LETTER XXII

NICE, November 10, 1764.

DEAR SIR,--I had once thoughts of writing a complete natural history of

this town and county: but I found myself altogether unequal to the

task. I have neither health, strength, nor opportunity to make proper

collections of the mineral, vegetable, and animal productions. I am not

much conversant with these branches of natural philosophy. I have no

books to direct my inquiries. I can find no person capable of giving me

the least information or assistance; and I am strangely puzzled by the

barbarous names they give to many different species, the descriptions

of which I have read under other appelations; and which, as I have

never seen them before, I cannot pretend to distinguish by the eye. You

must therefore be contented with such imperfect intelligence as my

opportunities can afford.

The useful arts practised at Nice, are these, gardening and

agriculture, with their consequences, the making of wine, oil, and

cordage; the rearing of silk-worms, with the subsequent management and

manufacture of that production; and the fishing, which I have already

described.

Nothing can be more unpromising than the natural soil of this

territory, except in a very few narrow bottoms, where there is a stiff

clay, which when carefully watered, yields tolerable pasturage. In

every other part, the soil consists of a light sand mingled with

pebbles, which serves well enough for the culture of vines and olives:

but the ground laid out for kitchen herbs, as well as for other fruit

must be manured with great care and attention. They have no black

cattle to afford such compost as our farmers use in England. The dung

of mules and asses, which are their only beasts of burthen, is of very

little value for this purpose; and the natural sterility of their

ground requires something highly impregnated with nitre and volatile

salts. They have recourse therefore to pigeons' dung and ordure, which

fully answer their expectations. Every peasant opens, at one corner of

his wall, a public house of office for the reception of passengers; and

in the town of Nice, every tenement is provided with one of these

receptacles, the contents of which are carefully preserved for sale.

The peasant comes with his asses and casks to carry it off before day,

and pays for it according to its quality, which he examines and

investigates, by the taste and flavour. The jakes of a protestant

family, who eat gras every day, bears a much higher price than the

privy of a good catholic who lives maigre one half of the year. The

vaults belonging to the convent of Minims are not worth emptying.

The ground here is not delved with spades as in England, but laboured

with a broad, sharp hough, having a short horizontal handle; and the

climate is so hot and dry in the summer, that the plants must be

watered every morning and evening, especially where it is not shaded by

trees. It is surprising to see how the productions of the earth are

crouded together. One would imagine they would rob one another of

nourishment; and moreover be stifled for want of air; and doubtless

this is in some measure the case. Olive and other fruit trees are

planted in rows very close to each other. These are connected by vines,

and the interstices, between the rows, are filled with corn. The

gardens that supply the town with sallad and pot-herbs, lye all on the

side of Provence, by the highway. They are surrounded with high

stone-walls, or ditches, planted with a kind of cane or large reed,

which answers many purposes in this country. The leaves of it afford

sustenance to the asses, and the canes not only serve as fences to the

inclosures; but are used to prop the vines and pease, and to build

habitations for the silkworms: they are formed into arbours, and wore

as walking-staves. All these gardens are watered by little rills that

come from the mountains, particularly, by the small branches of the two

sources which I have described in a former letter, as issuing from the

two sides of a mountain, under the names of Fontaine de Muraille, and

Fontaine du Temple.

In the neighbourhood of Nice, they raise a considerable quantity of

hemp, the largest and strongest I ever saw. Part of this, when dressed,

is exported to other countries; and part is manufactured into cordage.

However profitable it may be to the grower, it is certainly a great

nuisance in the summer. When taken out of the pits, where it has been

put to rot, the stench it raises is quite insupportable; and must

undoubtedly be unwholesome.

There is such a want of land in this neighbourhood, that terraces are

built over one another with loose stones, on the faces of bare rocks,

and these being covered with earth and manured, are planted with

olives, vines, and corn. The same shift was practised all over

Palestine, which was rocky and barren, and much more populous than the

county of Nice.

Notwithstanding the small extent of this territory, there are some

pleasant meadows in the skirts of Nice, that produce excellent clover;

and the corn which is sown in open fields, where it has the full

benefit of the soil, sun, and air, grows to a surprizing height. I have

seen rye seven or eight feet high. All vegetables have a wonderful

growth in this climate. Besides wheat, rye, barley, and oats, this

country produces a good deal of Meliga, or Turkish wheat, which is what

we call Indian corn. I have, in a former letter, observed that the meal

of this grain goes by the name polenta, and makes excellent

hasty-pudding, being very nourishing, and counted an admirable

pectoral. The pods and stalks are used for fuel: and the leaves are

much preferable to common straw, for making paillasses.

The pease and beans in the garden appear in the winter like beautiful

plantations of young trees in blossom; and perfume the air. Myrtle,

sweet-briar, sweet-marjoram, sage, thyme, lavender, rosemary, with many

other aromatic herbs and flowers, which with us require the most

careful cultivation, are here found wild in the mountains.

It is not many years since the Nissards learned the culture of

silk-worms, of their neighbours the Piedmontese; and hitherto the

progress they have made is not very considerable: the whole county of

Nice produces about one hundred and thirty-three bales of three hundred

pounds each, amounting in value to four hundred thousand livres.

In the beginning of April, when the mulberry-leaves, begin to put

forth, the eggs or grains that produce the silk-worm, are hatched. The

grains are washed in wine, and those that swim on the top, are thrown

away as good for nothing. The rest being deposited in small bags of

linen, are worn by women in their bosoms, until the worms begin to

appear: then they are placed in shallow wooden boxes, covered with a

piece of white paper, cut into little holes, through which the worms

ascend as they are hatched, to feed on the young mulberry-leaves, of

which there is a layer above the paper. These boxes are kept for warmth

between two mattrasses, and visited every day. Fresh leaves are laid

in, and the worms that feed are removed successively to the other place

prepared for their reception. This is an habitation, consisting of two

or three stories, about twenty inches from each other, raised upon four

wooden posts. The floors are made of canes, and strewed with fresh

mulberry-leaves: the corner posts, and other occasional props, for

sustaining the different floors, are covered with a coat of loose

heath, which is twisted round the wood. The worms when hatched are laid

upon the floors; and here you may see them in all the different stages

(if moulting or casting the slough, a change which they undergo three

times successively before they begin to work. The silk-worm is an

animal of such acute and delicate sensations, that too much care cannot

be taken to keep its habitation clean, and to refresh it from time to

time with pure air. I have seen them languish and die in scores, in

consequence of an accidental bad smell. The soiled leaves, and the

filth which they necessarily produce, should be carefully shifted every

day; and it would not be amiss to purify the air sometimes with fumes

of vinegar, rose, or orange-flower water. These niceties, however, are

but little observed. They commonly lie in heaps as thick as shrimps in

a plate, some feeding on the leaves, some new hatched, some intranced

in the agonies of casting their skin, sonic languishing, and some

actually dead, with a litter of half-eaten faded leaves about them, in

a close room, crouded with women and children, not at all remarkable

for their cleanliness. I am assured by some persons of credit, that if

they are touched, or even approached, by a woman in her catamenia, they

infallibly expire. This, however, must be understood of those females

whose skins have naturally a very rank flavour, which is generally

heightened at such periods. The mulberry-leaves used in this country

are of the tree which bears a small white fruit not larger than a

damascene. They are planted on purpose, and the leaves are sold at so

much a pound. By the middle of June all the mulberry-trees are

stripped; but new leaves succeed, and in a few weeks, they are cloathed

again with fresh verdure. In about ten days after the last moulting,

the silk-worm climbs upon the props of his house, and choosing a

situation among the heath, begins to spin in a most curious manner,

until he is quite inclosed, and the cocon or pod of silk, about the

size of a pigeon's egg, which he has produced remains suspended by

several filaments. It is no unusual to see double cocons, spun by two

worms included under a common cover. There must be an infinite number

of worms to yield any considerable quantity of silk. One ounce of eggs

or grains produces, four rup, or one hundred Nice pounds of cocons; and

one rup, or twenty-five pounds of cocons, if they are rich, gives three

pounds of raw silk; that is, twelve pounds of silk are got from one

ounce of grains, which ounce of grains its produced by as many worms as

are inclosed in one pound, or twelve ounces of cocons. In preserving

the cocons for breed, you must choose an equal number of males and

females; and these are very easily distinguished by the shape of the

cocons; that which contains the male is sharp, and the other obtuse, at

the two ends. In ten or twelve days after the cocon is finished, the

worm makes its way through it, in the form of a very ugly, unwieldy,

aukward butterfly, and as the different sexes are placed by one another

on paper or linen, they immediately engender. The female lays her eggs,

which are carefully preserved; but neither she nor her mate takes any

nourishment, and in eight or ten days after they quit the cocons, they

generally die. The silk of these cocons cannot be wound, because the

animals in piercing through them, have destroyed the continuity of the

filaments. It is therefore, first boiled, and then picked and carded

like wool, and being afterwards spun, is used in the coarser stuffs of

the silk manufacture. The other cocons, which yield the best silk, are

managed in a different manner. Before the inclosed worm has time to

penetrate, the silk is reeled off with equal care and ingenuity. A

handful of the cocons are thrown away into a kettle of boiling water,

which not only kills the animal, but dissolves the glutinous substance

by which the fine filaments of the silk cohere or stick together, so

that they are easily wound off, without breaking. Six or seven of these

small filaments being joined together are passed over a kind of

twisting iron, and fixed to the wheel, which one girl turns, while

another, with her hands in the boiling water, disentangles the threads,

joins them when they chance to break, and supplies fresh cocons with

admirable dexterity and dispatch. There is a manufacture of this kind

just without one of the gates of Nice, where forty or fifty of these

wheels are worked together, and give employment for some weeks to

double the number of young women. Those who manage the pods that float

in the boiling water must be very alert, otherwise they will scald

their fingers. The smell that comes from the boiling cocons is

extremely offensive. Hard by the harbour, there is a very curious mill

for twisting the silk, which goes by water. There is in the town of

Nice, a well regulated hospital for poor orphans of both sexes, where

above one hundred of them are employed in dressing, dyeing, spinning,

and weaving the silk. In the villages of Provence, you see the poor

women in the streets spinning raw silk upon distaves: but here the same

instrument is only used for spinning hemp and flax; which last,

however, is not of the growth of Nice--But lest I should spin this

letter to a tedious length, I will now wind up my bottom, and bid you

heartily farewell.

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