_Receipts for the Sick-room_, 319
Tea, 319
Beef Tea, or Essence of Beef, 319
Another Beef Tea (for Convalescents), 320
Beef Juice, 320
Chicken Broth, 320
“ Custard, 320
“ Panada, 320
Mold of Chicken Jelly, 321
Chicken and Ceylon Moss, 321
Mutton Broth, 321
Veal and Sago Broth, 321
Beef and Tapioca Broth, 322
How to Prepare an Uncooked Egg, 322
Tapioca Jelly, 322
Sea-moss Blanc-mange, 323
Arrowroot Jelly or Blanc-mange, 323
Corn-starch and Rice Puddings, 323
Rice Jelly, 323
Rice-water for Drink, 324
Jelly and Ice (for Fever Patients), 324
Parched Rice, 324
Milk Porridge, 324
Beef Sandwich, 324
Prepared Flour for Summer Complaints, 325
Milk Toast, 325
Panada, 325
Ash-cake, 326
Milk Punch, 326
Egg-and-milk Punch, 326
Herb Teas, 327
Boneset for a Cough or Cold, 327
Botanic Cough Sirup, 327
_Arrangement of Dishes for Invalids_, 328
Beefsteak, 328
Mutton-chop, 329
Breast of Chicken, 329
Chicken Boiled, 329
Venison Steak, 329
To Prepare a Bird, 330
INVALID’S BILLS OF FARE, 330
PREPARED FOOD FOR INVALIDS, ETC., 331