Ingredients: Two eggs, one pint of flour, one tea-cupful of milk or
cream, butter half the size of an egg, a little salt, and one
tea-spoonful of baking-powder.
Mix the baking-powder and salt in the flour. Beat the eggs; add to the
yolks, first, milk, then butter (melted), then flour, then the whites.
Beat well after it is all mixed, and bake them immediately in a hot
oven, in gem-pans or rings. Take them out of the pans or rings the
moment they are done, and send them to the table. The self-raising flour
is very nice for making muffins. In using this, of course, the
baking-powder should be omitted.