⅓ cup butter _or_ margarine
3 cups sifted confectioners’ sugar
4 to 5 tablespoons light cream _or_ undiluted evaporated milk
1 tablespoon GRANDMA’S MOLASSES
Brown butter or margarine in a saucepan. Add confectioners’ sugar
alternately with cream or evaporated milk and molasses. Spread over tops
and sides of two 8-inch layer cakes.