Ingredients: One pound of sugar, whites of three eggs. First, boil the sugar with a little water; when it is ready to candy, or will spin in threads when dropping from the end of a spoon, take it off the fire, and while it is still boiling hot add the whites of the eggs _well_ beaten, stirring them in as fast as possible. Flavor with lemon (if preferred), vanilla, Jamaica rum, or any of the flavorings, and it is ready for use.