Most mordants are salts, or bodies resembling salts, and hence we must

commence our study of mordants by a consideration of the nature of

salts. I have already told you that acids are characterised by what we

term an acid reaction upon certain vegetable and artificial colours,

whilst bases or basic substances in solution, especially alkalis,

restore those colours, or turn them to quite another shade; the acids do

the one thing, and the alkalis and soluble bases do the opposite. The

strongest and most soluble bases are the alkalis--soda, potash, and

ammonia. You all know, probably, that a drop of vitriol allowed to fall

on a black felt hat will stain that hat red if the hat has been dyed

with logwood black; and if you want to restore the black, you can do

this by touching the stain with a drop of strong ammonia. But the use

of a black felt hat as a means of detecting acidity or alkalinity would

not commend itself to an economic mind, and we find a very excellent

reagent for the purpose in extract of litmus or litmus tincture, as well

as in blotting paper stained therewith. The litmus is turned bright red

by acids and blue by alkalis. If the acid is exactly neutralised by,

that is combined with, the alkaline base to form fully neutralised

salts, the litmus paper takes a purple tint. Coloured reagents such as

litmus are termed indicators. A substance called phenolphthalein, a

coal-tar product, is a very delicate indicator; it is more sensitive to

acids than litmus is. Now there are some salts which contain a

preponderance of acid in their composition, _i.e._ in which the acid has

not been fully neutralised by the base; such salts are termed acid

salts. Bicarbonate of soda is one of these acid salts, but so feeble is

carbonic acid in its acid properties and practical evidences, that we

shall see both monocarbonate or "neutral" carbonate of soda and

bicarbonate or "acid" carbonate of soda show evidences of, or, as

chemists say, react with alkalinity towards litmus. However,

phenolphthalein, though reacting alkaline with monocarbonate of soda,

indicates the acidity of the bicarbonate of soda, a thing which, as I

have just said, litmus will not do. We will take two jars containing

solution of monocarbonate of soda, and in the first we will put some

phenolphthalein solution, and in the second, some litmus tincture. The

solution in the first jar turns rose coloured, and in the second, blue,

indicating in each case that the solution is alkaline. If now, however,

carbonic acid be blown into the two solutions, that in the first jar,

containing the phenolphthalein, becomes colourless as soon as the

monocarbonate of soda is converted into bicarbonate, and this

disappearance of the rose colour indicates acidity; the blue solution in

the jar containing litmus, on the other hand, is not altered by blowing

in carbonic acid. Furthermore, if to the colourless solution containing

phenolphthalein, and which is acid towards that reagent, a little

reddened litmus is added, this is still turned blue, and so still

indicates the presence of alkali. We have, therefore, in bicarbonate of

soda a salt which behaves as an acid to phenolphthalein and as an alkali

to litmus. Another extremely sensitive indicator is the coal-tar

dyestuff known as "Congo red"; the colour changes produced by it are

exactly the inverse of those produced in the case of litmus, that is, it

gives a blue colour with acids and a red colour with alkalis.

We have now learned that acids are as the antipodes to alkalis or bases,

and that the two may combine to form products which may be neutral or

may have a preponderance either of acidity or of basicity--in short,

they may yield neutral, acid, or basic salts. I must try to give you a

yet clearer idea of these three classes of salts. Now acids in general

have, as we have seen, what we may call a "chemical appetite," and each

acid in particular has a "specific chemical appetite" for bases, that

is, each acid is capable of combining with a definite quantity of an

individual base. The terms "chemical appetite" and "specific chemical

appetite" are names I have coined for your present benefit, but for

which chemists would use the words "affinity" and "valency"

respectively. Now some acids have a moderate specific appetite, whilst

others possess a large one, and the same may be said of bases, and thus

as an example we may have mono-, di-, and tri-acid salts, or mono-, di-,

and tri-basic salts. In a tri-acid salt a certain voracity of the base

is indicated, and in a tri-basic salt, of the acid. Again, with a base

capable of absorbing and combining with its compound atom or molecule

several compound atoms or molecules of an acid, we have the possibility

of partial saturation, and, perhaps, of several degrees of it, and also

of full saturation, which means combination to the full extent of the

powers of the base in question. Also, with an acid capable of, or

possessing a similar large absorptive faculty for bases, we have

possibilities of the formation of salts of various degrees of basicity,

according to the smaller or larger degree of satisfaction given to the

molecule of such acid by the addition of a base. We will now take as a

simple case that of hydrochloric acid (spirits of salt), which is a

monobasic acid, that is, its molecule is capable of combining with only

one molecule of a monoacid base. Hydrochloric acid may be written, as

its name would indicate, HCl, and an addition even of excess of such a

base as caustic soda (written NaOH) would only yield what is known as

common salt or chloride of sodium (NaCl), in which the metal sodium (Na)

has replaced the hydrogen (H) of the hydrochloric acid. Now chloride of

sodium when dissolved in water will turn litmus neither blue nor red; it

is therefore neutral. Such simple, neutral, monobasic salts are mostly

very stable. By "stable" we mean they possess considerable resistance to

agencies, that, in the case of other salts, effect decompositions of

those salts. Such other salts which are decomposed more or less readily

are termed "unstable," but the terms are of course only comparative.

Now let us consider a di- or bi-basic acid. Such an one is vitriol or

sulphuric acid (H_{2}SO_{4}). The hydrogen atoms are in this case an

index of the basicity of the acid, and accordingly the fully saturated

sodium salt is Na_{2}SO_{4} or neutral, or better normal, sulphate of

soda. In like manner the fully saturated salt of the dibasic acid,

carbonic acid (H_{2}CO_{3}), is Na_{2}CO_{3}, ordinary or normal

carbonate of soda. But we must observe that with these dibasic acids it

is possible, by adding insufficient alkali to completely saturate them,

to obtain salts in which only one hydrogen atom of the acid is replaced

by the metal of the base. Thus sulphuric and carbonic acids yield

NaHSO_{4}, acid sulphate or bisulphate of soda, and NaHCO_{3},

bicarbonate of soda, respectively. An example of a tribasic acid is

phosphoric acid, H_{3}PO_{4}, and here we may have three different

classes of salts of three various degrees of basicity or

base-saturation. We may have the first step of basicity due to

combination with soda, NaH_{2}PO_{4}, or monosodium phosphate, the

second step, Na_{3}HPO_{4}, or disodium phosphate, and the third, and

final step, Na_{3}PO_{4}, or trisodium phosphate. Now let us turn to the

varying degrees of acidity, or rather the proportions of acid radicals

in salts, due to the varying appetites or combining powers of bases.

Sodium only forms simple monoacid salts, as sodium chloride (NaCl),

sodium sulphate (Na_{2}SO_{4}); calcium forms diacid salts, _e.g._

calcium chloride (CaCl_{2}); and aluminium and iron, triacid salts, for

example, aluminium sulphate [Al_{2}(SO_{4})_{3}] and iron (ferric)

sulphate [Fe_{2}(SO_{4})_{3}]. Now in these triacid salts we can remove

some of the acid groups and substitute the elements of water, OH, or

hydroxyl, as it is called, for them. Such salts, then, only partly

saturated with acid, are termed basic salts. Thus we have

Al_{2}(OH)_{2}(SO_{4})_{2}, Al_{2}(OH)_{4}SO_{4}, as well as

Al_{2}(SO_{4})_{3}, and we can get these basic salts by treating the

normal sulphate [Al_{2}(SO_{4})_{3}] with sufficient caustic soda to

remove the necessary quantities of sulphuric acid. Now it is a curious

thing that of these aluminium sulphates the fully saturated one,

Al_{2}(SO_{4})_{3}, is the most stable, for even on long boiling of its

solution in water it suffers no change, but the more basic is the

sulphate the less stable it becomes, and so the more easily it

decomposes on heating or boiling its solution, giving a deposit or

precipitate of a still more basic sulphate, or of hydrated alumina

itself, Al_{2}(OH)_{6}, until we arrive at the salt

Al_{2}(SO_{4})_{2}(OH)_{2}, which is quite unstable on boiling;

Al_{2}(SO_{4})(OH)_{4} would be more unstable still. This behaviour may

be easily shown experimentally. We will dissolve some "cake alum" or

normal sulphate of alumina, Al_{2}(SO_{4})_{3}, in water, and boil some

of the solution. No deposit or precipitate is produced; the salt is

stable. To another portion of the solution we will add some caustic

soda, NaOH, in order to rob the normal sulphate of alumina of some of

its sulphuric acid. This makes the sulphate of alumina basic, and the

more basic, the more caustic soda is added, the sodium (Na) of the

caustic soda combining with the SO_{4} of the sulphate of alumina to

form sulphate of soda (Na_{2}SO_{4}), whilst the hydroxyl (OH) of the

caustic soda takes the position previously occupied by the SO_{4}. But

this increase of basicity also means decrease of stability, for on

boiling the solution, which now contains a basic sulphate of alumina, a

precipitate is formed, a result which also follows if more caustic soda

is added, production of still more basic salts or of hydrated alumina,

Al_{2}(OH)_{6}, taking place in either case.

_Mordanting or Fixing Acid (Phenolic) Colours._--But what has all this

to do with mordanting? is possibly now the inquiry. So much as this,

that only such unstable salts as I have just described, which decompose

and yield precipitates by the action on them of alkalis, heat, the

textile fibres themselves, or other agencies, are suitable to act as

true mordants. Hence, generally, the sources or root substances of the

best and most efficient mordants are the metals of high specific

appetite or valency. I think we have now got a clue to the principle of

mordants and also to the importance of a sound chemical knowledge in

dealing most effectively with them, and I may tell you that the man who

did most to elucidate the theory of mordanting is not a practical man in

the general sense of the term, but a man of the highest scientific

attainments and standing, namely, Professor Liechti, who, with his

colleague Professor Suida, did probably more than any other man to clear

up much that heretofore was cloudy in this region. We have seen that

with aluminium sulphate, basic salts are precipitated, _i.e._ salts with

such a predominance of appetite for acids, or such _quasi_-acids as

phenolic substances, that if such bodies were present they would combine

with the basic parts of those precipitated salts as soon as the latter

were formed, and all would be precipitated together as one complex

compound. Just such peculiar _quasi_-acid, or phenolic substances are

Alizarin, and most of the natural adjective dyestuffs, the colouring

principles of logwood, cochineal, Persian berries, etc. Hence these

substances will be combined and carried down with such precipitated

basic salts. The complex compounds thus produced are coloured substances

known as lakes. For example, if I take a solution containing basic

sulphate of alumina, prepared as I have already described, and add to

some Alizarin, and then heat the mixture, I shall get a red lake of

Alizarin and alumina precipitated. If I had taken sulphate of iron

instead of sulphate of alumina, and proceeded in a similar manner, and

added Alizarin, I should have obtained a dark purple lake. Now if you

imagine these reactions going on in a single fibre of a textile

material, you have grasped the theory and purpose of mordanting. The

textile fabric is drawn through the alumina solution to fill the pores

and tubes of the fabric; it is then passed through a weak alkaline bath

to basify or render basic the aluminium salt in the pores; and then it

is finally carried into the dye-bath and heated there, in order to

precipitate the colour lake in the fibre. The method usually employed to

mordant woollen fabrics consists in boiling them with weak solutions of

the metallic salts used as mordants, often with the addition of acid

salts, cream of tartar, and the like. A partial decomposition of the

metallic salts ensues, and it is induced by several conditions: (1) The

dilution of the liquid; (2) the heating of the solution; (3) the

presence of the fibre, which itself tends to cause the breaking up of

the metallic salts into less soluble basic ones. Thus it is not really

necessary to use basic aluminium sulphate for mordanting wool, since the

latter itself decomposes the normal or neutral sulphate of alumina on

heating, an insoluble basic sulphate being precipitated in the fibres of

the wool. (4) The presence of other added substances, as cream of

tartar, etc. The best alumina mordant is probably the acetate of

alumina ("red liquor"), and the best iron mordant, probably also the

acetate ("iron liquor") (see preceding lecture), because the acetic acid

is so harmless to the fibre, and is easily driven off on steaming, etc.

A further reason is that from the solution of acetate of iron or

alumina, basic acetates are very easily precipitated on heating, and are

thus readily deposited in the fibre.

_Mordanting and Fixing Basic Colours._--Now let us ask ourselves a very

important question. Suppose we have a colour or dyestuff, such as

Magenta, which is of a basic character, and not of an acid or phenolic

character like the colours Alizarin, Hæmatein (logwood), or carminic

acid (cochineal), and we wish to fix this basic dyestuff on the tissue.

Can we then use "red liquor" (acetate of alumina), acetate of iron,

copperas, etc.? The answer is, No; for such a process would be like

trying to combine base with base, instead of base with acid, in order to

form a salt. Combination, and so precipitation, would not take place; no

lake would be formed. We must seek for an acid or acid body to use as

mordant for our basic colour, and an acid or acid body that will form an

insoluble precipitate or colour-lake with the dyestuff. An acid much

used, and very valuable for this purpose, is tannic acid. The tannate of

rosaniline (colour principle of Magenta) is a tolerably insoluble lake,

which can be precipitated by Magenta from a solution of tannate of soda,

the Magenta being capable of displacing the soda. But tannic acid,

alone, does not form very fast lakes with Magenta and the other basic

dyestuffs, and so a means of rendering these lakes more insoluble is

needed. It is found that tannic acid and tartar emetic (a tartrate of

antimony and potash) yield a very insoluble compound, a tannate of

antimony. Perchloride of tin, in a similar manner, yields insoluble

tannate of tin with tannic acid. These insoluble compounds, however,

have sufficient acid-affinity left in the combined tannic acid to unite

also with the basic aniline colours, forming very fast or insoluble

colour lakes. This principle is extensively used in practice to fix

basic aniline colours, especially on cotton. We should first soak the

piece of cotton in a solution of tannic acid, and then pass it into a

solution, say, of tartar emetic, when the tannic acid will be firmly

fixed, as tannate of antimony, on the cotton. We then dip the mordanted

piece of cotton into the colour bath, containing, for instance, Magenta,

and it is dyed a fine red, composed of a tannate of antimony and

Magenta. You now see, no doubt, the necessity of sharply discriminating

between two classes of colouring matters, which we may term _colour

acids_ and _colour bases_ respectively. There are but few acids that act

like tannic acid in fixing basic aniline dyestuffs, but oleic acid and

other fatty acids are of the number. A curious question might now be

asked, namely: "Could the acid colour Alizarin, if fixed on cotton

cloth, combine with a basic aniline colour, _e.g._ Aniline Violet, and

act as a mordant for it, thus fixing it?" The answer is, "Certainly";

and thus an Alizarin Purple would be produced, whilst if Magenta were

used in place of Aniline Violet, an Alizarin Red of a crimson tone would

result.

_Chrome Mordanting of Wool and Fur._--In studying this subject I would

recommend a careful perusal of the chapter on "Mordants" in J.J.

Hummel's book, entitled _The Dyeing of Textile Fabrics_, and pages 337

to 340 of Bowman's work on _The Wool-Fibre_.

In the treatment of wool or fur with bichrome (potassium bichromate) we

start with an acid salt, a bichromate (K_{2}Cr_{2}O_{7}) and a strong

oxidising agent, and we finish with a basic substance, namely, oxide of

chromium, in the fibres of the wool or fur. If we desire to utilise the

whole of the chromic acid in our mordanting liquor, we must add to it

some sulphuric acid to set free the chromic acid from the potassium with

which it is combined. Bichromate of potash with sulphuric acid gives

sulphate of potash and chromic acid. The question of the proper

exhaustion of bichromate baths is an important economic one. Now we must

remember that this chromic acid (CrO_{3}) oxidises our wool or fur, and

must oxidise it before it can of itself act as a mordant by being

reduced in the process to hydrated chromic oxide, Cr_{2}O_{3} + 3

H_{2}O. [2 CrO_{3} (chromic acid) = Cr_{2}O_{3} (chromic oxide) + O_{3}

(oxygen).] It is this hydrated chromic oxide in the fibre that yields

with the Hæmatein of the logwood your logwood black dye. Mr. Jarmain

finds that it is not safe to use more than 3 per cent. (of the weight of

the wool) of bichromate; if 4 per cent. be used, the colour becomes

impaired, whilst if 12 per cent. be employed, the wool cannot be dyed at

all with logwood, the phenomenon known as "over-chroming" being the

result of such excessive treatment. I think there is no doubt, as

Professor Hummel says, that the colouring matter is oxidised and

destroyed in such over-chroming, but I also think that there can be no

doubt that the wool itself is also greatly injured and incapacitated for

taking up colour. Now the use of certain coal-tar black dyes in place of

logwood obviates this use of bichrome, and thus the heavy stress on the

fibre in mordanting with it. It also effects economy in avoiding the use

of bichrome, as well as of copper salts; but even thus, of course, other

problems have to be solved before it can be finally decided which is

best.

LECTURE IX

DYESTUFFS AND COLOURS

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association · 第 5 / 11 段