=6.0 Haunch of Venison, 3/6=
THE ABOVE PRICES INCLUDE VEGETABLES, CHEESE[†], BREAD AND BUTTER,
AND SALAD.
Soups.
s. d.
=Turtle=, clear or thick 3 0
=Green Pea= 1 6
=Scotch Hotch-Potch= 1 0
Ox Tail, clear or thick 1 0
Thick Mock Turtle 1 0
Clear Mock Turtle 1 6
Julienne 1 0
Macaroni 1 0
Gravy 1 0
Vermicelli 1 0
Tomato 1 0
NOTE.--IF SERVED WITH JOINT OR SPECIAL DISH TO FOLLOW, 6d.
LESS WILL BE CHARGED FOR EACH OF THE ABOVE.
Fish.
s. d.
Boiled Salmon and Lobster Sauce 2 6
Boiled Turbot and Lobster Sauce 2 0
Curried Turbot 2 0
Fried Turbot 2 0
Sole Souchet 2 0
Salmon Cutlets and Piquant or Indian Sauce 2 0
=Curried Prawns= 1 6
=Fresh Herrings and Mustard Sauce= 1 6
FRESHLY COOKED SALMON AND TURBOT (THE WHOLE FISH) SERVED DAILY FROM
12 NOON TO 9.30 P.M.
s. d.
=Fish Pie= 1 0
=Fish Balls or Cakes= 1 0
Fried Whiting 1 0
Whitebait 1 6
Stewed Eels, Port Wine or Parsley and Butter Sauce 1 6
Fillet of Sole, Fried or Boiled 2 0
Sole, Fried, Grilled or Boiled 2 0
NOTE.--IF SERVED WITH JOINT OR SPECIAL DISH TO FOLLOW, 6d.
LESS WILL BE CHARGED FOR EACH OF THE ABOVE.
s. d.
=Plain Lobster= =2 6=
=Lobster Mayonnaise= =3 6=
=Lobster Salad= =3 0=
=Salmon Mayonnaise= =2 6=
WHITSTABLE NATIVE OYSTERS, 3/-per dozen.
Special Dishes, 2/6.
HAM AND PEAS. HASHED VENISON.
STEWED NECK OF LAMB AND PEAS.
Curried Chicken Chicken Marengo Haricot Mutton
Fricassé Chicken Stewed Pigeon Curried Fillets of Mutton
Stewed Rump Steak Stewed Kidneys
THE ABOVE PRICES INCLUDE VEGETABLES, CHEESE,[†] BREAD AND BUTTER,
AND SALAD.