Sauce, Butter, 266 Sauces, Sirup, 266 Sauce, a Plain and Cheap, 266 “ Same, Richer, 267 “ Whipped-cream, 267 Sauces, Fruit, 267 Sauce, Strawberry (for Baked Puddings), 268 Boiled Custard Sauce, 268 A Good Sauce for Puddings, 268 Sabyllon, 268 Caramel Sauce, 269