FROM

12.0 { Saddle of Mutton

TO {

9.30 { Roast Sirloin of Beef

{ Saddle of Mutton. Roast Sirloin Beef

1.0 { Boiled Beef

{ Forequarter Lamb

{ Roast Loin of Pork

5.30 Boiled Beef

Roast Sirloin of Beef. Saddle of Mutton

6.0 Saddle of Mutton

Roast Sirloin of Beef

Forequarter Lamb

Food and Flavor: A Gastronomic Guide to Health and Good Living · 第 177 / 219 题