Approximate quantities of vegetables obtainable from a row fifty feet
long. This table is based on actual yields obtained from a plot of
moderate fertility by using standard varieties of vegetables.
Beets 40 bunches (5 in a
bunch)
Bush beans (pods) 27 quarts
Cabbage 25 heads
Carrots 45 pounds
Cauliflower 25 heads
Corn 100 ears
Egg-plant 100 fruits
Lettuce 50 heads
Onions 20 pounds
Parsnips 40 pounds
Peas (pods) 20 quarts
Potatoes 5 pecks
Tomatoes 240 pounds