CARAMELS (_Mrs. Wadsworth_).
Ingredients: One cupful of best sirup, one cupful of brown sugar, one
cupful of white sugar, two cupfuls of grated chocolate, two cupfuls of
cream, vanilla, one tea-spoonful of flour mixed with the cream.
Rub the chocolate to a smooth paste with a little of the cream; boil all
together half an hour, and pour it into flat dishes to cool; mark it
with a knife into little squares when it is cool enough.
WHITE-SUGAR CANDY (_Miss Eliza Brown_).
Ingredients: Four pounds of sugar, one pint of water, four
table-spoonfuls of cream, four table-spoonfuls of vinegar, butter the
size of an egg.
Boil all together slowly for about three-quarters of an hour.
VINEGAR CANDY (_Mrs. Clifford_).
Ingredients: Three cupfuls of sugar, half a cupful of vinegar, half a
cupful of water, one tea-spoonful of soda.
When it boils, stir in the soda. If the candy is preferred clear, stir
it as little as possible; if grained, stir it.