ECONOMY.

There is not a word so much misused in cooking as the word economy.

Prejudice comes for a large share in the use of it.

How many things are thrown away, or wasted by mere prejudice or

ignorance!

It is often from economy that a woman washes meat, because some part of

it does not look clean. Instead of washing it, do not buy it; or, if

bought, cut off a thin slice and throw it away: it is more economical

than washing the whole piece, which you partly destroy by the process.

It is with a view to economy, that an old, bad custom prevails of

boiling coffee. What an economy of sending the best part of the coffee

(the aroma) to the attic, and the rest to the dining-room. A bad drink

can be made cheaper with many things than with coffee.

Tea is also boiled with an eye to economy.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 46 / 251 题