PRESERVES, MARMALADES, AND COMPOTES.

Preserves, Sirup for, 249

“ Citron, 250

“ Quince, 250

“ Tomato, 251

“ Grape, 251

“ Apple Ginger, 251

Candied Fruits, 252

_Marmalades_, 252

Marmalade, Quince, 252

“ Peach, 252

“ Orange, 253

Jam, Raspberry, 253

Jam, Greengage, 253

Brandy Peaches, 253

To Jelly Fruits, 254

Jelly, Currant (No. 1), 254

“ “ (No. 2), 255

“ “ (Mrs. Walworth’s), 256

_Compotes_, 256

Compotes, Sirup for, 256

Compote of Peaches and Apricots, 257

Compote of Apples, 257

“ a Beautiful Stuffed, 257