4 cups (2 lbs.) juice
7½ cups (3¼ lbs.) sugar
1 bottle Certo
To prepare juice, separate and crush the edible portion of 10 to 12
fully ripe pomegranates. Do not remove seeds. Place in jelly bag and
squeeze out juice. Measure sugar and juice into large saucepan and mix.
Bring to a boil over hottest fire and at once add Certo, stirring
constantly. Then bring to a _full rolling boil_ and boil hard ½ minute.
Remove from fire, skim, pour quickly. Paraffin hot jelly at once. Makes
about 11 glasses (6 fluid ounces each).