ICES.

Cream, Frozen Whipped, 307

Ice-cream, Vanilla, 307

Cream, Delmonico Vanilla, 307

Ice-cream, Chocolate, 308

To Make a Mold of Chocolate and Vanilla Creams, 308

Ice-cream, Strawberry, 308

Cream, Napolitaine, 309

Ice-cream, Chocolate Fruit, 309

Frozen Fruit Custard, 309

Ice-cream, German Steamer, Baked, 310

Pine-apple Ice-cream Pudding, 310

Iced Rice-pudding, 311

Biscuit Glacés, in Small Cases, 312

“ “ (Francatelli), 312

Nesselrode Pudding (Carême’s Receipt), 312

Iced Pudding, 313

Tutti Frutti, 313

Fresh Peaches Half Frozen, 314

Peaches and Cream Frozen, 314

Ice, Lemon, 314

“ Currant, 314

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 758 / 772 题