=OYSTERS=
Lynnhavens 30
Blue Points
Buzzards Bays
Cotults
On the shell 25
Oyster cocktail 30
Fried in batter 50
Pan roast 40
Roast in shell 40
Escaloped in shell 40
Stewed 30
Fried 40
Box stew 40
Astor House oyster flip 40
Au gratin 50
Pickled 30
Steamed 40
Broiled 40
=CLAMS=
Little-Neck clams stewed 30
" steamed 35
" clam cocktail 30
" clams roasted 40
" fried 40
" on shell 25
Clam broth 25
Clam fritters 40
Soft shell clams, steamed 35
=SHELL FISH=
Plain lobster 90
Lobster croquettes 75
Deviled lobster 75
Lobster à la Newburg 1 00
Broiled lobster 1 00
Baked lobster, stuffed 75
CHICKEN PATTY 40
FRIED SCALLOPS 50
OYSTER PATTY 35
WITH BACON 60
DEEP SEA SCALLOPS WITH BACON 50
=ENTREES=
Beef a la mode, bourgeoise 40
Fricassee of veal with mushrooms 50
Whole spring chicken en casserole, asparagus tips 1 50
Irish stew with vegetables 40
Loin of fresh pork, apple sauce 50
Lobster patties, Maryland 60
Calf's head, vinaigrette 50
Apple fritters, rum sauce 30
=ROAST=
Beef 50
Leg of mutton 40
Roast beef sandwich, hot 45
Lamb, mint sauce 75
Suckling pig, apple sauce 50
Filet of beef 70
Ham, Champagne sauce 50
Turkey, cranberry sauce 65
Philadelphia chicken, half 75
Pork, apple sauce 50
=BOILED=
Corned beef and cabbage 40
Mutton, caper sauce 40
=VEGETABLES AND RELISHES=
Fried sweet potatoes 20
Potatoes, boiled 10
" baked 10
" mashed 10
" julienne 20
" French fried 15
Onions, boiled 15
Spinach 20
Macaroni, plain 15
" au gratin 25
" napolitaine 20
" à la Montgelas 30
Olives 20
New string beans 30
Stewed tomatoes 15
Beets 15
Fried eggplant 30
Cold slaw 20
Radishes 10
Celery 25
French peas, naturel 30
French string beans 30
Succotash 20
Mashed turnips 10
Cabbage 15
Cauliflower 30 au gratin 40
French artichokes 50
Canned asparagus 30
" Lima beans 25
" sweet corn 20
" green peas 25
" string beans 25
Fonds d'artichauts farcis 75
Pin-money pickles 10
Pickled onions 20
Pickled English walnuts 25
Chow chow 10
Stuffed mangoes 15
Chili sauce 10
Chutney sauce 15
=Cigars Served in Sealed Envelopes with Price Marked Thereon=
=TO ORDER=
Small steak 60
Sirloin steak 1 10
Extra sirloin steak 2 00
Small tenderloin steak 60
Porterhouse steak 1 50
Squab guinea-hen 1 75
half 90
English mutton chop 50
Mutton chops 40
Sweetbreads 75
Philadelphia chicken broiled, half 75
Squab 75
Jumbo squab 90
Stuffed squab 1 00
=COLD=
Roast beef 50
Ham 40
Pork 40
Corned beef 40
Tongue 40
Lamb 75
Roast turkey 60
Half roast chicken 75
Veal 40
Leg of mutton 40
Baked pork and beans 35
Pate de foie-gras 1 00
Lamb's tongue 40
Sardines 40
Crackers and milk 20
Crackers and half and half 30
Crackers and cream 40
Rice and milk, bowl 25
Rice and cream, bowl 40
Graham wafers and milk 25
" " half and half 35
=SALADS=
Lobster 75 Chicken 60
Celery 40
Potato 25 Chicory 40
Watercress 30 Shrimp 50
Spanish or Bermuda onion 30
Lettuce 25 Romaine 25
Cucumber 25
Tomato 25
Escarole 40
Mixed (2) kinds 40 (3) 50
=PUDDINGS AND PIES=
English plum pudding, hard and brandy sauce 25
Apple tapioca pudding, claret sauce 15
Steamed plum dumpling, rum sauce 15
Peach pie 15
Pumpkin pie 15
Apple pie 15
Boston cream puffs 10
Mince pie 20
Cold corn starch pudding 15
Hot or cold rice pudding 15
Snow pudding 15
=SWEET DISHES=
Rice cake 10
Wine cake 10
" with ice cream 25
Cream cake 10
Charlotte russe 15
Cream meringue 15
Macaroon glace 30
Meringue glacee 25
Meringue panachee 30
Ice cream, strawberry 20
" coffee 20
" vanilla 20
" chocolate 20
" French 25
" Neapolitan 25
Biscuit Tortoni 30
Nesselrode 30
Lemon water ice 20
Roman punch 25
Siberian punch 25
Blanc mange 15
Honey in comb 20
Currant jelly 20
Farina jelly with cream 20
Champagne jelly 25
Soft vanilla custard 15
Soft vanilla custard frozen 25
Cup custard 15
Brandy peaches 50
Bar-le-Duc jelly 40
Banana jelly 20
Brandy jelly 20
Orange jelly 20
Tarts 10
=CHEESE=
Swiss 15
Cream 20
Camembert 20
Roquefort 25
Imperial 15
Neufchatel 15
English 15
Brie 20
=FRUIT=
Grapefruit 40 half 25
Malaga grapes 25
Concord grapes 25
Baked apples & cream, each 15
Oranges, each 10
Apples, each 10
Bananas, each 10
Apple sauce 15
Pear 10
Stewed prunes 15
Stewed rhubarb 15
Preserved figs 30
with cream 40
=TEA, COFFEE ETC.=
Cup of coffee 10
with cream 15
Pot of coffee 25
Demi-tasse coffee 10
Pot of chocolate 25
Pot of cocoa 25
Cup of tea 10
Pot of green tea 20
Pot of Oolong tea 20
Pot of Japan tea 20
Pot of English breakfast tea 20
Pots of tea with cream 25
Glass of milk 10
Glass of cream 20
Buttermilk 10