3 c. sugar
1-1/4 c. milk
2 Tb. butter
Pinch of salt
2 sq. chocolate
1 Tb. corn starch
3 Tb. water
1 tsp. vanilla
Mix the sugar, milk, butter, and salt and boil until a very soft ball
will form in water. Then add the chocolate and the corn starch, which
has been moistened with the cold water. Boil to a temperature of 236
degrees or until a ball that will hold together well and may be handled
is formed in cold water. Remove from the fire and allow the mixture to
cool until there is practically no heat in it. Add the vanilla, beat
until thick, pour into a buttered pan, cut into squares, and serve.
93. FUDGE NO. 2.--A fudge containing corn sirup is liked by many
persons. It has a slightly different flavor from the other variety of
fudge, but is just as creamy if the directions are carefully followed.