Definition: Grade B milk or cream (pasteurized) is milk or cream
produced and handled in accordance with the minimal requirements, rules,
and regulations herein set forth and which has been pasteurized in
accordance with the requirements and rules and regulations of the
Department of Health for pasteurization.
Tuberculin Test And Physical Condition: No tuberculin test required, but
cows must be healthy as disclosed by physical examination made annually.
Bacterial Contents: No milk under this grade shall contain more than
100,000 bacteria per cubic centimeter and no claim shall contain more
than 500,000 bacteria per cubic centimeter when delivered to the
consumer or at anytime after pasteurization and prior to such delivery.
No milk supply averaging more than 1,500,000 bacteria per cubic
centimeter shall be pasteurized in this city for sale under this
designation. No milk supply averaging more than 300,000 bacteria per
cubic centimeter shall be pasteurized outside of the city for sale under
this designation.