Jelly, Wine, 290
“ Orange (molded with Quarters of Oranges), 291
“ Lemon, 291
Macedoine of Fruits, 292
Jellies, Fancy, 292
What to do with Parts of Jelly left over in Winter, 293
Jelly, Calf’s-foot, 293
“ Whipped, with Fruits, 294
WINE JELLIES.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 755 / 772 题