Time of Delivery: Milk shall be delivered within 36 hours and cream
within 48 hours after pasteurization.
Bottling: May be delivered in cans or bottles.
Labeling: Outer caps of bottles containing milk and tags affixed to cans
containing milk or cream shall be white and marked Grade B in bright
green letters in large type, date pasteurization was completed, place
where pasteurization was performed, name of the person, firm, or
corporation offering for sale, selling, or delivering same. Bottles
containing cream shall be labeled with caps marked Grade B in bright
green letters, in large type and shall give the place and date of
bottling and shall give the name of person, firm, or corporation
offering for sale, selling, or delivering same.
Pasteurization: Only such milk or cream shall be regarded as pasteurized
as has been subjected to a temperature averaging 145 degrees Fahrenheit
for not less than 30 minutes.
Grade C Milk or cream (Pasteurized) (For cooking and manufacturing
purposes only.)
Definition: Grade C milk or cream is milk or cream not conforming to the
requirements of any of the subdivisions of Grade A or Grade B and which
has been pasteurized according to the requirements and rules and
regulations of the Board of Health or boiled for at least two
(2) minutes.
Tuberculin Test And Physical Condition: No tuberculin test required, but
cows must be healthy as disclosed by physical examination made annually.
Bacterial Contents: No milk of this grade shall contain more than
300,000 bacteria per cubic centimeter and no cream of this grade show
contain more than 1,500,000 bacteria per cubic centimeter after
pasteurization.