LITTLE VOLS-AU-VENT, OR BOUCHÉES.

Patties of chickens Bouchées au poulet.

Almost any kind of meat patties are called Bouchées à la reine.

Strawberry patties Bouchées aux fraises.

Patties, with lemon paste Bouchées au citron.

Little tarts of preserves Tartelettes aux confitures.

Little tarts of apples Tartelettes aux pommes.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 719 / 772 题