CHAPTER II

Florent had just begun to study law in Paris when his mother died. She

lived at Le Vigan, in the department of the Gard, and had taken for her

second husband one Quenu, a native of Yvetot in Normandy, whom some

sub-prefect had transplanted to the south and then forgotten there. He

had remained in employment at the sub-prefecture, finding the country

charming, the wine good, and the women very amiable. Three years after

his marriage he had been carried off by a bad attack of indigestion,

leaving as sole legacy to his wife a sturdy boy who resembled him. It

was only with very great difficulty that the widow could pay the

college fees of Florent, her elder son, the issue of her first

marriage. He was a very gentle youth, devoted to his studies, and

constantly won the chief prizes at school. It was upon him that his

mother lavished all her affection and based all her hopes. Perhaps, in

bestowing so much love on this slim pale youth, she was giving evidence

of her preference for her first husband, a tender-hearted, caressing

Provençal, who had loved her devotedly. Quenu, whose good humour and

amiability had at first attracted her, had perhaps displayed too much

self-satisfaction, and shown too plainly that he looked upon himself as

the main source of happiness. At all events she formed the opinion that

her younger son—and in southern families younger sons are still often

sacrificed—would never do any good; so she contented herself with

sending him to a school kept by a neighbouring old maid, where the lad

learned nothing but how to idle his time away. The two brothers grew up

far apart from each other, as though they were strangers.

When Florent arrived at Le Vigan his mother was already buried. She had

insisted upon having her illness concealed from him till the very last

moment, for fear of disturbing his studies. Thus he found little Quenu,

who was then twelve years old, sitting and sobbing alone on a table in

the middle of the kitchen. A furniture dealer, a neighbour, gave him

particulars of his mother’s last hours. She had reached the end of her

resources, had killed herself by the hard work which she had undertaken

to earn sufficient money that her elder son might continue his legal

studies. To her modest trade in ribbons, the profits of which were but

small, she had been obliged to add other occupations, which kept her up

very late at night. Her one idea of seeing Florent established as an

advocate, holding a good position in the town, had gradually caused her

to become hard and miserly, without pity for either herself or others.

Little Quenu was allowed to wander about in ragged breeches, and in

blouses from which the sleeves were falling away. He never dared to

serve himself at table, but waited till he received his allowance of

bread from his mother’s hands. She gave herself equally thin slices,

and it was to the effects of this regimen that she had succumbed, in

deep despair at having failed to accomplish her self-allotted task.

This story made a most painful impression upon Florent’s tender nature,

and his sobs wellnigh choked him. He took his little half brother in

his arms, held him to his breast, and kissed him as though to restore

to him the love of which he had unwittingly deprived him. Then he

looked at the lad’s gaping shoes, torn sleeves, and dirty hands, at all

the manifest signs of wretchedness and neglect. And he told him that he

would take him away, and that they would both live happily together.

The next day, when he began to inquire into affairs, he felt afraid

that he would not be able to keep sufficient money to pay for the

journey back to Paris. However, he was determined to leave Le Vigan at

any cost. He was fortunately able to sell the little ribbon business,

and this enabled him to discharge his mother’s debts, for despite her

strictness in money matters she had gradually run up bills. Then, as

there was nothing left, his mother’s neighbour, the furniture dealer,

offered him five hundred francs for her chattels and stock of linen. It

was a very good bargain for the dealer, but the young man thanked him

with tears in his eyes. He bought his brother some new clothes, and

took him away that same evening.

On his return to Paris he gave up all thought of continuing to attend

the Law School, and postponed every ambitious project. He obtained a

few pupils, and established himself with little Quenu in the Rue Royer

Collard, at the corner of the Rue Saint Jacques, in a big room which he

furnished with two iron bedsteads, a wardrobe, a table, and four

chairs. He now had a child to look after, and this assumed paternity

was very pleasing to him. During the earlier days he attempted to give

the lad some lessons when he returned home in the evening, but Quenu

was an unwilling pupil. He was dull of understanding, and refused to

learn, bursting into tears and regretfully recalling the time when his

mother had allowed him to run wild in the streets. Florent thereupon

stopped his lessons in despair, and to console the lad promised him a

holiday of indefinite length. As an excuse for his own weakness he

repeated that he had not brought his brother to Paris to distress him.

To see him grow up in happiness became his chief desire. He quite

worshipped the boy, was charmed with his merry laughter, and felt

infinite joy in seeing him about him, healthy and vigorous, and without

a care. Florent for his part remained very slim and lean in his

threadbare coat, and his face began to turn yellow amidst all the

drudgery and worry of teaching; but Quenu grew up plump and merry, a

little dense, indeed, and scarce able to read or write, but endowed

with high spirits which nothing could ruffle, and which filled the big

gloomy room in the Rue Royer Collard with gaiety.

Years, meantime, passed by. Florent, who had inherited all his mother’s

spirit of devotion, kept Quenu at home as though he were a big, idle

girl. He did not even suffer him to perform any petty domestic duties,

but always went to buy the provisions himself, and attended to the

cooking and other necessary matters. This kept him, he said, from

indulging in his own bad thoughts. He was given to gloominess, and

fancied that he was disposed to evil. When he returned home in the

evening, splashed with mud, and his head bowed by the annoyances to

which other people’s children had subjected him, his heart melted

beneath the embrace of the sturdy lad whom he found spinning his top on

the tiled flooring of the big room. Quenu laughed at his brother’s

clumsiness in making omelettes, and at the serious fashion in which he

prepared the soup-beef and vegetables. When the lamp was extinguished,

and Florent lay in bed, he sometimes gave way to feelings of sadness.

He longed to resume his legal studies, and strove to map out his duties

in such wise as to secure time to follow the programme of the faculty.

He succeeded in doing this, and was then perfectly happy. But a slight

attack of fever, which confined him to his room for a week, made such a

hole in his purse, and caused him so much alarm, that he abandoned all

idea of completing his studies. The boy was now getting a big fellow,

and Florent took a post as teacher in a school in the Rue de

l’Estrapade, at a salary of eighteen hundred francs per annum. This

seemed like a fortune to him. By dint of economy he hoped to be able to

amass a sum of money which would set Quenu going in the world. When the

lad reached his eighteenth year Florent still treated him as though he

were a daughter for whom a dowry must be provided.

However, during his brother’s brief illness Quenu himself had made

certain reflections. One morning he proclaimed his desire to work,

saying that he was now old enough to earn his own living. Florent was

deeply touched at this. Just opposite, on the other side of the street,

lived a working watchmaker whom Quenu, through the curtainless window,

could see leaning over a little table, manipulating all sorts of

delicate things, and patiently gazing at them through a magnifying

glass all day long. The lad was much attracted by the sight, and

declared that he had a taste for watchmaking. At the end of a

fortnight, however, he became restless, and began to cry like a child

of ten, complaining that the work was too complicated, and that he

would never be able to understand all the silly little things that

enter into the construction of a watch.

His next whim was to be a locksmith; but this calling he found too

fatiguing. In a couple of years he tried more than ten different

trades. Florent opined that he acted rightly, that it was wrong to take

up a calling one did not like. However, Quenu’s fine eagerness to work

for his living strained the resources of the little establishment very

seriously. Since he had begun flitting from one workshop to another

there had been a constant succession of fresh expenses; money had gone

in new clothes, in meals taken away from home, and in the payment of

footings among fellow workmen. Florent’s salary of eighteen hundred

francs was no longer sufficient, and he was obliged to take a couple of

pupils in the evenings. For eight years he had continued to wear the

same old coat.

However, the two brothers had made a friend. One side of the house in

which they lived overlooked the Rue Saint Jacques, where there was a

large poultry-roasting establishment[*] kept by a worthy man called

Gavard, whose wife was dying from consumption amidst an atmosphere

redolent of plump fowls. When Florent returned home too late to cook a

scrap of meat, he was in the habit of laying out a dozen sous or so on

a small portion of turkey or goose at this shop. Such days were feast

days. Gavard in time grew interested in this tall, scraggy customer,

learned his history, and invited Quenu into his shop. Before long the

young fellow was constantly to be found there. As soon as his brother

left the house he came downstairs and installed himself at the rear of

the roasting shop, quite enraptured with the four huge spits which

turned with a gentle sound in front of the tall bright flames.

[*] These rotisseries, now all but extinct, were at one time a

particular feature of the Parisian provision trade. I can myself

recollect several akin to the one described by M. Zola. I suspect that

they largely owed their origin to the form and dimensions of the

ordinary Parisian kitchen stove, which did not enable people to roast

poultry at home in a convenient way. In the old French cuisine,

moreover, roast joints of meat were virtually unknown; roasting was

almost entirely confined to chickens, geese, turkeys, pheasants, etc.;

and among the middle classes people largely bought their poultry

already cooked of the _rotisseur_, or else confided it to him for the

purpose of roasting, in the same way as our poorer classes still send

their joints to the baker’s. Roasting was also long looked upon in

France as a very delicate art. Brillat-Savarin, in his famous

_Physiologie du Gout_, lays down the dictum that “A man may become a

cook, but is born a _rotisseur_.”—Translator.

The broad copper bands of the fireplace glistened brightly, the poultry

steamed, the fat bubbled melodiously in the dripping-pan, and the spits

seemed to talk amongst themselves and to address kindly words to Quenu,

who, with a long ladle, devoutly basted the golden breasts of the fat

geese and turkeys. He would stay there for hours, quite crimson in the

dancing glow of the flames, and laughing vaguely, with a somewhat

stupid expression, at the birds roasting in front of him. Indeed, he

did not awake from this kind of trance until the geese and turkeys were

unspitted. They were placed on dishes, the spits emerged from their

carcasses smoking hot, and a rich gravy flowed from either end and

filled the shop with a penetrating odour. Then the lad, who, standing

up, had eagerly followed every phase of the dishing, would clap his

hands and begin to talk to the birds, telling them that they were very

nice, and would be eaten up, and that the cats would have nothing but

their bones. And he would give a start of delight whenever Gavard

handed him a slice of bread, which he forthwith put into the

dripping-pan that it might soak and toast there for half an hour.

It was in this shop, no doubt, that Quenu’s love of cookery took its

birth. Later on, when he had tried all sorts of crafts, he returned, as

though driven by fate, to the spits and the poultry and the savoury

gravy which induces one to lick one’s fingers. At first he was afraid

of vexing his brother, who was a small eater and spoke of good fare

with the disdain of a man who is ignorant of it; but afterwards, on

seeing that Florent listened to him when he explained the preparation

of some very elaborate dish, he confessed his desires and presently

found a situation at a large restaurant. From that time forward the

life of the two brothers was settled. They continued to live in the

room in the Rue Royer Collard, whither they returned every evening; the

one glowing and radiant from his hot fire, the other with the depressed

countenance of a shabby, impecunious teacher. Florent still wore his

old black coat, as he sat absorbed in correcting his pupils’ exercises;

while Quenu, to put himself more at ease, donned his white apron, cap,

and jacket, and, flitting about in front of the stove, amused himself

by baking some dainty in the oven. Sometimes they smiled at seeing

themselves thus attired, the one all in black, the other all in white.

These different garbs, one bright and the other sombre, seemed to make

the big room half gay and half mournful. Never, however, was there so

much harmony in a household marked by such dissimilarity. Though the

elder brother grew thinner and thinner, consumed by the ardent

temperament which he had inherited from his Provençal father, and the

younger one waxed fatter and fatter like a true son of Normandy, they

loved each other in the brotherhood they derived from their mother—a

mother who had been all devotion.

They had a relation in Paris, a brother of their mother’s, one

Gradelle, who was in business as a pork butcher in the Rue Pirouette,

near the central markets. He was a fat, hard-hearted, miserly fellow,

and received his nephews as though they were starving paupers the first

time they paid him a visit. They seldom went to see him afterwards. On

his nameday Quenu would take him a bunch of flowers, and receive a

half-franc piece in return for it. Florent’s proud and sensitive nature

suffered keenly when Gradelle scrutinised his shabby clothes with the

anxious, suspicious glance of a miser apprehending a request for a

dinner, or the loan of a five-franc piece. One day, however, it

occurred to Florent in all artlessness to ask his uncle to change a

hundred-franc note for him, and after this the pork butcher showed less

alarm at sight of the lads, as he called them. Still, their friendship

got no further than these infrequent visits.

These years were like a long, sweet, sad dream to Florent. As they

passed he tasted to the full all the bitter joys of self-sacrifice. At

home, in the big room, life was all love and tenderness; but out in the

world, amidst the humiliations inflicted on him by his pupils, and the

rough jostling of the streets, he felt himself yielding to wicked

thoughts. His slain ambitions embittered him. It was long before he

could bring himself to bow to his fate, and accept with equanimity the

painful lot of a poor, plain, commonplace man. At last, to guard

against the temptations of wickedness, he plunged into ideal goodness,

and sought refuge in a self-created sphere of absolute truth and

justice. It was then that he became a republican, entering into the

republican idea even as heart-broken girls enter a convent. And not

finding a republic where sufficient peace and kindliness prevailed to

lull his troubles to sleep, he created one for himself. He took no

pleasure in books. All the blackened paper amidst which he lived spoke

of evil-smelling class-rooms, of pellets of paper chewed by unruly

schoolboys, of long, profitless hours of torture. Besides, books only

suggested to him a spirit of mutiny and pride, whereas it was of peace

and oblivion that he felt most need. To lull and soothe himself with

the ideal imaginings, to dream that he was perfectly happy, and that

all the world would likewise become so, to erect in his brain the

republican city in which he would fain have lived, such now became his

recreation, the task, again and again renewed, of all his leisure

hours. He no longer read any books beyond those which his duties

compelled him to peruse; he preferred to tramp along the Rue Saint

Jacques as far as the outer boulevards, occasionally going yet a

greater distance and returning by the Barriere d’Italie; and all along

the road, with his eyes on the Quartier Mouffetard spread out at his

feet, he would devise reforms of great moral and humanitarian scope,

such as he thought would change that city of suffering into an abode of

bliss. During the turmoil of February 1848, when Paris was stained with

blood he became quite heartbroken, and rushed from one to another of

the public clubs demanding that the blood which had been shed should

find atonement in “the fraternal embrace of all republicans throughout

the world.” He became one of those enthusiastic orators who preached

revolution as a new religion, full of gentleness and salvation. The

terrible days of December 1851, the days of the Coup d’Etat, were

required to wean him from his doctrines of universal love. He was then

without arms; allowed himself to be captured like a sheep, and was

treated as though he were a wolf. He awoke from his sermon on universal

brotherhood to find himself starving on the cold stones of a casemate

at Bicêtre.

Quenu, when two and twenty, was distressed with anguish when his

brother did not return home. On the following day he went to seek his

corpse at the cemetery of Montmartre, where the bodies of those shot

down on the boulevards had been laid out in a line and covered with

straw, from beneath which only their ghastly heads projected. However,

Quenu’s courage failed him, he was blinded by his tears, and had to

pass twice along the line of corpses before acquiring the certainty

that Florent’s was not among them. At last, at the end of a long and

wretched week, he learned at the Prefecture of Police that his brother

was a prisoner. He was not allowed to see him, and when he pressed the

matter the police threatened to arrest him also. Then he hastened off

to his uncle Gradelle, whom he looked upon as a person of importance,

hoping that he might be able to enlist his influence in Florent’s

behalf. But Gradelle waxed wrathful, declared that Florent deserved his

fate, that he ought to have known better than to have mixed himself up

with those rascally republicans. And he even added that Florent was

destined to turn out badly, that it was written on his face.

Quenu wept copiously and remained there, almost choked by his sobs. His

uncle, a little ashamed of his harshness, and feeling that he ought to

do something for him, offered to receive him into his house. He wanted

an assistant, and knew that his nephew was a good cook. Quenu was so

much alarmed by the mere thought of going back to live alone in the big

room in the Rue Royer Collard, that then and there he accepted

Gradelle’s offer. That same night he slept in his uncle’s house, in a

dark hole of a garret just under the room, where there was scarcely

space for him to lie at full length. However, he was less wretched

there than he would have been opposite his brother’s empty couch.

He succeeded at length in obtaining permission to see Florent; but on

his return from Bicêtre he was obliged to take to his bed. For nearly

three weeks he lay fever-stricken, in a stupefied, comatose state.

Gradelle meantime called down all sorts of maledictions on his

republican nephew; and one morning, when he heard of Florent’s

departure for Cayenne, he went upstairs, tapped Quenu on the hands,

awoke him, and bluntly told him the news, thereby bringing about such a

reaction that on the following day the young man was up and about

again. His grief wore itself out, and his soft flabby flesh seemed to

absorb his tears. A month later he laughed again, and then grew vexed

and unhappy with himself for having been merry; but his natural

light-heartedness soon gained the mastery, and he laughed afresh in

unconscious happiness.

He now learned his uncle’s business, from which he derived even more

enjoyment than from cookery. Gradelle told him, however, that he must

not neglect his pots and pans, that it was rare to find a pork butcher

who was also a good cook, and that he had been lucky in serving in a

restaurant before coming to the shop. Gradelle, moreover, made full use

of his nephew’s acquirements, employed him to cook the dinners sent out

to certain customers, and placed all the broiling, and the preparation

of pork chops garnished with gherkins in his special charge. As the

young man was of real service to him, he grew fond of him after his own

fashion, and would nip his plump arms when he was in a good humour.

Gradelle had sold the scanty furniture of the room in the Rue Royer

Collard and retained possession of the proceeds—some forty francs or

so—in order, said he, to prevent the foolish lad, Quenu, from making

ducks and drakes of the cash. After a time, however, he allowed his

nephew six francs a month a pocket-money.

Quenu now became quite happy, in spite of the emptiness of his purse

and the harshness with which he was occasionally treated. He liked to

have life doled out to him; Florent had treated him too much like an

indolent girl. Moreover, he had made a friend at his uncle’s. Gradelle,

when his wife died, had been obliged to engage a girl to attend to the

shop, and had taken care to choose a healthy and attractive one,

knowing that a good-looking girl would set off his viands and help to

tempt custom. Amongst his acquaintances was a widow, living in the Rue

Cuvier, near the Jardin des Plantes, whose deceased husband had been

postmaster at Plassans, the seat of a sub-prefecture in the south of

France. This lady, who lived in a very modest fashion on a small

annuity, had brought with her from Plassans a plump, pretty child, whom

she treated as her own daughter. Lisa, as the young one was called,

attended upon her with much placidity and serenity of disposition.

Somewhat seriously inclined, she looked quite beautiful when she

smiled. Indeed, her great charm came from the exquisite manner in which

she allowed this infrequent smile of hers to escape her. Her eyes then

became most caressing, and her habitual gravity imparted inestimable

value to these sudden, seductive flashes. The old lady had often said

that one of Lisa’s smiles would suffice to lure her to perdition.

When the widow died she left all her savings, amounting to some ten

thousand francs, to her adopted daughter. For a week Lisa lived alone

in the Rue Cuvier; it was there that Gradelle came in search of her. He

had become acquainted with her by often seeing her with her mistress

when the latter called on him in the Rue Pirouette; and at the funeral

she had struck him as having grown so handsome and sturdy that he had

followed the hearse all the way to the cemetery, though he had not

intended to do so. As the coffin was being lowered into the grave, he

reflected what a splendid girl she would be for the counter of a pork

butcher’s shop. He thought the matter over, and finally resolved to

offer her thirty francs a month, with board and lodging. When he made

this proposal, Lisa asked for twenty-four hours to consider it. Then

she arrived one morning with a little bundle of clothes, and her ten

thousand francs concealed in the bosom of her dress. A month later the

whole place belonged to her; she enslaved Gradelle, Quenu, and even the

smallest kitchen-boy. For his part, Quenu would have cut off his

fingers to please her. When she happened to smile, he remained rooted

to the floor, laughing with delight as he gazed at her.

Lisa was the eldest daughter of the Macquarts of Plassans, and her

father was still alive.[*] But she said that he was abroad, and never

wrote to him. Sometimes she just dropped a hint that her mother, now

deceased, had been a hard worker, and that she took after her. She

worked, indeed, very assiduously. However, she sometimes added that the

worthy woman had slaved herself to death in striving to support her

family. Then she would speak of the respective duties of husband and

wife in such a practical though modest fashion as to enchant Quenu. He

assured her that he fully shared her ideas. These were that everyone,

man or woman, ought to work for his or her living, that everyone was

charged with the duty of achieving personal happiness, that great harm

was done by encouraging habits of idleness, and that the presence of so

much misery in the world was greatly due to sloth. This theory of hers

was a sweeping condemnation of drunkenness, of all the legendary

loafing ways of her father Macquart. But, though she did not know it,

there was much of Macquart’s nature in herself. She was merely a

steady, sensible Macquart with a logical desire for comfort, having

grasped the truth of the proverb that as you make your bed so you lie

on it. To sleep in blissful warmth there is no better plan than to

prepare oneself a soft and downy couch; and to the preparation of such

a couch she gave all her time and all her thoughts. When no more than

six years old she had consented to remain quietly on her chair the

whole day through on condition that she should be rewarded with a cake

in the evening.

[*] See M. Zola’s novel, _The Fortune of the Rougons_.—Translator

At Gradelle’s establishment Lisa went on leading the calm, methodical

life which her exquisite smiles illumined. She had not accepted the

pork butcher’s offer at random. She reckoned upon finding a guardian in

him; with the keen scent of those who are born lucky she perhaps

foresaw that the gloomy shop in the Rue Pirouette would bring her the

comfortable future she dreamed of—a life of healthy enjoyment, and work

without fatigue, each hour of which would bring its own reward. She

attended to her counter with the quiet earnestness with which she had

waited upon the postmaster’s widow; and the cleanliness of her aprons

soon became proverbial in the neighbourhood. Uncle Gradelle was so

charmed with this pretty girl that sometimes, as he was stringing his

sausages, he would say to Quenu: “Upon my word, if I weren’t turned

sixty, I think I should be foolish enough to marry her. A wife like

she’d make is worth her weight in gold to a shopkeeper, my lad.”

Quenu himself was growing still fonder of her, though he laughed

merrily one day when a neighbour accused him of being in love with

Lisa. He was not worried with love-sickness. The two were very good

friends, however. In the evening they went up to their bedrooms

together. Lisa slept in a little chamber adjoining the dark hole which

the young man occupied. She had made this room of hers quite bright by

hanging it with muslin curtains. The pair would stand together for a

moment on the landing, holding their candles in their hands, and

chatting as they unlocked their doors. Then, as they closed them, they

said in friendly tones:

“Good night, Mademoiselle Lisa.”

“Good night, Monsieur Quenu.”

As Quenu undressed himself he listened to Lisa making her own

preparations. The partition between the two rooms was very thin.

“There, she is drawing her curtains now,” he would say to himself;

“what can she be doing, I wonder, in front of her chest of drawers? Ah!

she’s sitting down now and taking off her shoes. Now she’s blown her

candle out. Well, good night. I must get to sleep”; and at times, when

he heard her bed creak as she got into it, he would say to himself with

a smile, “Dash it all! Mademoiselle Lisa is no feather.” This idea

seemed to amuse him, and presently he would fall asleep thinking about

the hams and salt pork that he had to prepare the next morning.

This state of affairs went on for a year without causing Lisa a single

blush or Quenu a moment’s embarrassment. When the girl came into the

kitchen in the morning at the busiest moment of the day’s work, they

grasped hands over the dishes of sausage-meat. Sometimes she helped

him, holding the skins with her plump fingers while he filled them with

meat and fat. Sometimes, too, with the tips of their tongues they just

tasted the raw sausage-meat, to see if it was properly seasoned. She

was able to give Quenu some useful hints, for she knew of many

favourite southern recipes, with which he experimented with much

success. He was often aware that she was standing behind his shoulder,

prying into the pans. If he wanted a spoon or a dish, she would hand it

to him. The heat of the fire would bring their blood to their skins;

still, nothing in the world would have induced the young man to cease

stirring the fatty _bouillis_ which were thickening over the fire while

the girl stood gravely by him, discussing the amount of boiling that

was necessary. In the afternoon, when the shop lacked customers, they

quietly chatted together for hours at a time. Lisa sat behind the

counter, leaning back, and knitting in an easy, regular fashion; while

Quenu installed himself on a big oak block, dangling his legs and

tapping his heels against the wood. They got on wonderfully well

together, discussing all sorts of subjects, generally cookery, and then

Uncle Gradelle and the neighbours. Lisa also amused the young man with

stories, just as though he were a child. She knew some very pretty

ones—some miraculous legends, full of lambs and little angels, which

she narrated in a piping voice, with all her wonted seriousness. If a

customer happened to come in, she saved herself the trouble of moving

by asking Quenu to get the required pot of lard or box of snails. And

at eleven o’clock they went slowly up to bed as on the previous night.

As they closed their doors, they calmly repeated the words:

“Good night, Mademoiselle Lisa.”

“Good night, Monsieur Quenu.”

One morning Uncle Gradelle was struck dead by apoplexy while preparing

a galantine. He fell forward, with his face against the chopping-block.

Lisa did not lose her self-possession. She remarked that the dead man

could not be left lying in the middle of the kitchen, and had the body

removed into a little back room where Gradelle had slept. Then she

arranged with the assistants what should be said. It must be given out

that the master had died in his bed; otherwise the whole district would

be disgusted, and the shop would lose its customers. Quenu helped to

carry the dead man away, feeling quite confused, and astonished at

being unable to shed any tears. Presently, however, he and Lisa cried

together. Quenu and his brother Florent were the sole heirs. The

gossips of the neighbourhood credited old Gradelle with the possession

of a considerable fortune. However, not a single crown could be

discovered. Lisa seemed very restless and uneasy. Quenu noticed how

pensive she became, how she kept on looking around her from morning

till night, as though she had lost something. At last she decided to

have a thorough cleaning of the premises, declaring that people were

beginning to talk, that the story of the old man’s death had got about,

and that it was necessary they should make a great show of cleanliness.

One afternoon, after remaining in the cellar for a couple of hours,

whither she herself had gone to wash the salting-tubs, she came up

again, carrying something in her apron. Quenu was just then cutting up

a pig’s fry. She waited till he had finished, talking awhile in an

easy, indifferent fashion. But there was an unusual glitter in her

eyes, and she smiled her most charming smile as she told him that she

wanted to speak to him. She led the way upstairs with seeming

difficulty, impeded by what she had in her apron, which was strained

almost to bursting.

By the time she reached the third floor she found herself short of

breath, and for a moment was obliged to lean against the balustrade.

Quenu, much astonished, followed her into her bedroom without saying a

word. It was the first time she had ever invited him to enter it. She

closed the door, and letting go the corners of her apron, which her

stiffened fingers could no longer hold up, she allowed a stream of gold

and silver coins to flow gently upon her bed. She had discovered Uncle

Gradelle’s treasure at the bottom of a salting-tub. The heap of money

made a deep impression in the softy downy bed.

Lisa and Quenu evinced a quiet delight. They sat down on the edge of

the bed, Lisa at the head and Quenu at the foot, on either side of the

heap of coins, and they counted the money out upon the counterpane, so

as to avoid making any noise. There were forty thousand francs in gold,

and three thousand francs in silver, whilst in a tin box they found

bank notes to the value of forty-two thousand francs. It took them two

hours to count up the treasure. Quenu’s hands trembled slightly, and it

was Lisa who did most of the work.

They arranged the gold on the pillow in little heaps, leaving the

silver in the hollow depression of the counterpane. When they had

ascertained the total amount—eighty-five thousand francs, to them an

enormous sum—they began to chat. And their conversation naturally

turned upon their future, and they spoke of their marriage, although

there had never been any previous mention of love between them. But

this heap of money seemed to loosen their tongues. They had gradually

seated themselves further back on the bed, leaning against the wall,

beneath the white muslin curtains; and as they talked together, their

hands, playing with the heap of silver between them, met, and remained

linked amidst the pile of five-franc pieces. Twilight surprised them

still sitting together. Then, for the first time, Lisa blushed at

finding the young man by her side. For a few moments, indeed, although

not a thought of evil had come to them, they felt much embarrassed.

Then Lisa went to get her own ten thousand francs. Quenu wanted her to

put them with his uncle’s savings. He mixed the two sums together,

saying with a laugh that the money must be married also. Then it was

agreed that Lisa should keep the hoard in her chest of drawers. When

she had locked it up they both quietly went downstairs. They were now

practically husband and wife.

The wedding took place during the following month. The neighbours

considered the match a very natural one, and in every way suitable.

They had vaguely heard the story of the treasure, and Lisa’s honesty

was the subject of endless eulogy. After all, said the gossips, she

might well have kept the money herself, and not have spoken a word to

Quenu about it; if she had spoken, it was out of pure honesty, for no

one had seen her find the hoard. She well deserved, they added, that

Quenu should make her his wife. That Quenu, by the way, was a lucky

fellow; he wasn’t a beauty himself, yet he had secured a beautiful

wife, who had disinterred a fortune for him. Some even went so far as

to whisper that Lisa was a simpleton for having acted as she had done;

but the young woman only smiled when people speaking to her vaguely

alluded to all these things. She and her husband lived on as

previously, in happy placidity and quiet affection. She still assisted

him as before, their hands still met amidst the sausage-meat, she still

glanced over his shoulder into the pots and pans, and still nothing but

the great fire in the kitchen brought the blood to their cheeks.

However, Lisa was a woman of practical common sense, and speedily saw

the folly of allowing eighty-five thousand francs to lie idle in a

chest of drawers. Quenu would have willingly stowed them away again at

the bottom of the salting-tub until he had gained as much more, when

they could have retired from business and have gone to live at

Suresnes, a suburb to which both were partial. Lisa, however, had other

ambitions. The Rue Pirouette did not accord with her ideas of

cleanliness, her craving for fresh air, light, and healthy life. The

shop where Uncle Gradelle had accumulated his fortune, sou by sou, was

a long, dark place, one of those suspicious looking pork butchers’

shops of the old quarters of the city, where the well-worn flagstones

retain a strong odour of meat in spite of constant washings. Now the

young woman longed for one of those bright modern shops, ornamented

like a drawing-room, and fringing the footway of some broad street with

windows of crystalline transparence. She was not actuated by any petty

ambition to play the fine lady behind a stylish counter, but clearly

realised that commerce in its latest development needed elegant

surroundings. Quenu showed much alarm the first time his wife suggested

that they ought to move and spend some of their money in decorating a

new shop. However, Lisa only shrugged her shoulders and smiled at

finding him so timorous.

One evening, when night was falling and the shop had grown dark, Quenu

and Lisa overheard a woman of the neighbourhood talking to a friend

outside their door.

“No, indeed! I’ve given up dealing with them,” said she. “I wouldn’t

buy a bit of black-pudding from them now on any account. They had a

dead man in their kitchen, you know.”

Quenu wept with vexation. The story of Gradelle’s death in the kitchen

was clearly getting about; and his nephew began to blush before his

customers when he saw them sniffing his wares too closely. So, of his

own accord, he spoke to his wife of her proposal to take a new shop.

Lisa, without saying anything, had already been looking out for other

premises, and had found some, admirably situated, only a few yards

away, in the Rue Rambuteau. The immediate neighbourhood of the central

markets, which were being opened just opposite, would triple their

business, and make their shop known all over Paris.

Quenu allowed himself to be drawn into a lavish expenditure of money;

he laid out over thirty thousand francs in marble, glass, and gilding.

Lisa spent hours with the workmen, giving her views about the slightest

details. When she was at last installed behind the counter, customers

arrived in a perfect procession, merely for the sake of examining the

shop. The inside walls were lined from top to bottom with white marble.

The ceiling was covered with a huge square mirror, framed by a broad

gilded cornice, richly ornamented, whilst from the centre hung a

crystal chandelier with four branches. And behind the counter, and on

the left, and at the far end of the shop were other mirrors, fitted

between the marble panels and looking like doors opening into an

infinite series of brightly lighted halls, where all sorts of

appetising edibles were displayed. The huge counter on the right hand

was considered a very fine piece of work. At intervals along the front

were lozenge-shaped panels of pinky marble. The flooring was of tiles,

alternately white and pink, with a deep red fretting as border. The

whole neighbourhood was proud of the shop, and no one again thought of

referring to the kitchen in the Rue Pirouette, where a man had died.

For quite a month women stopped short on the footway to look at Lisa

between the saveloys and bladders in the window. Her white and pink

flesh excited as much admiration as the marbles. She seemed to be the

soul, the living light, the healthy, sturdy idol of the pork trade; and

thenceforth one and all baptised her “Lisa the beauty.”

To the right of the shop was the dining-room, a neat looking apartment

containing a sideboard, a table, and several cane-seated chairs of

light oak. The matting on the floor, the wallpaper of a soft yellow

tint, the oil-cloth table-cover, coloured to imitate oak, gave the room

a somewhat cold appearance, which was relieved only by the glitter of a

brass hanging lamp, suspended from the ceiling, and spreading its big

shade of transparent porcelain over the table. One of the dining-room

doors opened into the huge square kitchen, at the end of which was a

small paved courtyard, serving for the storage of lumber—tubs, barrels

and pans, and all kinds of utensils not in use. To the left of the

water-tap, alongside the gutter which carried off the greasy water,

stood pots of faded flowers, removed from the shop window, and slowly

dying.

Business was excellent. Quenu, who had been much alarmed by the initial

outlay, now regarded his wife with something like respect, and told his

friends that she had “a wonderful head.” At the end of five years they

had nearly eighty thousand francs invested in the State funds. Lisa

would say that they were not ambitious, that they had no desire to pile

up money too quickly, or else she would have enabled her husband to

gain hundreds and thousands of francs by prompting him to embark in the

wholesale pig trade. But they were still young, and had plenty of time

before them; besides, they didn’t care about a rough, scrambling

business, but preferred to work at their ease, and enjoy life, instead

of wearing themselves out with endless anxieties.

“For instance,” Lisa would add in her expansive moments, “I have, you

know, a cousin in Paris. I never see him, as the two families have

fallen out. He has taken the name of Saccard,[*] on account of certain

matters which he wants to be forgotten. Well, this cousin of mine, I’m

told, makes millions and millions of francs; but he gets no enjoyment

out of life. He’s always in a state of feverish excitement, always

rushing hither and thither, up to his neck in all sorts of worrying

business. Well, it’s impossible, isn’t it, for such a man to eat his

dinner peaceably in the evening? We, at any rate, can take our meals

comfortably, and make sure of what we eat, and we are not harassed by

worries as he is. The only reason why people should care for money is

that money’s wanted for one to live. People like comfort; that’s

natural. But as for making money simply for the sake of making it, and

giving yourself far more trouble and anxiety to gain it than you can

ever get pleasure from it when it’s gained, why, as for me, I’d rather

sit still and cross my arms. And besides, I should like to see all

those millions of my cousin’s. I can’t say that I altogether believe in

them. I caught sight of him the other day in his carriage. He was quite

yellow, and looked ever so sly. A man who’s making money doesn’t have

that kind of expression. But it’s his business, and not mine. For our

part, we prefer to make merely a hundred sous at a time, and to get a

hundred sous’ worth of enjoyment out of them.”

[*] See M. Zola’s novel, _Money_.

The household was undoubtedly thriving. A daughter had been born to the

young couple during their first year of wedlock, and all three of them

looked blooming. The business went on prosperously, without any

laborious fatigue, just as Lisa desired. She had carefully kept free of

any possible source of trouble or anxiety, and the days went by in an

atmosphere of peaceful, unctuous prosperity. Their home was a nook of

sensible happiness—a comfortable manger, so to speak, where father,

mother, and daughter could grow sleek and fat. It was only Quenu who

occasionally felt sad, through thinking of his brother Florent. Up to

the year 1856 he had received letters from him at long intervals. Then

no more came, and he had learned from a newspaper that three convicts

having attempted to escape from the Île du Diable, had been drowned

before they were able to reach the mainland. He had made inquiries at

the Prefecture of Police, but had not learnt anything definite; it

seemed probable that his brother was dead. However, he did not lose all

hope, though months passed without any tidings. Florent, in the

meantime, was wandering about Dutch Guiana, and refrained from writing

home as he was ever in hope of being able to return to France. Quenu at

last began to mourn for him as one mourns for those whom one has been

unable to bid farewell. Lisa had never known Florent, but she spoke

very kindly whenever she saw her husband give way to his sorrow; and

she evinced no impatience when for the hundredth time or so he began to

relate stories of his early days, of his life in the big room in the

Rue Royer Collard, the thirty-six trades which he had taken up one

after another, and the dainties which he had cooked at the stove,

dressed all in white, while Florent was dressed all in black. To such

talk as this, indeed, she listened placidly, with a complacency which

never wearied.

It was into the midst of all this happiness, ripening after careful

culture, that Florent dropped one September morning just as Lisa was

taking her matutinal bath of sunshine, and Quenu, with his eyes still

heavy with sleep, was lazily applying his fingers to the congealed fat

left in the pans from the previous evening. Florent’s arrival caused a

great commotion. Gavard advised them to conceal the “outlaw,” as he

somewhat pompously called Florent. Lisa, who looked pale, and more

serious than was her wont, at last took him to the fifth floor, where

she gave him the room belonging to the girl who assisted her in the

shop. Quenu had cut some slices of bread and ham, but Florent was

scarcely able to eat. He was overcome by dizziness and nausea, and went

to bed, where he remained for five days in a state of delirium, the

outcome of an attack of brain-fever, which fortunately received

energetic treatment. When he recovered consciousness he perceived Lisa

sitting by his bedside, silently stirring some cooling drink in a cup.

As he tried to thank her, she told him that he must keep perfectly

quiet, and that they could talk together later on. At the end of

another three days Florent was on his feet again. Then one morning

Quenu went up to tell him that Lisa awaited them in her room on the

first floor.

Quenu and his wife there occupied a suite of three rooms and a

dressing-room. You first passed through an antechamber, containing

nothing but chairs, and then a small sitting-room, whose furniture,

shrouded in white covers, slumbered in the gloom cast by the Venetian

shutters, which were always kept closed so as to prevent the light blue

of the upholstery from fading. Then came the bedroom, the only one of

the three which was really used. It was very comfortably furnished in

mahogany. The bed, bulky and drowsy of aspect in the depths of the damp

alcove, was really wonderful, with its four mattresses, its four

pillows, its layers of blankets, and its corpulent _édredon_. It was

evidently a bed intended for slumber. A mirrored wardrobe, a washstand

with drawers, a small central table with a worked cover, and several

chairs whose seats were protected by squares of lace, gave the room an

aspect of plain but substantial middle-class luxury. On the left-hand

wall, on either side of the mantelpiece, which was ornamented with some

landscape-painted vases mounted on bronze stands, and a gilt timepiece

on which a figure of Gutenberg, also gilt, stood in an attitude of deep

thought, hung portraits in oils of Quenu and Lisa, in ornate oval

frames. Quenu had a smiling face, while Lisa wore an air of grave

propriety; and both were dressed in black and depicted in flattering

fashion, their features idealised, their skins wondrously smooth, their

complexions soft and pinky. A carpet, in the Wilton style, with a

complicated pattern of roses mingling with stars, concealed the

flooring; while in front of the bed was a fluffy mat, made out of long

pieces of curly wool, a work of patience at which Lisa herself had

toiled while seated behind her counter. But the most striking object of

all in the midst of this array of new furniture was a great square,

thick-set secrétaire, which had been re-polished in vain, for the

cracks and notches in the marble top and the scratches on the old

mahogany front, quite black with age, still showed plainly. Lisa had

desired to retain this piece of furniture, however, as Uncle Gradelle

had used it for more than forty years. It would bring them good luck,

she said. It’s metal fastenings were truly something terrible, it’s

lock was like that of a prison gate, and it was so heavy that it could

scarcely be moved.

When Florent and Quenu entered the room they found Lisa seated at the

lowered desk of the secrétaire, writing and putting down figures in a

big, round, and very legible hand. She signed to them not to disturb

her, and the two men sat down. Florent looked round the room, and

notably at the two portraits, the bed and the timepiece, with an air of

surprise.

“There!” at last exclaimed Lisa, after having carefully verified a

whole page of calculations. “Listen to me now; we have an account to

render to you, my dear Florent.”

It was the first time that she had so addressed him. However, taking up

the page of figures, she continued: “Your Uncle Gradelle died without

leaving a will. Consequently you and your brother are his sole heirs.

We now have to hand your share over to you.”

“But I do not ask you for anything!” exclaimed Florent, “I don’t wish

for anything!”

Quenu had apparently been in ignorance of his wife’s intentions. He

turned rather pale and looked at her with an expression of displeasure.

Of course, he certainly loved his brother dearly; but there was no

occasion to hurl his uncle’s money at him in this way. There would have

been plenty of time to go into the matter later on.

“I know very well, my dear Florent,” continued Lisa, “that you did not

come back with the intention of claiming from us what belongs to you;

but business is business, you know, and we had better get things

settled at once. Your uncle’s savings amounted to eighty-five thousand

francs. I have therefore put down forty-two thousand five hundred to

your credit. See!”

She showed him the figures on the sheet of paper.

“It is unfortunately not so easy to value the shop, plant,

stock-in-trade, and goodwill. I have only been able to put down

approximate amounts, but I don’t think I have underestimated anything.

Well, the total valuation which I have made comes to fifteen thousand

three hundred and ten francs; your half of which is seven thousand six

hundred and fifty-five francs, so that your share amounts, in all, to

fifty thousand one hundred and fifty-five francs. Please verify it for

yourself, will you?”

She had called out the figures in a clear, distinct voice, and she now

handed the paper to Florent, who was obliged to take it.

“But the old man’s business was certainly never worth fifteen thousand

francs!” cried Quenu. “Why, I wouldn’t have given ten thousand for it!”

He had ended by getting quite angry with his wife. Really, it was

absurd to carry honesty to such a point as that! Had Florent said one

word about the business? No, indeed, he had declared that he didn’t

wish for anything.

“The business was worth fifteen thousand three hundred and ten francs,”

Lisa re-asserted, calmly. “You will agree with me, my dear Florent,

that it is quite unnecessary to bring a lawyer into our affairs. It is

for us to arrange the division between ourselves, since you have now

turned up again. I naturally thought of this as soon as you arrived;

and, while you were in bed with the fever, I did my best to draw up

this little inventory. It contains, as you see, a fairly complete

statement of everything. I have been through our old books, and have

called up my memory to help me. Read it aloud, and I will give you any

additional information you may want.”

Florent ended by smiling. He was touched by this easy and, as it were,

natural display of probity. Placing the sheet of figures on the young

woman’s knee, he took hold of her hand and said, “I am very glad, my

dear Lisa, to hear that you are prosperous, but I will not take your

money. The heritage belongs to you and my brother, who took care of my

uncle up to the last. I don’t require anything, and I don’t intend to

hamper you in carrying on your business.”

Lisa insisted, and even showed some vexation, while Quenu gnawed his

thumbs in silence to restrain himself.

“Ah!” resumed Florent with a laugh, “if Uncle Gradelle could hear you,

I think he’d come back and take the money away again. I was never a

favourite of his, you know.”

“Well, no,” muttered Quenu, no longer able to keep still, “he certainly

wasn’t over fond of you.”

Lisa, however, still pressed the matter. She did not like to have money

in her secrétaire that did not belong to her; it would worry her, said

she; the thought of it would disturb her peace. Thereupon Florent,

still in a joking way, proposed to invest his share in the business.

Moreover, said he, he did not intend to refuse their help; he would, no

doubt, be unable to find employment all at once; and then, too, he

would need a complete outfit, for he was scarcely presentable.

“Of course,” cried Quenu, “you will board and lodge with us, and we

will buy you all that you want. That’s understood. You know very well

that we are not likely to leave you in the streets, I hope!”

He was quite moved now, and even felt a trifle ashamed of the alarm he

had experienced at the thought of having to hand over a large amount of

money all at once. He began to joke, and told his brother that he would

undertake to fatten him. Florent gently shook his hand; while Lisa

folded up the sheet of figures and put it away in a drawer of the

secrétaire.

“You are wrong,” she said by way of conclusion. “I have done what I was

bound to do. Now it shall be as you wish. But, for my part, I should

never have had a moment’s peace if I had not put things before you. Bad

thoughts would quite upset me.”

They then began to speak of another matter. It would be necessary to

give some reason for Florent’s presence, and at the same time avoid

exciting the suspicion of the police. He told them that in order to

return to France he had availed himself of the papers of a poor fellow

who had died in his arms at Surinam from yellow fever. By a singular

coincidence this young fellow’s Christian name was Florent.

Florent Laquerriere, to give him his name in full, had left but one

relation in Paris, a female cousin, and had been informed of her death

while in America. Nothing could therefore be easier than for Quenu’s

half brother to pass himself off as the man who had died at Surinam.

Lisa offered to take upon herself the part of the female cousin. They

then agreed to relate that their cousin Florent had returned from

abroad, where he had failed in his attempts to make a fortune, and that

they, the Quenu-Gradelles, as they were called in the neighbourhood,

had received him into their house until he could find suitable

employment. When this was all settled, Quenu insisted upon his brother

making a thorough inspection of the rooms, and would not spare him the

examination of a single stool. Whilst they were in the bare looking

chamber containing nothing but chairs, Lisa pushed open a door, and

showing Florent a small dressing room, told him that the shop girl

should sleep in it, so that he could retain the bedroom on the fifth

floor.

In the evening Florent was arrayed in new clothes from head to foot. He

had insisted upon again having a black coat and black trousers, much

against the advice of Quenu, upon whom black had a depressing effect.

No further attempts were made to conceal his presence in the house, and

Lisa told the story which had been planned to everyone who cared to

hear it. Henceforth Florent spent almost all his time on the premises,

lingering on a chair in the kitchen or leaning against the marble-work

in the shop. At meal times Quenu plied him with food, and evinced

considerable vexation when he proved such a small eater and left half

the contents of his liberally filled plate untouched. Lisa had resumed

her old life, evincing a kindly tolerance of her brother-in-law’s

presence, even in the morning, when he somewhat interfered with the

work. Then she would momentarily forget him, and on suddenly perceiving

his black form in front of her give a slight start of surprise,

followed, however, by one of her sweet smiles, lest he might feel at

all hurt. This skinny man’s disinterestedness had impressed her, and

she regarded him with a feeling akin to respect, mingled with vague

fear. Florent had for his part only felt that there was great affection

around him.

When bedtime came he went upstairs, a little wearied by his lazy day,

with the two young men whom Quenu employed as assistants, and who slept

in attics adjoining his own. Leon, the apprentice, was barely fifteen

years of age. He was a slight, gentle looking lad, addicted to stealing

stray slices of ham and bits of sausages. These he would conceal under

his pillow, eating them during the night without any bread. Several

times at about one o’clock in the morning Florent almost fancied that

Leon was giving a supper-party; for he heard low whispering followed by

a sound of munching jaws and rustling paper. And then a rippling

girlish laugh would break faintly on the deep silence of the sleeping

house like the soft trilling of a flageolet.

The other assistant, Auguste Landois, came from Troyes. Bloated with

unhealthy fat, he had too large a head, and was already bald, although

only twenty-eight years of age. As he went upstairs with Florent on the

first evening, he told him his story in a confused, garrulous way. He

had at first come to Paris merely for the purpose of perfecting himself

in the business, intending to return to Troyes, where his cousin,

Augustine Landois, was waiting for him, and there setting up for

himself as a pork butcher. He and she had had the same godfather and

bore virtually the same Christian name. However, he had grown

ambitious; and now hoped to establish himself in business in Paris by

the aid of the money left him by his mother, which he had deposited

with a notary before leaving Champagne.

Auguste had got so far in his narrative when the fifth floor was

reached; however, he still detained Florent, in order to sound the

praises of Madame Quenu, who had consented to send for Augustine

Landois to replace an assistant who had turned out badly. He himself

was now thoroughly acquainted with his part of the business, and his

cousin was perfecting herself in shop management. In a year or eighteen

months they would be married, and then they would set up on their own

account in some populous corner of Paris, at Plaisance most likely.

They were in no great hurry, he added, for the bacon trade was very bad

that year. Then he proceeded to tell Florent that he and his cousin had

been photographed together at the fair of St. Ouen, and he entered the

attic to have another look at the photograph, which Augustine had left

on the mantelpiece, in her desire that Madame Quenu’s cousin should

have a pretty room. Auguste lingered there for a moment, looking quite

livid in the dim yellow light of his candle, and casting his eyes

around the little chamber which was still full of memorials of the

young girl. Next, stepping up to the bed, he asked Florent if it was

comfortable. His cousin slept below now, said he, and would be better

there in the winter, for the attics were very cold. Then at last he

went off, leaving Florent alone with the bed, and standing in front of

the photograph. As shown on the latter Auguste looked like a sort of

pale Quenu, and Augustine like an immature Lisa.

Florent, although on friendly terms with the assistants, petted by his

brother, and cordially treated by Lisa, presently began to feel very

bored. He had tried, but without success, to obtain some pupils;

moreover, he purposely avoided the students’ quarter for fear of being

recognised. Lisa gently suggested to him that he had better try to

obtain a situation in some commercial house, where he could take charge

of the correspondence and keep the books. She returned to this subject

again and again, and at last offered to find a berth for him herself.

She was gradually becoming impatient at finding him so often in her

way, idle, and not knowing what to do with himself. At first this

impatience was merely due to the dislike she felt of people who do

nothing but cross their arms and eat, and she had no thought of

reproaching him for consuming her substance.

“For my own part,” she would say to him, “I could never spend the whole

day in dreamy lounging. You can’t have any appetite for your meals. You

ought to tire yourself.”

Gavard, also, was seeking a situation for Florent, but in a very

extraordinary and most mysterious fashion. He would have liked to find

some employment of a dramatic character, or in which there should be a

touch of bitter irony, as was suitable for an outlaw. Gavard was a man

who was always in opposition. He had just completed his fiftieth year,

and he boasted that he had already passed judgment on four Governments.

He still contemptuously shrugged his shoulders at the thought of

Charles X, the priests and nobles and other attendant rabble, whom he

had helped to sweep away. Louis Philippe, with his bourgeois following,

had been an imbecile, and he could tell how the citizen-king had

hoarded his coppers in a woollen stocking. As for the Republic of ‘48,

that had been a mere farce, the working classes had deceived him;

however, he no longer acknowledged that he had applauded the Coup

d’Etat, for he now looked upon Napoleon III as his personal enemy, a

scoundrel who shut himself up with Morny and others to indulge in

gluttonous orgies. He was never weary of holding forth upon this

subject. Lowering his voice a little, he would declare that women were

brought to the Tuileries in closed carriages every evening, and that

he, who was speaking, had one night heard the echoes of the orgies

while crossing the Place du Carrousel. It was Gavard’s religion to make

himself as disagreeable as possible to any existing Government. He

would seek to spite it in all sorts of ways, and laugh in secret for

several months at the pranks he played. To begin with, he voted for

candidates who would worry the Ministers at the Corps Législatif. Then,

if he could rob the revenue, or baffle the police, and bring about a

row of some kind or other, he strove to give the affair as much of an

insurrectionary character as possible. He told a great many lies, too;

set himself up as being a very dangerous man; talked as though “the

satellites of the Tuileries” were well acquainted with him and trembled

at the sight of him; and asserted that one half of them must be

guillotined, and the other half transported, the next time there was “a

flare-up.” His violent political creed found food in boastful, bragging

talk of this sort; he displayed all the partiality for a lark and a

rumpus which prompts a Parisian shopkeeper to take down his shutters on

a day of barricade-fighting to get a good view of the corpses of the

slain. When Florent returned from Cayenne, Gavard opined that he had

got hold of a splendid chance for some abominable trick, and bestowed

much thought upon the question of how he might best vent his spleen on

the Emperor and Ministers and everyone in office, down to the very

lowest police constable.

Gavard’s manners with Florent were altogether those of a man tasting

some forbidden pleasure. He contemplated him with blinking eyes,

lowered his voice even when making the most trifling remark, and

grasped his hand with all sorts of masonic flummery. He had at last

lighted upon something in the way of an adventure; he had a friend who

was really compromised, and could, without falsehood speak of the

dangers he incurred. He undoubtedly experienced a secret alarm at the

sight of this man who had returned from transportation, and whose

fleshlessness testified to the long sufferings he had endured; however,

this touch of alarm was delightful, for it increased his notion of his

own importance, and convinced him that he was really doing something

wonderful in treating a dangerous character as a friend. Florent became

a sort of sacred being in his eyes: he swore by him alone, and had

recourse to his name whenever arguments failed him and he wanted to

crush the Government once and for all.

Gavard had lost his wife in the Rue Saint Jacques some months after the

Coup d’Etat; however, he had kept on his roasting shop till 1856. At

that time it was reported that he had made large sums of money by going

into partnership with a neighbouring grocer who had obtained a contract

for supplying dried vegetables to the Crimean expeditionary corps. The

truth was, however, that, having sold his shop, he lived on his income

for a year without doing anything. He himself did not care to talk

about the real origin of his fortune, for to have revealed it would

have prevented him from plainly expressing his opinion of the Crimean

War, which he referred to as a mere adventurous expedition, “undertaken

simply to consolidate the throne and to fill certain persons’ pockets.”

At the end of a year he had grown utterly weary of life in his bachelor

quarters. As he was in the habit of visiting the Quenu-Gradelles almost

daily, he determined to take up his residence nearer to them, and came

to live in the Rue de la Cossonnerie. The neighbouring markets, with

their noisy uproar and endless chatter, quite fascinated him; and he

decided to hire a stall in the poultry pavilion, just for the purpose

of amusing himself and occupying his idle hours with all the gossip.

Thenceforth he lived amidst ceaseless tittle-tattle, acquainted with

every little scandal in the neighbourhood, his head buzzing with the

incessant yelping around him. He blissfully tasted a thousand

titillating delights, having at last found his true element, and

bathing in it, with the voluptuous pleasure of a carp swimming in the

sunshine. Florent would sometimes go to see him at his stall. The

afternoons were still very warm. All along the narrow alleys sat women

plucking poultry. Rays of light streamed in between the awnings, and in

the warm atmosphere, in the golden dust of the sunbeams, feathers

fluttered hither and thither like dancing snowflakes. A trail of

coaxing calls and offers followed Florent as he passed along. “Can I

sell you a fine duck, monsieur?” “I’ve some very fine fat chickens

here, monsieur; come and see!” “Monsieur! monsieur, do just buy this

pair of pigeons!” Deafened and embarrassed he freed himself from the

women, who still went on plucking as they fought for possession of him;

and the fine down flew about and wellnigh choked him, like hot smoke

reeking with the strong odour of the poultry. At last, in the middle of

the alley, near the water-taps, he found Gavard ranting away in his

shirt-sleeves, in front of his stall, with his arms crossed over the

bib of his blue apron. He reigned there, in a gracious, condescending

way, over a group of ten or twelve women. He was the only male dealer

in that part of the market. He was so fond of wagging his tongue that

he had quarrelled with five or six girls whom he had successively

engaged to attend to his stall, and had now made up his mind to sell

his goods himself, naively explaining that the silly women spent the

whole blessed day in gossiping, and that it was beyond his power to

manage them. As someone, however, was still necessary to supply his

place whenever he absented himself he took in Marjolin, who was

prowling about, after attempting in turn all the petty market callings.

Florent sometimes remained for an hour with Gavard, amazed by his

ceaseless flow of chatter, and his calm serenity and assurance amid the

crowd of petticoats. He would interrupt one woman, pick a quarrel with

another ten stalls away, snatch a customer from a third, and make as

much noise himself as his hundred and odd garrulous neighbours, whose

incessant clamour kept the iron plates of the pavilion vibrating

sonorously like so many gongs.

The poultry dealer’s only relations were a sister-in-law and a niece.

When his wife died, her eldest sister, Madame Lecœur, who had become a

widow about a year previously, had mourned for her in an exaggerated

fashion, and gone almost every evening to tender consolation to the

bereaved husband. She had doubtless cherished the hope that she might

win his affection and fill the yet warm place of the deceased. Gavard,

however, abominated lean women; and would, indeed, only stroke such

cats and dogs as were very fat; so that Madame Lecœur, who was long and

withered, failed in her designs.

With her feelings greatly hurt, furious at the ex-roaster’s five-franc

pieces eluding her grasp, she nurtured great spite against him. He

became the enemy to whom she devoted all her time. When she saw him set

up in the markets only a few yards away from the pavilion where she

herself sold butter and eggs and cheese, she accused him of doing so

simply for the sake of annoying her and bringing her bad luck. From

that moment she began to lament, and turned so yellow and melancholy

that she indeed ended by losing her customers and getting into

difficulties. She had for a long time kept with her the daughter of one

of her sisters, a peasant woman who had sent her the child and then

taken no further trouble about it.

This child grew up in the markets. Her surname was Sarriet, and so she

soon became generally known as La Sarriette. At sixteen years of age

she had developed into such a charming sly-looking puss that gentlemen

came to buy cheeses at her aunt’s stall simply for the purpose of

ogling her. She did not care for the gentlemen, however; with her dark

hair, pale face, and eyes glistening like live embers, her sympathies

were with the lower ranks of the people. At last she chose as her lover

a young man from Menilmontant who was employed by her aunt as a porter.

At twenty she set up in business as a fruit dealer with the help of

some funds procured no one knew how; and thenceforth Monsieur Jules, as

her lover was called, displayed spotless hands, a clean blouse, and a

velvet cap; and only came down to the market in the afternoon, in his

slippers. They lived together on the third storey of a large house in

the Rue Vauvilliers, on the ground floor of which was a disreputable

café.

Madame Lecœur’s acerbity of temper was brought to a pitch by what she

called La Sarriette’s ingratitude, and she spoke of the girl in the

most violent and abusive language. They broke off all intercourse, the

aunt fairly exasperated, and the niece and Monsieur Jules concocting

stories about the aunt, which the young man would repeat to the other

dealers in the butter pavilion. Gavard found La Sarriette very

entertaining, and treated her with great indulgence. Whenever they met

he would good-naturedly pat her cheeks.

One afternoon, whilst Florent was sitting in his brother’s shop, tired

out with the fruitless pilgrimages he had made during the morning in

search of work, Marjolin made his appearance there. This big lad, who

had the massiveness and gentleness of a Fleming, was a protege of

Lisa’s. She would say that there was no evil in him; that he was indeed

a little bit stupid, but as strong as a horse, and particularly

interesting from the fact that nobody knew anything of his parentage.

It was she who had got Gavard to employ him.

Lisa was sitting behind the counter, feeling annoyed by the sight of

Florent’s muddy boots which were soiling the pink and white tiles of

the flooring. Twice already had she risen to scatter sawdust about the

shop. However, she smiled at Marjolin as he entered.

“Monsieur Gavard,” began the young man, “has sent me to ask—”

But all at once he stopped and glanced round; then in a lower voice he

resumed: “He told me to wait till there was no one with you, and then

to repeat these words, which he made me learn by heart: ‘Ask them if

there is no danger, and if I can come and talk to them of the matter

they know about.’”

“Tell Monsieur Gavard that we are expecting him,” replied Lisa, who was

quite accustomed to the poultry dealer’s mysterious ways.

Marjolin, however, did not go away; but remained in ecstasy before the

handsome mistress of the shop, contemplating her with an expression of

fawning humility.

Touched, as it were, by this mute adoration, Lisa spoke to him again.

“Are you comfortable with Monsieur Gavard?” she asked. “He’s not an

unkind man, and you ought to try to please him.”

“Yes, Madame Lisa.”

“But you don’t behave as you should, you know. Only yesterday I saw you

clambering about the roofs of the market again; and, besides, you are

constantly with a lot of disreputable lads and lasses. You ought to

remember that you are a man now, and begin to think of the future.”

“Yes, Madame Lisa.”

However, Lisa had to get up to wait upon a lady who came in and wanted

a pound of pork chops. She left the counter and went to the block at

the far end of the shop. Here, with a long, slender knife, she cut

three chops in a loin of pork; and then, raising a small cleaver with

her strong hand, dealt three sharp blows which separated the chops from

the loin. At each blow she dealt, her black merino dress rose slightly

behind her, and the ribs of her stays showed beneath her tightly

stretched bodice. She slowly took up the chops and weighed them with an

air of gravity, her eyes gleaming and her lips tightly closed.

When the lady had gone, and Lisa perceived Marjolin still full of

delight at having seen her deal those three clean, forcible blows with

the cleaver, she at once called out to him, “What! haven’t you gone

yet?”

He thereupon turned to go, but she detained him for a moment longer.

“Now, don’t let me see you again with that hussy Cadine,” she said.

“Oh, it’s no use to deny it! I saw you together this morning in the

tripe market, watching men breaking the sheep’s heads. I can’t

understand what attraction a good-looking young fellow like you can

find in such a slipshod slattern as Cadine. Now then, go and tell

Monsieur Gavard that he had better come at once, while there’s no one

about.”

Marjolin thereupon went off in confusion, without saying a word.

Handsome Lisa remained standing behind her counter, with her head

turned slightly in the direction of her markets, and Florent gazed at

her in silence, surprised to see her looking so beautiful. He had never

looked at her properly before; indeed, he did not know the right way to

look at a woman. He now saw her rising above the viands on the counter.

In front of her was an array of white china dishes, containing long

Arles and Lyons sausages, slices of which had already been cut off,

with tongues and pieces of boiled pork; then a pig’s head in a mass of

jelly; an open pot of preserved sausage-meat, and a large box of

sardines disclosing a pool of oil. On the right and left, upon wooden

platters, were mounds of French and Italian brawn, a common French ham,

of a pinky hue, and a Yorkshire ham, whose deep red lean showed beneath

a broad band of fat. There were other dishes too, round ones and oval

ones, containing spiced tongue, truffled galantine, and a boar’s head

stuffed with pistachio nuts; while close to her, in reach of her hand,

stood some yellow earthen pans containing larded veal, _paté de foie

gras_, and hare-pie.

As there were no signs of Gavard’s coming, she arranged some fore-end

bacon upon a little marble shelf at the end of the counter, put the

jars of lard and dripping back into their places, wiped the plates of

each pair of scales, and saw to the fire of the heater, which was

getting low. Then she turned her head again, and gazed in silence

towards the markets. The smell of all the viands ascended around her,

she was enveloped, as it were, by the aroma of truffles. She looked

beautifully fresh that afternoon. The whiteness of all the dishes was

supplemented by that of her sleevelets and apron, above which appeared

her plump neck and rosy cheeks, which recalled the soft tones of the

hams and the pallor of all the transparent fat.

As Florent continued to gaze at her he began to feel intimidated,

disquieted by her prim, sedate demeanour; and in lieu of openly looking

at her he ended by glancing surreptitiously in the mirrors around the

shop, in which her back and face and profile could be seen. The mirror

on the ceiling, too, reflected the top of her head, with its tightly

rolled chignon and the little bands lowered over her temples. There

seemed, indeed, to be a perfect crowd of Lisas, with broad shoulders,

powerful arms, and round, full bosoms. At last Florent checked his

roving eyes, and let them rest on a particularly pleasing side view of

the young woman as mirrored between two pieces of pork. From the hooks

running along the whole line of mirrors and marbles hung sides of pork

and bands of larding fat; and Lisa, with her massive neck, rounded

hips, and swelling bosom seen in profile, looked like some waxwork

queen in the midst of the dangling fat and meat. However, she bent

forward and smiled in a friendly way at the two gold-fish which were

ever and ever swimming round the aquarium in the window.

Gavard entered the shop. With an air of great importance he went to

fetch Quenu from the kitchen. Then he seated himself upon a small

marble-topped table, while Florent remained on his chair and Lisa

behind the counter; Quenu meantime leaning his back against a side of

pork. And thereupon Gavard announced that he had at last found a

situation for Florent. They would be vastly amused when they heard what

it was, and the Government would be nicely caught.

But all at once he stopped short, for a passing neighbour, Mademoiselle

Saget, having seen such a large party gossiping together at the

Quenu-Gradelles’, had opened the door and entered the shop. Carrying

her everlasting black ribbonless straw hat, which appropriately cast a

shadow over her prying white face, she saluted the men with a slight

bow and Lisa with a sharp smile.

The Fat and the Thin · 第 2 / 9 章