Ingredients: Two eggs, one pint of flour, one and a quarter cupfuls of
milk or cream, one even tea-spoonful of yeast-powder, butter or lard the
size of a walnut, and salt.
Mix the baking-powder and salt well in the flour, then rub in evenly the
butter; next add the beaten yolks and milk mixed, then the beaten whites
of the eggs. Bake immediately.
RICE WAFFLES (_Mrs. Gratz Brown_).
Ingredients: One and a half pints of boiled rice, one and a half pints
of flour, half a tea-cupful of sour milk, half a tea-cupful of sweet
milk, one tea-spoonful of soda, salt, three eggs, and butter size of a
walnut.