=120. Grain.=--Wood fibers generally extend parallel to the axis of the

trunk or branch which they form. In this case the wood is said to be

straight grained.

[Illustration: FIG. 202.]

[Illustration: FIG. 203.]

Frequently, the fibers grow around the tree as in Fig. 202, or several

layers may grow obliquely in one direction and the next series grow

obliquely in the opposite direction, Fig. 203. Boards cut from such

trees will be cross grained or twisted.

The surface of the wood under the bark is seldom smooth. Usually

these hollows are filled even by the addition of one or two new rings

of growth. However, in some woods as maple, the unevennesses are

maintained, the high places being added to as are the low. Fig. 204. A

board cut tangentially from the tree in which the depressions are small

and numerous will have “birds’ eyes”. Dormant buds frequently cause

small cone-shaped elevations, which tho covered with successive layers

of new wood, retain their shape. Cross sections of these cones will

appear on the sawed board as irregular circles with a dark speck in the

center.

[Illustration: FIG. 204.]

[Illustration: FIG. 205.

FELLING RED SPRUCE WITH THE SAW. ADIRONDACK MOUNTAINS, NEW YORK.]

CHAPTER XI.

LUMBERING AND MILLING.

=121. Lumbering.=--Lumbering is of two kinds: conservative and

ordinary. The first seeks to so treat the forest that successive

crops may be produced; the second takes no account of the future. It

cuts only the better parts of the trees, often destroying young and

promising trees in so doing.

Lumbering in the United States in usually carried on at quite a

distance from habitation. A camp is, therefore, prepared at a spot

convenient for the logging operators. Here the men eat and sleep.

Essentials of woodworking · 第 7 / 8 章