Before the Restoration the victualling was being managed by Victualling

Commissioners 'upon account,' the State keeping the business in its own

hands[209]. But the system had scarcely a fair trial owing to financial

embarrassments[210], and just before the King's return matters were

as bad as they could well be[211]. The restored Government reverted to

the older system of contract, and in September, 1660, Denis Gauden was

appointed contractor under the satisfying title of 'surveyor-general

of all victuals to be provided for his Majesty's ships and maritime

causes,' with a fee of £50 a year, and 8_d._ a day for a clerk[212].

The whole burden of the victualling therefore rested upon a single

man, and when the war with the Dutch broke out, he was unable to

grapple with its demands; yet no fundamental change could be made in

the system until the Government was in a position to settle accounts

with him. Thus the victuals, although on the whole good in quality,

were deficient in quantity, and when Gauden was remonstrated with he

could always reply, and generally with perfect truth, that it was

impossible for him to do better as long as the Government failed to

carry out their part of the contract, and to make payments on account

at the stipulated times[213]. In the spring of 1665, when the fleet

was fitting for sea, complaints of the failure of the Victualler were

frequent[214]. Later on, when Pepys went down to visit the fleet in

September, Lord Sandwich told him that most of the ships had been

without beer 'these three weeks or month, and but few days' dry

provisions.'[215] In this year complaints of uneatable provisions

occur, though not often, but when they were bad they were sometimes

very bad. On 10 August, Commissioner Middleton wrote to Pepys from

Portsmouth that the _Coventry_ was still in port; her beer had nearly

poisoned one man, who 'being thirsty drank a great draught.'[216]

Probably now, as undoubtedly later, the backwardness of the victualling

in turn reacted upon the deficiency of men, for the sailors deserted

from ships where they could get no food[217].

The practical breakdown of the victualling system during the spring

and summer of 1665 led to the establishment, at Pepys's suggestion, of

new machinery for keeping the Victualler up to the mark—a Surveyor of

Victuals appointed at the King's charge in each port, with power to

examine the Victualler's books; and a central officer in London to whom

they were to report weekly[218]. As soon as Pepys's plan was adopted,

he wrote to suggest that he himself should be the new Surveyor-General

of Victualling[219], and on 27 October he accepted office[220] at a

salary of £300 a year[221]. The appointment was temporary only, and

came to an end at the conclusion of peace. While it lasted it effected

a slight improvement. Pepys himself was much pleased with the success

of his arrangements, and he was complimented upon them by the Duke of

York[222]. As he had £500 a year from Gauden as well as the £300 from

the King[223], he managed to do well out of the war.

The experience of the war had shewn the weak points of the one-man

system, and in subsequent contracts several Victuallers were associated

in a kind of partnership[224], but the fundamental difficulty was one

of finance, and this a mere multiplication of persons did little to

meet. Thus there are complaints in 1671[225], and the difficulties were

greatly increased when the Third Dutch War broke out in the spring of

1672. The Victuallers received such scanty payments from the Government

that they had to carry on the service with their own money and

credit[226], and eventually their condition in respect of funds became

'so exceeding strait' that they could not make proper deliveries[227].

This provoked the commanders at sea to take the field against them,

and Prince Rupert was so annoyed that he declared that he would never

thrive at sea till some were hanged on land[228]; and a little later

expressed the opinion that the only way to deal with the Victuallers

would be to send one of them on shipboard, there to stay in what

condition his Majesty shall think fitting, till they have thoroughly

victualled the fleet[229].

It is, on the whole, to the credit of the Victuallers that the

complaints as to quality are not more numerous than they are during

this period of large demands and scanty payment. If you would care

for illustrations, on 15 March, 1671, on board the _Reserve_ 'there

was a general complaint amongst the seamen, both of the badness of

the meat and want of weight.'[230] On 6 September, 1672, there was a

protest from the _Gloucester_ against the badness of the beer; but the

Victuallers replied rather ambiguously that their beer was as good

as ever was used in the fleet, and they counted themselves happy in

that they had been afflicted with less bad beer 'by many degrees than

ever was in such an action.'[231] On 29 September the commander of the

_Augustine_ wrote to say that the doctor attributed the sickness among

his men to the extreme badness of the beer[232]; while objection was

also taken to an untimely dispensation of rotten cheese[233].

The victualling contract of which we possess the fullest details was

that of 31 December, 1677[234]. From this it appears that the daily

allowance of each man was 'one pound averdupois of good, clean, sweet,

sound, well-bolted with a horse-cloth, well-baked, and well-conditioned

wheaten biscuit; one gallon, wine measure, of beer' ... 'two pounds

averdupois of beef, killed and made up with salt in England, of a

well-fed ox ... for Sundays, Mondays, Tuesdays, and Thursdays'—or,

instead of beef, for two of those days one pound averdupois of bacon,

or salted English pork, of a well-fed hog ... and a pint of pease

(Winchester measure) therewith' ...; 'and for Wednesdays, Fridays, and

Saturdays, every man, besides the aforesaid allowance of bread and

beer, to have by the day the eighth part of a full-sized North Sea cod

of 24 inches long, or a sixth part of a haberdine 22 inches long, or

a quarter part of the same sort if but 16 inches long ... or a pound

averdupois of well-savoured Poor John, together with two ounces of

butter, and four ounces of Suffolk cheese, or two-thirds of that weight

of Cheshire.' The contract provides for English beef because there was

a strong prejudice in the navy against Irish beef. Pepys quotes one

writer as saying 'The Irish meat is very unwholesome, as well as lean,

and rots our men'[235]; and John Hollond argues that to serve Irish

beef was greatly to discourage the seamen[236]. 'Haberdine' is salt or

sun-dried cod, and 'Poor John' is salted or dried hake.

In the case of vessels sailing 'to the southward of the latitude of 39

degrees N.' it was allowable for the contractors to vary the diet—'In

lieu of a pound of biscuit, a pound of rusk of equal fineness; in lieu

of a gallon of beer, a wine quart of beverage wine or half a wine pint

of brandy ... in lieu of a piece of beef or pork with pease, three

pounds of flour and a pound of raisins (not worse than Malaga), or in

lieu of raisins, half a pound of currants or half a pound of beef suet

pickled; in lieu of a sized fish, four pounds of Milan rice or two

stockfishes of at least 16 inches long; in lieu of a pound of butter

or two pounds of Suffolk cheese, a wine pint of sweet olive oil.' The

separate victualling contract for the Mediterranean[237] provided

for this lighter diet there in any case; but the variation was not

popular among the seamen. In Captain Boteler's _Six Dialogues about Sea

Services_, printed in 1685 but written some fifty years earlier, the

'admiral,' who, having just been appointed to the 'high-admiralship,'

is occupied throughout the book in remedying an abysmal ignorance of

naval matters by conversation with a 'sea-captain,' suggests that

it would be better for the health of the mariners if the ordinary

victualling were assimilated 'to the manner of foreign parts.'

'Without doubt, my lord,' replies the captain, 'our much, and indeed

excessive feeding upon these salt meats at sea cannot but procure

much unhealthiness and infection, and is questionless one main cause

that our English are so subject to calentures, scarbots, and the

like contagious diseases above all other nations; so that it were to

be wished that we did more conform ourselves, if not to the Spanish

and Italian nations, who live most upon rice-meal, oatmeal, biscake,

figs, olives, oil, and the like, yet at the least to our neighbours

the Dutch, who content themselves with a far less proportion of

flesh and fish than we do, and instead thereof do make it up with

pease, beans, wheat-flour, butter, cheese, and those white meats (as

they are called).' To this view the admiral assents, but he adds,

'The difficulty consisteth in that the common seamen with us are so

besotted on their beef and pork as they had rather adventure on all

the calentures and scarbots in the world than to be weaned from their

customary diet, or so much as to lose the least bit of it.' I should

explain that a calenture is a fever, associated with delirium, to which

sailors in the tropics were peculiarly liable; and scarbot is the

scurvy[238].

Pepys expected much from the new contract of 1677[239], but the

old complaints of delay and bad quality recur[240], and in 1683

his successors decided to abandon contract in favour of a state

victualling department resembling in its general character the

system of victualling 'upon account,'[241] established from 1655 to

the Restoration. If we may infer anything from the silence of the

_Admiralty Letters_, hitherto so vocal upon the subject, this change

of method resulted in an improvement in the victualling of the navy,

and on the whole the Victualling Office did not come out badly under

the test of the mobilisation of 1688. The necessity for this had been

realised about the middle of August, and at first the delays caused

a good deal of anxiety; but by the end of October Pepys was able to

report that the fleet is 'now (God be thanked) at the Gunfleet, and in

very good condition there.'[242] There were still ships waiting to be

got ready for sea, but of these he writes: 'I do with the same zeal

continue to press the despatch of the rest that are behind that I would

do for my victuals if I were hungry.'[243]

One of the earlier acts of the Restoration Government was the passing

of a statute to incorporate into the system of English law the

ordinances already in force during the Interregnum for regulating

the discipline of the navy. Before 1652 such crimes as murder and

manslaughter on board ship had been punishable by the ordinary law, and

lesser offences by the 'known orders and customs of the seas';[244] but

in that year the service was for the first time subjected to articles

of war,[245] and it was upon these that the provisions of the Act of

1661[246] were founded. By this commanders at sea were empowered to try

a great variety of offences by court-martial, and for many of these the

maximum penalty was death. This Act continued to govern the navy until

the reign of George II.

Another Act, of 1664,[247] dealt with two matters which had given a

great deal of trouble to the Navy Board—the frequent embezzlement of

naval stores, and the riots among disappointed seamen who could not

get their pay. Efforts had been already made to prevent embezzlement

by adopting special modes of manufacture for the King's rope, sails,

and pennants, and by marking other stores with the broad arrow;[248]

but there were some things, such as nails and some other kinds of

ironwork, which could not be thus marked. Ironwork in particular was

especially favoured by the depredators, because it could be so easily

disposed of. In August, 1663, an illicit storehouse discovered at

Deptford for the reception of nails, iron shot, and other embezzled

ironwork, was described as the 'gulf that swallows up all from any

place brought to him.'[249] The riots also had been a serious matter.

The preamble of the Act gives as the ground of legislation 'diverse

fightings, quarrellings, and disturbances ... in and about his

Majesty's offices, yards, and stores,' and 'frequent differences and

disorders' which had occurred on pay-days through 'the unreasonable

turbulency of seamen.' To meet this state of things the Act invests the

Navy Board with some of the powers of magistrates, and authorises them

to punish riots and embezzlements with fine and imprisonment.

The Act was useful, but it did not entirely stop embezzlement. In

September, 1666, a prize worth £300 was plundered of her lading, and

'will soon,' we are told, 'be dismantled of all her rigging, till

she will not have a rope's end left to hang herself, or the thievish

seamen that go in her.'[250] Chatham Harbour had always been 'miserably

infested' with 'thieves and pilfering rogues,'[251] and in February,

1668, the clerk of the check wrote, 'our people's hands are of late so

inured to stealing, that if the sawyers leave any work in the pits half

cut, it's a hazard whether they find it in the morning.'[252] The state

of things complained of was partly due to the uncertainty of pay. As

far as the riots of seamen were concerned, the Act was a failure, as

for their grievances force was no remedy. Pepys writes on 4 November,

1665[253], when the Act of 1664 was in full operation, 'After dinner

I to the Office and there late, and much troubled to have a hundred

seamen all the afternoon there, swearing below and cursing us, and

breaking the glass windows, and swear they will pull the house down on

Tuesday next. I sent word of this to Court, but nothing will help it

but money and a rope.'

The period of Pepys's first Secretaryship witnessed several attempts

to effect an improvement in naval discipline. Abuses connected with

the unlimited number of cabins built on the King's ships, leading to

'the pestering of the ship,' 'contracting of sickness,' temptation to

officers 'to neglect their duties and mis-spend their time in drinking

and debauchery,' and 'the danger of fire,' led to the adoption, on 16

October, 1673, of a regular establishment of cabins for ships of each

rate[254].

Another abuse of long standing had been the taking of merchants'

goods in the King's ships. Sir Robert Slyngesbie had observed in his

_Discourse_[255] in 1660 that this made it easy for the officers to

sell the King's stores under the pretence that they were merchandise;

to waste time in the ports which ought to have been spent at sea; and

so to fill the ship's hold 'that they have no room to throw by their

chests and other cumbersome things upon occasion of fight, whereby

the gun decks are so encumbered that they cannot possibly make so

good an opposition to an enemy as otherwise they might'; and, lastly,

to defraud the custom-house. In 1674 Pepys took the matter up, and

induced the King to take severe notice of the offenders[256], and

in one particularly flagrant case of 1675 to offer the delinquent

commander the alternative of imprisonment until trial by court-martial,

or forfeiting the whole of his pay for the voyage, and 'making good to

the poor of the Chest' at Chatham out of his own purse the value of the

freight of the merchants' goods brought home by him[257].

The absence of commanders from their ships without leave gave a good

deal of trouble during the period 1673-9. On 1 October, 1673, the

Commissioners of the Admiralty ordered that the commanders should be

'pricked out of pay' for such absences[258]; but on 25 May, 1675,

Pepys observes 'with much trouble' that the 'late resolutions' 'are

already forgotten,' commanders 'appearing daily in the town' without

leave[259]. On 9 July he 'spied' the captain of the _Lark_ 'at a

distance sauntering up and down Covent Garden, as I have too often

heretofore observed him spending his time when the King's service

required his attendance on shipboard, as it doth at this day—a practice

which shall never pass my knowledge in any commander (be he who he

will) without my taking notice of it to his Majesty and my Lords of the

Admiralty.'[260] Three years later complaints of this kind became very

frequent, and so to the end of Pepys's first Secretaryship in 1679. On

24 March, 1678, he writes: 'I must confess I have never observed so

frequent and scandalous instances as I do at this day by commanders

hovering daily about the Court and town, though without the least

pretence for it.'[261] 'I would to God,' he writes on 29 June to Sir

Thomas Allin, 'you could offer me something that may be an effectual

cure to the liberty taken by commanders of leaving their ships upon

pretence of private occasions, and staying long in town, to the great

dishonour of his Majesty's service, and corrupting the discipline

of the Navy by their example ... it seeming impossible as well as

unreasonable to keep the door constantly barred against commanders'

desires of coming to town upon just and pressing occasions of their

families, and of the other hand no less hard upon the King that his

gracious nature as well as his service should be always liable to be

imposed upon by commanders, as often as their humours, pleasures, or

(it may be) vices shall incline them to come ashore. Pray think of it

and help me herein, for, as I shall never be guilty of withstanding

any gentleman's just occasions and desires in this matter, so I shall

never be able to sit still and silent under the scandalous liberties

that I see every day taken by commanders of playing with his Majesty's

service, as if it were an indifferent matter whether they give any

attendance on board their ships, so as they have their wages as if they

did.'[262]

The official correspondence of 1673-9, although it reveals a grievous

laxity of discipline[263], exhibits Pepys himself in a favourable

light. He had a high sense of the honour of the service, and shewed

himself both firm and humane in his dealings with his official

inferiors. He was at great pains to keep himself informed of the

proceedings of the commanders, and when breaches of discipline were

reported to him, he took infinite trouble to arrive at the facts. His

admonitions to the offenders, though sometimes a little unctuous, are

as a rule in the best Pepysian style.

The decay of discipline in the Restoration period has been associated

by some writers with the practice of appointing 'gentlemen captains'

without experience to important commands at sea. The matter is

discussed by Macaulay, picturesquely but with exaggeration[264]; Pepys,

in the _Diary_, quotes Coventry as referring to the 'unruliness' of

the 'young gentlemen captains'[265] and confessing 'that the more of

the cavaliers are put in, the less of discipline hath followed in the

fleet'[266]; and a Restoration paper printed in Charnock's _Marine

Architecture_[267] very much shocks that author by its 'illiberal and

improper observations' on the subject. He admits, however, that 'there

certainly appears much truth and solidity in the general principle

of them,' though 'it might have been wished for the sake of decency

and propriety' that the writer 'had conveyed his animadversions in

somewhat less vulgar terms.' The victim of Charnock's criticism traces

every kind of evil to the year 1660, when 'gentlemen came to command

in the navy.' These 'have had the honour to bring drinking, gaming,

whoring, swearing, and all impiety into the navy, and banish all order

and sobriety out of their ships'; they have cast their ships away for

want of seamanship[268]; they have habitually delayed in port when

they should have been at sea; a gentleman captain will bring 'near

twenty landmen into the ship as his footmen, tailor, barber, fiddlers,

decayed kindred, volunteer gentlemen or acquaintance, as companions,'

and these 'are of Bishop Williams's opinion, that Providence made man

to live ashore, and it is necessity that drives him to sea.' The writer

concludes that 'the Crown will at all times be better able to secure

trade, prevent the growth of the naval strength of our enemy, with

£100,000 under a natural sea admiralty and seamen captains ... than

with three times that sum under land admirals and gentlemen captains

not bred tarpaulins.'

With some qualifications this is the view of Pepys. He disclaims

hostility to gentlemen captains as such; but he quotes from a speech

delivered by Colonel Birch in the House of Commons, in which he had

urged that one of the 'present miscarriages' of the navy is that

'employment and favour are now bestowed wholly upon gentlemen, to the

great discouragement of tarpaulins of Wapping and Blackwall, from

whence ... the good commanders of old were all used to be chosen.'[269]

Pepys also refers to the liberty taken by gentlemen commanders of

'thinking themselves above the necessity of obeying orders, and

conforming themselves to the rules and discipline of the Navy, in

reliance upon the protection secured to them therein through the

quality of their friends at Court.'[270] Pepys himself was probably an

impartial witness, for he was denounced by each side for favouring the

other[271].

It is in a way remarkable that during the period of complaints

against gentlemen captains we come upon the first establishment of

an examination for lieutenants. Towards the end of 1677 complaints

reached the Admiralty from Sir John Narbrough, commanding in the

Mediterranean, of the 'defectiveness' of his lieutenants 'in their

seamanship.'[272] Pepys also refers to 'the general ignorance and

dulness of our lieutenants of ships' as 'a great evil' of which 'all

sober commanders at this day' complain. They are 'for the most part

(at least those of later standing) made out of volunteers, who having

passed some time superficially at sea, and being related to families

of interest at Court, do obtain lieutenancies before they are fitted

for it.'[273] The result was the adoption on 18 December of a regular

establishment[274], drawn up by Pepys[275], 'for ascertaining the

duty of a sea-lieutenant, and for examining persons pretending to

that office.' A lieutenant was required to have served three years

actually at sea; to be 20 years of age at least; to produce 'good

certificates' from the commanders under whom he had served of his

'sobriety, diligence, obedience to order,' and 'application to the

study and practice of the art of navigation,' as well as three further

certificates—from a member of the Navy Board who had served as a

commander, from a flag officer, and from a commander of a first or

second rate—'upon a solemn examination,' held at the Navy Office, of

'his ability to judge of and perform the duty of an able seaman and

midshipman, and his having attained to a sufficient degree of knowledge

in the theory of navigation capacitating him thereto.' Candidates

were sometimes ploughed[276], and this, as Pepys points out, was an

encouragement to the 'true-bred seaman' and greatly to the benefit of

the King's service. 'I thank God,' he writes in 1678[277], 'we have not

half the throng of those of the bastard breed pressing for employments

which we heretofore used to be troubled with, they being conscious

of their inability to pass this examination, and know it to be to no

purpose now to solicit for employments till they have done it.'

To about the same time as the examination for lieutenants belongs

another minor reform—an establishment for the better provision of naval

chaplains. In April or May, 1677, the King and Lords of the Admiralty

resolved 'that no persons shall be entertained as chaplains on board

his Majesty's ships but such as shall be approved of by the Lord Bishop

of London.'[278] The proposal originated in the first instance with

Pepys, who designed it to remedy 'the ill-effects of the looseness

wherein that matter lay, with respect both to the honour of God

Almighty and the preservation of sobriety and good discipline in his

Majesty's fleet.'[279] The details of the scheme were more fully worked

out by resolutions adopted by the Admiralty Commission on 15 December,

1677[280].

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