3/4 c. milk
2 c. sugar
1/4 c. corn sirup
2 Tb. butter
Pinch of salt
2 sq. chocolate
1 tsp. vanilla
Cook the milk, sugar, corn sirup, butter, and salt until the mixture
will form a very soft ball when tried in water. Add the chocolate and
cook again until a soft ball that can be handled will form or the
thermometer registers 236 degrees. Remove from the fire, cool without
stirring until entirely cold, and then add the vanilla. Beat until
creamy, pour into buttered pans, cut into squares, and serve.
94. TWO LAYER FUDGE.--A very attractive as well as delicious fudge can
be had by making it in two layers, one white and one dark. The dark
layer contains chocolate while the white one is the same mixture, with
the exception of the chocolate. The layers may be arranged with either
the white or the dark layer on top, as preferred.