Cake, Sponge, 295
“ White, 295
Jumbles, 296
“ Almond, 296
Cake, Cocoa-nut, 296
“ Fruit, 297
“ English Pound, 297
“ Boston Cream, 297
Crullers, 298
Doughnuts, 298
Bread-cake, 298
Gingerbread (No. 1), 298
“ (No. 2), 299
Cake, Chocolate, 299
“ Mountain, 299
Cream Cake or Pie, 300
Sponge Jelly-cake, 300
Cocoa-nut Cones, 300
Croquante Cake, 301
To Blanch Almonds, 301
Rebecca Cake, 301
Ginger-snaps, 301
Plain Cookies, 301
Almond Macaroons, 302
Lady’s-fingers, 302
Méringues à la Crème, 302
German Cake, 303
Ranaque Buns, 304
Frosting, 304
Boiled Icing, 305