MACHINE MIXING.

Good concrete can be mixed by hand or machine. The quantity of concrete

work in prospect is the factor that determines the more economical

method. A small amount (say 100 to 200 cubic yards) does not warrant the

purchase of a machine, but it is often feasible and economical to hire a

machine from a neighbor or contractor if the quantity of concrete to be

placed is more than 15 cubic yards.

A mixer should be purchased only after careful consideration of the

amount and character of the work to be done and the conditions affecting

its use.

The two types of mixers most used are the batch mixer, which mixes

and dumps a definite quantity, and the continuous, which discharges a

constant stream of concrete. The continuous type is not adapted to farm

work unless the concrete can be handled as fast as it is mixed, thus

permitting the machine to work continuously.

[Illustration: Fig. 7.--Home made concrete mixer.]

There are numerous types and various sizes of batch mixers. A one-bag

batch machine is most suitable for general work, though there are smaller

mixers that may prove handy. Some of the smallest sizes are operated by

hand, but the medium and large sizes are power operated. Mixers can be

had with or without the power plant attached and may be stationary or

on wheels, which facilitate moving to different sites. Engines used for

sawing wood, the larger ones used for pumping water, and tractors furnish

sufficient power to operate an average mixer. Figure 7 shows a homemade

mixer built of discarded farm implement parts and operated by the farm

engine.

Directions for operating a mixer are generally furnished with the

machine. The tendency is to use too much water in mixing concrete in a

machine. The consistency of the mixture should be as described under the

heading "Consistency" on page 8. The mixing should be continued for at

least a minute after the drum has been charged, but a better mixture is

secured if two minutes are allowed. At the end of each day's work the

machine should be thoroughly washed, and when not in use it should be

well greased and covered.

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