1 cup sifted flour
2 teaspoons Calumet Baking Powder
½ teaspoon salt
1 tablespoon sugar
1 egg, well beaten
1¼ cups milk
1 cup Grape-Nuts Flakes
2 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again. Combine egg and milk; add gradually to flour, beating only until
smooth. Add Grape-Nuts Flakes and shortening. Bake on hot, greased
griddle. Serve hot with Log Cabin Syrup. Makes 15 to 20 griddle cakes.