OLIVE OIL.

Among all the ancient Eastern nations olive oil was one of the most

precious of products. It was used lavishly by the Egyptians for

the hair and the skin, as well as in all sorts of ceremonies. The

Israelites held it in the highest esteem before they went to Egypt, the

earliest allusion to it in the Scriptures being in Genesis, xxviii, 18,

where we read that Jacob poured oil on the stone which he set up at

Bethel, evidently with the idea of consecrating it. The Apocalypse of

Moses has a legend of Adam’s experience of its medicinal virtues in the

Garden of Eden. When he was in his 930th year he was seized with great

pain in his stomach and sickness. Then he told Eve to take Seth and go

as near as they could get to the Garden, and pray to God to permit an

angel to bring them some oil from the tree of mercy so that he might

anoint himself therewith and be free of his pain. Eve and Seth were,

however, met by the Archangel Michael, who told them to return to Adam,

for in three days the measure of his life would be fulfilled.

To the Israelites in the Desert the anticipation of the “corn and wine

and oil” of Canaan was always present, and throughout their history

there are abundant evidences of how they prized it.

The prescription for the “holy anointing oil” given in Exodus, xxx,

23, is very remarkable. It was to be compounded of the following

ingredients:--

Flowing myrrh 500 shekels.

Sweet cinnamon 250 "

Sweet calamus 250 "

Cassia (or costus) 500 "

Olive oil One hin.

It is the Revised Version which gives “flowing myrrh,” apparently the

gum which exudes spontaneously. The Authorised Version reads “pure

myrrh.” The Revised Version also suggests costus in the margin as an

alternative to cassia. This oil was to be kept very sacred. Any one who

should compound any oil like it was to be cut off from his people.

A hin was a measure equivalent to about 5½ of our quarts. The shekel

was nearly 15 lbs., and some of the Rabbis insist that the “shekel of

the sanctuary” was twice the weight of the ordinary shekel. At the

lowest reckoning, less than 6 quarts of oil were to take up the extract

from nearly 90 lbs. of solid substance. It will be seen on reference

that the shekel weights are not definitely stated, but the verses can

hardly be otherwise read. Some critics have suggested that so many

shekels’ worth is intended, but this reading under the circumstances

is almost inadmissible. Maimonides, a great Jewish authority, says the

method was to boil the spices and gum in water until their odours were

extracted as fully as possible, and then to boil the water and the

oil together until the former was entirely evaporated. Doubtless the

expression “after the art of the apothecary” (or “perfumer,” R.V.) was

a sufficient explanation to those Israelites who had practised that art

in Egypt. The consistence of the oil could not have been thick, for

when used it trickled down on Aaron’s beard.

Rabbinical legends say that the quantity of the holy oil prepared at

the time when it was first prescribed was such as would miraculously

suffice to anoint the Jewish priests and kings all through their

history. In the reign of Josiah the vessel containing the holy oil

was mysteriously hidden away with the ark, and will not be discovered

until the Messiah comes. Messiah, it need hardly be said, means simply

anointed; and Christ is the Greek equivalent of the Hebrew word.

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