──────────+─────────────────────+───────────+─────────────────────+───────────

│ 1 Liter │ │ 1 Kilogram │

│ contains │ Specific │ contains │ Percentage

Percentage+─────────+───────────+ Gravity +─────────+───────────+ by Weight.

by Volume.│Alcohol │ Distilled │ at 60° F. │ Alcohol │ Distilled │

│ 95%. │ Water. │ │ 95%. │ Water. │

──────────+─────────+───────────+───────────+─────────+───────────+───────────

│ Gms. │ Gms. │ │ Gms. │ Gms. │

│ │ │ │ │ │

5 │ 42.87 │ 950.13 │ 0.993 │ 43.17 │ 956.83 │ 3.99

10 │ 85.89 │ 900.11 │ 0.986 │ 87.11 │ 912.89 │ 8.05

15 │ 128.87 │ 852.13 │ 0.981 │ 131.37 │ 868.63 │ 12.14

20 │ 171.83 │ 804.17 │ 0.976 │ 176.06 │ 823.94 │ 16.27

25 │ 214.77 │ 756.23 │ 0.971 │ 221.18 │ 778.82 │ 20.44

30 │ 257.93 │ 707.07 │ 0.965 │ 267.28 │ 732.72 │ 24.70

35 │ 300.74 │ 658.26 │ 0.959 │ 313.60 │ 686.40 │ 28.98

40 │ 343.77 │ 608.23 │ 0.952 │ 361.10 │ 638.90 │ 33.37

45 │ 386.75 │ 557.25 │ 0.944 │ 409.69 │ 590.31 │ 37.86

50 │ 429.65 │ 504.35 │ 0.934 │ 460.01 │ 539.99 │ 42.51

55 │ 472.64 │ 451.36 │ 0.924 │ 511.52 │ 488.48 │ 47.27

60 │ 515.60 │ 398.40 │ 0.914 │ 564.11 │ 435.89 │ 52.13

65 │ 558.61 │ 343.39 │ 0.902 │ 619.30 │ 380.70 │ 57.23

70 │ 601.55 │ 288.45 │ 0.890 │ 675.90 │ 324.10 │ 62.46

75 │ 644.58 │ 232.42 │ 0.877 │ 734.98 │ 265.02 │ 67.92

80 │ 687.57 │ 176.43 │ 0.864 │ 795.80 │ 204.20 │ 73.54

85 │ 730.51 │ 19.49 │ 0.850 │ 859.43 │ 140.57 │ 79.42

90 │ 773.53 │ 0.47 │ 0.834 │ 927.49 │ 72.51 │ 85.71

──────────+─────────+───────────+───────────+─────────+───────────+───────────

«Capacities of Common Utensils.»—For ordinary measuring purposes a

wineglass may be said to hold 2 ounces.

A tablespoon, 1⁠/⁠2 ounce.

A dessertspoon, 1⁠/⁠4 ounce.

A teaspoon, 1⁠/⁠8 ounce, or 1 drachm.

A teacupful of sugar weighs 1⁠/⁠2 pound.

Three tablespoonfuls weigh 1⁠/⁠4 pound.

«Cook’s Table.»—Two teacupfuls (well heaped) of coffee and of sugar

weigh 1 pound.

Two teacupfuls (level) of granulated sugar weigh 1 pound.

Two teacupfuls soft butter (well packed) weigh 1 pound.

One and one-third pints of powdered sugar weigh 1 pound.

Two tablespoonfuls of powdered sugar or flour weigh 1 pound.

Four teaspoonfuls are equal to 1 tablespoon.

Two and one-half teacupfuls (level) of the best brown sugar weigh 1

pound.

Two and three-fourths teacupfuls (level) of powdered sugar weigh 1

pound.

One tablespoonful (well heaped) of granulated or best brown sugar

equals 1 ounce. {704}

One generous pint of liquid, or 1 pint finely chopped meat, packed

solidly, weighs 1 pound.

«Table of Drops.»—Used in estimating the amount of a flavoring extract

necessary to flavor a gallon of syrup. Based on the assumption of 450

drops being equal to 1 ounce.

One drop of extract to an ounce of syrup is equal to 2 drachms to a

gallon.

Two drops of extract to an ounce of syrup are equal to 4 1⁠/⁠2 drachms

to a gallon.

Three drops of extract to an ounce of syrup are equal to 6 1⁠/⁠2

drachms to a gallon.

Four drops of extract to an ounce of syrup are equal to 1 ounce and 1

drachm to a gallon.

Five drops of extract to an ounce of syrup are equal to 1 ounce and

3 1⁠/⁠8 drachms to a gallon.

Six drops of extract to an ounce of syrup are equal to 1 ounce and

5 1⁠/⁠2 drachms to a gallon.

Seven drops of extract to an ounce of syrup are equal to 2 ounces to

the gallon.

Eight drops of extract to an ounce of syrup are equal to 2 ounces and

2 1⁠/⁠2 drachms to a gallon.

Nine drops of extract to an ounce of syrup are equal to 2 ounces and

4 1⁠/⁠2 drachms to a gallon.

Ten drops of extract to an ounce of syrup are equal to 2 ounces and

6 3⁠/⁠4 drachms to a gallon.

Twelve drops of extract to an ounce of syrup are equal to 3 ounces and

3 1⁠/⁠4 drachms to a gallon.

Fourteen drops of extract to an ounce of syrup are equal to 4 ounces to

a gallon.

Sixteen drops of extract to an ounce of syrup are equal to 4 ounces and

4 1⁠/⁠8 drachms to a gallon.

Eighteen drops of extract to an ounce of syrup are equal to 5 ounces

and 1 drachm to a gallon.

NOTE.—The estimate 450 drops to the ounce, while accurate and reliable

enough in this particular relation, must not be relied upon for very

exact purposes, in which, as has frequently been demonstrated, the drop

varies within a very wide range, according to the nature of the liquid,

its consistency, specific gravity, temperature; the size and shape of

the aperture from which it is allowed to escape, etc.

«Fluid Measure.—U. S. Standard, or Wine Measure.»—Sixty minims are

equal to 1 fluidrachm.

Eight fluidrachms are equal to 1 fluidounce.

Sixteen fluidounces are equal to 1 pint.

Two pints are equal to 1 quart.

Four quarts are equal to 1 gallon.

One pint of distilled water weighs about 1 pound.

«Percentage Solutions.»—To prepare the following approximately correct

solutions, dissolve the amount of medicament indicated in sufficient

water to make one imperial pint.

For 1⁠/⁠50 per cent, or 1 in 5,000 solution, use 1 3⁠/⁠4 grains of the

medicament.

For 1⁠/⁠20 per cent, or 1 in 2,000 solution, use 4 3⁠/⁠8 grains of the

medicament.

For 1⁠/⁠10 per cent, or 1 in 1,000 solution, use 8 3⁠/⁠4 grains of the

medicament.

For 1⁠/⁠4 per cent, or 1 in 400 solution, use 21 7⁠/⁠8 grains of the

medicament.

For 1⁠/⁠2 per cent, or 1 in 200 solution, use 43 3⁠/⁠4 grains of the

medicament.

For 1 per cent, or 1 in 100 solution, use 87 1⁠/⁠2 grains of the

medicament.

For 2 per cent, or 1 in 50 solution, use 175 grains of the medicament.

For 4 per cent, or 1 in 25 solution, use 350 grains of the medicament.

For 5 per cent, or 1 in 20 solution, use 437 1⁠/⁠2 grains of the

medicament.

For 10 per cent, or 1 in 10 solution, use 875 grains of the medicament.

To make smaller quantities of any solution, use less water and reduce

the medicament in proportion to the amount of water employed; thus

1⁠/⁠2 imperial pint of a 1 per cent solution will require 43 3⁠/⁠4

grains of the medicament.

«Pressure Table.»—This table shows the amount of commercial sulphuric

acid (H_〈2〉SO_〈4〉) and sodium bicarbonate necessary to produce a given

pressure:

120 Pounds Pressure.

Water, Soda Bicar., Acid Sulph.,

gallons Av. ounces Av. ounces

10 86 50

20 123 71

30 161 93

40 198 118

50 236 138

135 Pounds Pressure.

Water, Soda Bicar., Acid Sulph.,

gallons Av. ounces Av. ounces.

10 96 56

20 134 73

30 171 100

40 209 122

50 246 144

If marble dust be used, reckon at the rate of 18 ounces hot water for

use.

«Syrup Table.»—The following table shows the amount of syrup obtained

from

1. The addition of pounds of sugar to 1 gallon of water; and the {705}

2. Amount of sugar in each gallon of syrup resulting therefrom:

───────────+───────────────────────────────────+───────────

Pounds │ Quantity of syrup actually │ Pounds

of sugar │ obtained. │ of sugar

added to +──────────+─────────+──────────────+ in one

one gallon │ │ │ │ gallon of

of cold │ Gallons. │ Pints. │ Fluidounces. │ syrup.

water. │ │ │ │

───────────+──────────+─────────+──────────────+───────────

1 │ 1 │ — │ 10 │ .93

2 │ 1 │ 1 │ 4 │ 1.73

3 │ 1 │ 1 │ 14 │ 2.43

4 │ 1 │ 2 │ 3 │ 3.05

5 │ 1 │ 3 │ 2 │ 3.6

6 │ 1 │ 3 │ 12 │ 4.09

7 │ 1 │ 4 │ 6 │ 4.52

8 │ 1 │ 5 │ — │ 4.92

9 │ 1 │ 5 │ 10 │ 5.28

10 │ 1 │ 6 │ 4 │ 5.62

11 │ 1 │ 6 │ 14 │ 5.92

12 │ 1 │ 7 │ 8 │ 6.18

13 │ 2 │ — │ 2 │ 6.38

14 │ 2 │ — │ 12 │ 6.7

15 │ 2 │ 1 │ 6 │ 6.91

───────────+──────────+─────────+──────────────+───────────

TABLE-TOPS, ACID-PROOF: See Acid-Proofing.

TABLES FOR PHOTOGRAPHERS: See Photography.

TAFFY: See Confectionery.

TALCUM POWDER: See Cosmetics.

TALLOW: See Fats.

TALMI GOLD: See Alloys.

TAMPRING: See Tampring, under Steel.

TAN REMEDY: See Cosmetics.

«TANK:»

«To Estimate Contents of a Circular Tank.»—The capacity of a circular

tank may be determined by multiplying the diameter in inches by itself

and by .7854 and by the length (or depth) in inches, which gives the

capacity of the tank in inches, and then dividing by 231, the number of

cubic inches in a United States gallon.

TANNING: See Leather.

«TAPS, TO REMOVE BROKEN.»

First clean the hole by means of a small squirt gun filled with

kerosene. All broken pieces of the tap can be removed with a pair

of tweezers, which should be as large as possible. Then insert the

tweezers between the hole and flutes of the tap. By slowly working back

and forth and occasionally blowing out with kerosene, the broken piece

is easily released.

TAR PAINTS: See Wood.

TAR-SPOTS ON WOODWORK: See Paint.

TAR-SULPHUR SOAP: See Soap.

TAR SYRUP: See Essences and Extracts.

«TATTOO MARKS, REMOVAL OF.»

Apply a highly concentrated tannin solution on the tattooed places

and treat them with the tattooing needle as the tattooer does. Next

vigorously rub the places with a lunar caustic stick and allow the

silver nitrate to act for some time, until the tattooed portions have

turned entirely black. Then take off by dabbing. At first a silver

tannate forms on the upper layers of the skin, which dyes the tattooing

black; with slight symptoms of inflammation a scurf ensues which comes

off after 14 to 16 days, leaving behind a reddish scar. The latter

assumes the natural color of the skin after some time. The process is

said to have given good results.

TAWING: See Leather.

TEA EXTRACT: See Essences and Extracts.

«TEETH, TO WHITEN DISCOLORED.»

Moisten the corner of a linen handkerchief with hydrogen peroxide, and

with it rub the teeth, repeating the rubbing occasionally. Use some

exceedingly finely pulverized infusorial earth, or pumice ground to an

impalpable powder, in connection with the hydrogen peroxide, and the

job will be quicker than with the peroxide alone.

TEMPERING OF STEEL: See Steel.

«TERRA COTTA SUBSTITUTE.»

A substance, under this name, designed to take the place of terra cotta

and plaster of Paris in the manufacture of small ornamental objects,

consists of {706}

Albumen 10 parts

Magnesium sulphate 4 parts

Alum 9 parts

Calcium sulphate, calcined 45 parts

Borax 2 parts

Water 30 parts

The albumen and alum are dissolved in the water and with the solution

so obtained the other ingredients are made into a paste. This paste is

molded at once in the usual way and when set the articles are exposed

in an oven to a heat of 140° F.

TERRA COTTA CLEANING: See Cleaning Preparations and Methods.

TEXTILE CLEANING: See Cleaning Preparations and Methods and Household

Formulas.

«Thermometers»

Table Showing the Comparison of the Readings of Thermometers.

CELSIUS, OR CENTIGRADE (C). RÉAUMUR (R). FAHRENHEIT (F).

──────+─────────+────────

C. │ R. │ F.

──────+─────────+────────

−30 │ −24.0 │ −22.0

−25 │ −20.0 │ −13.0

−20 │ −16.0 │ − 4.0

−15 │ −12.0 │ + 5.0

−10 │ − 8.0 │ 14.0

− 5 │ − 4.0 │ 23.0

− 4 │ − 3.2 │ 24.8

− 3 │ − 2.4 │ 26.6

− 2 │ − 1.6 │ 28.4

− 1 │ − 0.8 │ 30.2

0 │ 0.0 │ 32.0 Freezing point of water.

1 │ 0.8 │ 33.8

2 │ 1.6 │ 35.6

3 │ 2.4 │ 37.4

4 │ 3.2 │ 39.2

5 │ 4.0 │ 41.0

6 │ 4.8 │ 42.8

7 │ 5.6 │ 44.6

8 │ 6.4 │ 46.4

9 │ 7.2 │ 48.2

10 │ 8.0 │ 50.0

11 │ 8.8 │ 51.8

12 │ 9.6 │ 53.6

13 │ 10.4 │ 55.4

14 │ 11.2 │ 57.2

15 │ 12.0 │ 59.0

16 │ 12.8 │ 60.8

17 │ 13.6 │ 62.6

18 │ 14.4 │ 64.4

19 │ 15.2 │ 66.2

20 │ 16.0 │ 68.0

21 │ 16.8 │ 69.8

22 │ 17.6 │ 71.6

23 │ 18.4 │ 73.4

24 │ 19.2 │ 75.2

25 │ 20.0 │ 77.0

26 │ 20.8 │ 78.8

27 │ 21.6 │ 80.6

28 │ 22.4 │ 82.4

29 │ 23.2 │ 84.2

30 │ 24.0 │ 86.0

31 │ 24.8 │ 87.8

32 │ 25.6 │ 89.6

33 │ 26.4 │ 91.4

34 │ 27.2 │ 93.2

35 │ 28.0 │ 95.0

36 │ 28.8 │ 96.8

37 │ 29.6 │ 98.6

38 │ 30.4 │ 100.4

39 │ 31.2 │ 102.2

40 │ 32.0 │ 104.0

41 │ 32.8 │ 105.8

42 │ 33.6 │ 107.6

43 │ 34.4 │ 109.4

44 │ 35.2 │ 111.2

45 │ 36.0 │ 113.0

50 │ 40.0 │ 122.0

55 │ 44.0 │ 131.0

60 │ 48.0 │ 140.0

65 │ 52.0 │ 149.0

70 │ 56.0 │ 158.0

75 │ 60.0 │ 167.0

80 │ 64.0 │ 176.0

85 │ 68.0 │ 185.0

90 │ 72.0 │ 194.0

95 │ 76.0 │ 203.0

100 │ 80.0 │ 212.0 Boiling point of water.

──────+─────────+────────

Readings on one scale can be changed into another by the following

formulas, in which _t_° indicates degrees of temperature:

Réau. to Fahr.

9⁠/⁠4_t_° R + 32° = _t_° F

Réau. to Cent.

5⁠/⁠4_t_° R = _t_° C

Cent. to Fahr.

9⁠/⁠5_t_° C + 32° = _t_° F

Cent. to Réau.

4⁠/⁠5_t_° C = _t_° R

Fahr. to Cent.

5⁠/⁠9(_t_° F − 32°) = _t_° C

Fahr. to Réau.

4⁠/⁠9(_t_° F − 32°) = _t_° R

«THREAD:»

See also Cordage.

«Dressing for Sewing Thread.»—For colored thread: Irish moss, 3 pounds;

gum arabic, 2 1⁠/⁠2 pounds; Japan wax, 1⁠/⁠2 pound; stearine, 185

grams; borax, 95 grams; boil together for 1⁠/⁠4 hour.

For white thread: Irish moss, 2 pounds; tapioca, 1 1⁠/⁠2 pounds;

spermaceti, 3⁠/⁠4 pound; stearine, 110 grams; borax, 95 grams; boil

together for 20 minutes.

For black thread: Irish moss, 3 pounds; gum Senegal, 2 1⁠/⁠2 pounds;

ceresin, 1 pound; borax, 95 grams; logwood extract, 95 grams; blue

vitriol, 30 grams; boil together for 20 minutes. Soak the Irish moss

in each case overnight in 45 liters of water, then boil for 1 hour,

strain and add the other ingredients to the resulting solution. It is

of advantage to add the borax to the Irish moss before the boiling.

THROAT LOZENGES: See Confectionery.

THYMOL: See Antiseptics.

TICKS, CATTLE DIP FOR: See Insecticides.

TIERCES: See Disinfectants.

TILEMAKERS’ NOTES: See Ceramics.

«Tin»

«Etching Bath for Tin.»—The design is either freely drawn upon the

metal with a needle or a lead pencil, or pricked into the metal

through tracing paper with a needle. The outlines are filled with a

varnish (wax, colophony, asphalt). The varnish is rendered fluid with

turpentine and applied with a brush. The article after having dried is

laid in a 1⁠/⁠2 solution of nitric acid for 1 1⁠/⁠2 to 2 hours. It is

then washed and dried with blotting {707} paper. The protective coating

of asphalt is removed by heating. The zinc oxide in the deeper portions

is cleaned away with a silver soap and brush.

«Recovery of Tin and Iron in Tinned-Plate Clippings.»—The process of

utilizing tinned-plate scrap consists essentially in the removal of the

tin. This must be very completely carried out if the remaining iron is

to be available for casting. The removal of the outer layer of pure

tin from the tinned plate is an easy matter. Beneath this, however, is

another crystalline layer consisting of an alloy of tin and iron, which

is more difficult of treatment. It renders the iron unavailable for

casting, as even 0.2 per cent of tin causes brittleness. Its removal is

best accomplished by electrolysis. If dilute sulphuric acid is used as

an electrolyte, the deposit is spongy at first, and afterwards, when

the acid has been partly neutralized, crystalline. After 6 hours the

clippings are taken out and the iron completely dissolved in dilute

sulphuric acid; the residue of tin is then combined with the tin

obtained by the electrolysis. Green vitriol is therefore a by-product

in this process.

Gutensohn’s process has two objects: To obtain tin and to render the

iron fit for use. The tin is obtained by treating the tinned plate

repeatedly with hydrochloric acid. The tin is then removed from the

solution by means of the electric current. The tinned plate as the

positive pole is placed in a tank made of some insulating material

impervious to the action of acids, such as slate. A copper plate forms

the cathode. The bichloride of tin solution, freed from acid, is put

round the carbon cylinder in the Bunsen element. Another innovation

in this process is that the tank with the tinned-plate clippings is

itself turned into an electric battery with the aid of the tin. A

still better source of electricity is, however, obtained during the

treatment of the untinned iron which will be described presently.

The final elimination of the tin takes place in the clay cup of the

Bunsen elements. Besides the chloride of tin solution (free from acid),

another tin solution, preferably chromate of tin, nitrate of tin, or

sulphate of tin, according to the strength of the current desired,

may be used. To render the iron of the tinned plate serviceable the

acid is drawn off as long as the iron is covered with a thin layer of

an alloy of iron and tin. The latter makes the iron unfit for use in

rolling mills or for the precipitation of copper. Fresh hydrochloric

acid or sulphuric acid is therefore poured over the plate to remove

the alloy, after the treatment with the bichloride of tin solution.

This acid is also systematically used in different vats to the point

of approximate saturation. This solution forms the most suitable

source of electricity, a zinc-iron element being formed by means of a

clay cell and a zinc cylinder. The electrical force developed serves

to accelerate the solution in the next tank, which contains tinned

plate, either fresh or treated with hydrochloric acid. Ferrous oxide,

or spongy metallic iron if the current is very strong, is liberated in

the iron battery. Both substances are easily oxidized, and form red

oxide of iron when heated. The remaining solution can be crystallized

by evaporation, so that ferrous sulphate (green vitriol) or ferric

chloride can be obtained, or it can be treated to form red oxide of

iron.

«Tin in Powder Form.»—To obtain tin in powder form the metal is first

melted; next pour it into a box whose sides, etc., are coated with

powdered chalk. Agitate the box vigorously and without discontinuing,

until the metal is entirely cold. Now pass this powder through a sieve

and keep in a closed flask. This tin powder is eligible for various

uses and makes a handsome effect, especially in bronzing. It can be

browned.

«TINFOIL:»

See also Metal Foil.

By pouring tin from a funnel with a very long and narrow mouth upon

a linen surface, the latter being tightly stretched, covered with a

mixture of chalk and white of egg, and placed in a sloping position,

very thin sheets can be produced, and capable of being easily

transformed into thin foil. Pure tin should never be used in the

preparation of foil intended for packing tobacco, chocolate, etc.,

but an alloy containing 5 to 40 per cent of lead. Lead has also been

recently plated on both sides with tin by the following method: A lead

sheet from 0.64 to .80 inches thick is poured on a casting table as

long as it is hot, a layer of tin from 0.16 to 0.20 inches in thickness

added, the sheet then turned over and coated on the other side with

tin in the same manner. The sheet is then stretched between rollers.

Very thin sheet tin can also be made in the same way as sheet lead,

by cutting up a tin cylinder into spiral sections. Colored tinfoil is

prepared by making the foil thoroughly bright by rubbing with purified

chalk {708} and cotton, then adding a coat of gelatin, colored as

required, and covering the whole finally with a transparent spirit

varnish. In place of this somewhat troublesome process, the following

much simpler method has lately been introduced: Aniline dyes dissolved

in alcohol are applied on the purified foil, and the coat, when dry,

covered with a very thin layer of a colorless varnish. This is done by

pouring the varnish on the surface and then inclining the latter so

that the varnish may reach every part and flow off.

TIN, SILVER-PLATING: See Plating.

TIN VARNISHES: See Varnishes.

TINNING: See Plating.

«TIRE:»

«Anti-Leak Rubber Tire.»—Pneumatic tires can be made quite safe from

punctures by using a liberal amount of the following cheap mixture:

One pound of sheet glue dissolved in hot water in the usual manner,

and 3 pints of molasses. This mixture injected into the tire through

the valve stem, semi-hardens into an elastic jelly, being, in fact,

about the same as the well-known ink roller composition used for the

rollers of printing presses. This treatment will usually be found to

effectually stop leaks in punctured or porous tires.

TIRE CEMENTS: See Adhesives, under Rubber Cements.

TISSIER’S METAL: See Alloys.

TITANIUM STEEL: See Steel.

TODDY, HOT SODA: See Beverages.

TOILET CREAMS, MILKS, POWDERS, ETC.: See Cosmetics.

TOLIDOL DEVELOPER: See Photography.

TOMATO BOUILLON EXTRACT: See Condiments.

TOMBACK: See Jewelers’ Formulas.

TONING BATHS: See Photography.

TONKA EXTRACT: See Essences and Extracts.

TONKA, ITS DETECTION IN VANILLA EXTRACTS: See Vanilla.

«TOOL SETTING.»

The term “setting” (grinding) is applied to the operation of giving an

edge to the tools designed for cutting, scraping, or sawing. Cutting

tools are rubbed either on flat sandstones or on rapidly turned

grindstones. The wear on the faces of the tools diminishes their

thickness and renders the cutting angle sharper. Good edges cannot

be obtained except with the aid of the grindstone; it is therefore

important to select this instrument with care. It should be soft,

rather than hard, of fine, smooth grain, perfectly free from seams or

flaws. The last condition is essential, for it often happens that,

under the influence of the revolving motion, a defective stone suddenly

yields to the centrifugal force, bursts and scatters its pieces with

such violence as to wound the operator. This accident may also happen

with perfectly formed stones. On this account artificial stones have

been substituted, more homogeneous and coherent than the natural ones.

Whatever may be the stone selected, it ought to be kept constantly

moist during the operation. If not, the tools will soon get heated

and their temper will be impaired. When a tool has for a certain time

undergone the erosive action of the stone, the cutting angle becomes

too acute, too thin, and bends over on itself, constituting what

is called “the feather edge.” This condition renders a new setting

necessary, which is usually effected by bending back the feather edge,

if it is long, and whetting the blade on a stone called a “setter.”

There are several varieties of stones used for this purpose, though

they are mostly composed of calcareous or argilaceous matter, mixed

with a certain proportion of silica.

The scythestone, of very fine grain, serves for grinding off the

feather edge of scythes, knives, and other large tools. The Lorraine

stone, of chocolate color and fine grain, is employed with oil for

carpenters’ tools. American carborundum is very erosive. It is used

with water and with oil to obtain a fine edge. The lancet stone is not

inferior to any of the preceding. As its name indicates, it is used for

sharpening surgical instruments, and only with oil. The Levant stone

(Turkish sandstone) is the best of all for whetting. It is gray and

semitransparent; when of inferior quality, it {709} is somewhat spotted

with red. It is usually quite soft.

To restore stones and efface the inequalities and hollows caused by the

friction of the tools, they are laid flat on a marble or level stone,

spread over with fine, well-pulverized sandstone, and rubbed briskly.

When tools have a curved edge, they are subjected to a composition

formed of pulverized stone, molded into a form convenient for the

concavity or convexity. Tools are also whetted with slabs of walnut or

aspen wood coated with emery of different numbers, which produces an

excellent setting.

TOOL LUBRICANT: See Lubricant.

«Toothache»

«TOOTHACHE GUMS:»

See also Pain Killers.

I.—Paraffine 94 grains

Burgundy pitch 800 grains

Oil of cloves 1⁠/⁠2 fluidrachm

Creosote 1⁠/⁠2 fluidrachm

Melt the first two ingredients, and, when nearly cool, add the rest,

stirring well. May be made into small pills or turned out in form of

small cones or cylinders.

II.—Melt white wax or spermaceti, 2 parts, and when melted add

carbolic-acid crystals, 1 part, and chloral-hydrate crystals, 2 parts;

stir well until dissolved. While still liquid, immerse thin layers of

carbolized absorbent cotton wool and allow them to dry. When required

for use a small piece may be snipped off and slightly warmed, when it

can be inserted into the hollow tooth, where it will solidify.

«Toothache Remedy.»—

Camphor 4 drachms

Chloral hydrate 4 drachms

Oil of cloves 2 drachms

Oil of cajeput 2 drachms

Chloroform 12 drachms

Tincture of capsicum 24 drachms

TOOTH CEMENTS: See Cements.

TOOTH PASTES, POWDERS, SOAPS, AND WASHES: See Dentifrices.

TORTOISE-SHELL POLISHES: See Polishes.

TOOTH STRAIGHTENING: See Watchmakers’ Formulas.

TOUCHSTONE, AQUAFORTIS FOR THE: See Aquafortis.

TOY PAINT: See Paint.

TRACING-CLOTH CLEANERS: See Cleaning Preparations and Methods.

TRAGACANTH, MUCILAGE OF: See Adhesives, under Mucilages.

«TRANSPARENCIES:»

See also Photography.

A good method of preparing handsome London transparencies is as follows:

Henley's Twentieth Century Formulas, Recipes and Processes · 第 120 / 139 段