1 cup sifted flour
3½ teaspoons Calumet Baking Powder
3 tablespoons sugar
¼ teaspoon salt
¾ cup milk
1 cup Post’s Whole Bran
1 egg, well beaten
3 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, sugar, and salt, and sift
again. Pour milk over Post’s Whole Bran. Add egg and butter to bran
mixture. Add flour, beating as little as possible. Bake in greased
muffin pans in hot oven (425°F.) 25 minutes. Makes 10.