1½ cups seedless raisins, chopped
¾ cup water
¼ cup GRANDMA’S MOLASSES
2 tablespoons cornstarch
½ teaspoon cinnamon
¼ teaspoon cloves
1 tablespoon butter _or_ margarine
½ teaspoon grated lemon rind
Grind raisins in food chopper twice, using coarsest blade. Add water,
molasses, cornstarch, and spices. Mix well. Cook until mixture is thick
and clear, stirring constantly. Stir in butter or margarine and lemon
rind. Spread between two 9-inch layers or on tops of two 8-inch layer
cakes.