Pickles, for Country Use, 257 Pickle, Indian, 258 “ Chowchow, 258 To Pickle Cauliflowers, 259 Pickled Walnuts, 259 “ Green Tomatoes and Onions, 259 “ Onions, 260 Pickled Bell-peppers, 260 Pickles, Ripe Cucumber, 260 Sweet Pickled Peaches, 260 Strawberry Pickle, 261 Catchup, Tomato (No. 1), 261 “ “ (No. 2), 261 “ Gooseberry, 261 “ Cucumber, 262