=SOUPS= Mock turtle 30 Chicken, creole 25 Scotch broth 25 Cream of asparagus 25 Consomme, duchesse 25 Paysanne 25 Tomato 25 Mutton 25 Consomme, hot or cold 25 " cup 15 Oyster 25 Clam chowder 25 =FISH READY=