Plum-pudding, with Brandy or Rum (Gouffé), 269
“ (No. 2), 270
Pudding with Remains of Plum-pudding, 270
“ Plainer Fruit, 270
“ Suet, 271
“ Prune, 271
“ Eve’s, 271
“ a Spiced Apple, 271
“ Cottage, 272
“ Minute, 272
“ Nantucket Berry, 272
“ Gelatine, 272
“ Tapioca, 273
Tapioca Cream, 273
Pudding, Cabinet, 273
Puddings, Batter, Baked, 274
Pudding, Roly-poly, Boiled, 274
Berry Rolls, Baked, 274
Pudding, Swedish, 274
“ Cherry, 275
“ a Corn-starch, 275
“ Cocoa-nut, 275
“ Chocolate, 276
Puddings, Cocoa-nut, in Paper Cases, 276
Egg Soufflé, in Paper Cases, 277
Pudding, Snow, 277
Custard, Boiled (No. 1), 277
“ “ (No. 2), 278
Apple Méringue, 278
Baked Apples, 278
Friar’s Omelet, 279
Floating Islands, 279
Pudding, Tipsy, 279
“ Lemon, 280
Blanc-mange, 280
Pudding, Corn-starch, 280
“ Bread, 281
“ Bread-and-butter, 281
“ Bread, Fried, 282
“ Indian-corn, 282