2 cups sifted flour
2 teaspoons Calumet Baking Powder
⅔ cup sugar
½ teaspoon salt
2 eggs, well beaten
¾ cup orange juice
1 tablespoon grated orange rind
2 tablespoons melted butter or other shortening
1 cup Grape-Nuts
Sift flour once, measure, add baking powder, sugar, and salt, and sift
again. Combine eggs, orange juice and rind, and shortening. Add to
flour, beating only enough to dampen all flour. Add Grape-Nuts. Bake in
hot, greased muffin pans in hot oven (425°F.) 20 to 25 minutes. Makes 12
muffins.