are served just after the soup at dinner. This is especially French;
however, this melon is more of a breakfast than a dinner dish. The
water-melon is served the same time as fruit at dinner.
CANTALOUPE MELONS
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 689 / 772 题