VEGETABLES.

Potatoes, with white-sauce Pommes de terre à la sauce blanche.

Lyonnaise potatoes Pommes de terre à la Lyonnaise.

Potatoes in cases Pommes de terre farcies.

Fried potatoes Pommes de terre frites.

Parsnip fritters Beignets de panais.

Asparagus Asperges.

Cauliflowers, with cream dressing Choux-fleurs à la crème.

Spinach Épinards.

String-beans Haricots verts.

Mashed potatoes Purée de pommes de terre.

Pease, with butter Petits pois au beurre.

Stuffed tomatoes Tomates farcies.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 713 / 772 题