LIME JELLY

¾ cup (⅜ lb.) juice

1¾ cups water

4 cups (1¾ lbs.) sugar

Green coloring

½ bottle Certo

To prepare juice, grate rind from 5 limes and squeeze juice from 8 to

10. Add juice to grated rinds and let stand 10 minutes. Press juice

through small cloth. Measure sugar, juice, and water into large saucepan

and mix. Bring to a boil over hottest fire. While mixture is coming to a

boil, add coloring to give desired shade. Use coloring which fruit acids

do not fade. As soon as mixture boils, add Certo, stirring constantly.

Then bring to a _full rolling boil_ and boil hard for ½ minute. Remove

from fire, skim, pour quickly. Paraffin at once. Makes about 6 glasses

(6 fluid ounces each).

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