1 cup sifted flour
1 teaspoon Calumet Baking Powder
½ teaspoon salt
1 teaspoon sugar
2 egg yolks, slightly beaten
1 cup milk
2 tablespoons melted butter or other shortening
2 egg whites, stiffly beaten
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again. Combine egg yolks and milk; add gradually to flour, beating only
until smooth. Add shortening. Fold in egg whites. Bake on hot, greased
griddle. Roll and serve with broiled sausages or bacon. Makes six 7-inch
pancakes.
_Extra quality ... sure success for_
OTHER FAVORITES
[Illustration: _Calumet pie crust, golden brown and flaky_]