Many use cocoa rather than chocolate. It has the same flavor, but it has
more body, and is richer and more oily. It is made in the same way as
chocolate, but a few drops of the essence of vanilla should be
invariably added.
COCOA.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 127 / 772 题