PAGE
SETTING THE TABLE AND SERVING THE DINNER, 13
THE DINNER PARTY, 27
COOKING AS AN ACCOMPLISHMENT, 30
BREAKFAST, 33
LUNCH, 36
GENTLEMEN’S SUPPERS, 39
EVENING PARTIES, 40
SOMETHING ABOUT ECONOMY, 40
COOKING UTENSILS, 51
GENERAL INDEX.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 722 / 772 题