Roman punch. Giblet soup. Little vols-au-vent of oysters. Smelts; tomato-sauce. Scolloped chickens (_en coquille_); Bechamel sauce. Saddle of venison; potatoes à la neige. Breasts of quails in cutlets, with French pease. Salad of lettuce. Cheese omelet. Pine-apple Bavarian cream. Vanilla ice-cream, and ginger preserve; little cakes. Fruits. Coffee.