SECTION VII.

The previous articles have exclusively treated of Wet Perfumes; the

present matter relates, to Dry Perfumes,--sachet powders, tablets,

pastilles, fumigation by the aid of heat of volatile odorous resins, &c.

&c. The perfumes used by the ancients were, undoubtedly, nothing more

than the odoriferous gums which naturally exude from various trees and

shrubs indigenous to the Eastern hemisphere: that they were very

extensively used and much valued, we have only to read the Scriptures

for proofs:--"Who is this that cometh ... perfumed with myrrh and

frankincense, with all the powders of the merchant?" (Song of Solomon,

3:6.) Abstaining from the use of perfume in Eastern countries is

considered as a sign of humiliation:--"The Lord will take away the

tablets, and it shall come to pass that instead of a sweet smell there

shall be a stink." (Exod. 35:22; Isaiah 3:20, 24.) The word tablets in

this passage means perfume boxes, curiously inlaid, made of metal, wood,

and ivory. Some of these boxes may have been made in the shape of

buildings, which would explain the word _palaces_, in Psalm 14:8:--"All

thy garments smell of myrrh, and aloes, and cassia, out of the ivory

palaces, whereby they have made thee glad." From what is said in Matt.

2:11, it would appear that perfumes were considered among the most

valuable gifts which man could bestow;--"And when they (the wise men)

had opened their treasures, they presented unto him (Christ) gifts;

gold, and frankincense, and myrrh." As far as we are able to learn, all

the perfumes used by the Egyptians and Persians during the early period

of the world were _dry_ perfumes, consisting of spikenard (_Nardostachys

jatamansi_), myrrh, olibanum, and other gum-resins, nearly all of which

are still in use by the manufacturers of odors. Among the curiosities

shown at Alnwick Castle is a vase that was taken from an Egyptian

catacomb. It is full of a mixture of gum-resin, &c., which evolve a

pleasant odor to the present day, although probably 3000 years old. We

have no doubt that the original use of this vase and its contents were

for perfuming apartments, in the same way that pot pourri is now used.

SACHET POWDERS.

The French and English perfumers concoct a great variety of these

substances, which being put into silk bags, or ornamental envelopes,

find a ready sale, being both good to smell and economical as a means of

imparting an agreeable odor to linen and clothes as they lie in drawers.

The following formula shows their composition. Every material is either

to be ground in a mill, or powdered in a mortar, and afterwards sifted.

SACHET AU CYPRE.

Ground rose-wood, 1 lb.

" cedar-wood, 1 lb.

" santal-wood, 1 lb.

Otto of rhodium, or otto of rose, 3 drachms.

Mix and sift; it is then fit for sale.

SACHET A LA FRANGIPANNE.

Orris-root powder, 3 lbs.

Vitivert powder, 1/4 lb.

Santal-wood powder, 1/4 lb.

Otto of neroli, }

" rose, } of each, 1 drachm.

" santal, }

Musk-pods, ground, 1 oz.

The name of this sachet has been handed down to us as being derived from

a Roman of the noble family of Frangipani. Mutio Frangipani was an

alchemist, evidently of some repute, as we have another article called

rosolis, or ros-solis, _sun-dew_, an aromatic spirituous liquor, used as

a stomachic, of which he is said to be the inventor, composed of wine,

in which is steeped coriander, fennel, anise, and musk.

HELIOTROPE SACHET.

Powdered orris, 2 lbs.

Rose leaves, ground, 1 lb.

Tonquin beans, ground, 1/2 lb.

Vanilla beans, 1/4 lb.

Grain musk, 1/4 oz.

Otto of almonds, 5 drops.

Well mixed by sifting in a coarse sieve, it is fit for sale.

It is one of the best sachets made, and is so perfectly _au naturel_ in

its odor to the flower from which it derives its name, that no person

unacquainted with its composition would, for an instant, believe it to

be any other than the "real thing."

LAVENDER SACHET.

Lavender flowers, ground, 1 lb.

Gum benzoin, in powder, 1/4 lb.

Otto of lavender, 1/4 oz.

SACHET A LA MARECHALE.

Powder of santal-wood, 1/2 lb.

" orris-root, 1/2 lb.

Rose-leaves, ground, 1/4 lb.

Cloves, ground, 1/4 lb.

Cassia-bark, 1/4 lb.

Grain musk, 1/2 drachm.

SACHET A LA MOUSSELAINE.

Vitivert, in powder, 1 lb.

Santal-wood, }

Orris, } each, 1/2 lb.

Black-currant leaves (_casse_), 1/2 lb.

Benzoin, in powder, 1/4 lb.

Otto of thyme, 5 drops.

" roses, 1/2 drachm.

MILLEFLEUR SACHET.

Lavender-flowers, ground, }

Orris, } each, 1 lb.

Rose-leaves, }

Benzoin, }

Tonquin, }

Vanilla, } each, 1/4 lb.

Santal, }

Musk and civet, 2 drachms.

Cloves, ground, 1/4 lb.

Cinnamon, } each, 2 oz.

Allspice, }

PORTUGAL SACHET.

Dried orange-peel, 1 lb.

" lemon-peel, 1/2 lb.

" orris-root, 1/2 lb.

Otto of orange-peel, 1 oz.

" neroli, 1/4 drachm.

" lemon-grass, 1/4 "

PATCHOULY SACHET.

Patchouly herb, ground, 1 lb.

Otto of patchouly, 1/4 drachm.

Patchouly herb is often sold in its natural state, as imported, tied up

in bundles of half a pound each.

POT POURRI.

This is a mixture of dried flowers and spices _not_ ground.

Dried lavender, 1 lb.

Whole rose-leaves, 1 lb.

Crushed orris (coarse), 1/2 lb.

Broken cloves, }

" cinnamon, } each, 2 oz.

" allspice, }

Table salt, 1 lb.

We need scarcely observe that the salt is only used to increase the bulk

and weight of the product, in order to sell it cheap.

OLLA PODRIDA.

This is a similar preparation to pot pourri. No regular form can be

given for it, as it is generally made, or "knocked up," with the refuse

and spent materials derived from other processes in the manufacture of

perfumery; such as the spent vanilla after the manufacture of tincture

or extract of vanilla, or of the grain musk from the extract of musk,

orris from the tincture, tonquin beans, after tincturation, &c. &c.,

mixed up with rose-leaves, lavender, or any odoriferous herbs.

ROSE SACHET.

Rose heels or leaves, 1 lb.

Santal-wood, ground, 1/2 lb.

Otto of roses, 1/4 oz.

SANTAL-WOOD SACHET.

This is a good and economical sachet, and simply consists of the ground

wood. Santal-wood is to be purchased from some of the wholesale

drysalters; the drug-grinders are the people to reduce it to powder for

you--any attempt to do so at home will be found unavailable, on account

of its toughness.

SACHET (_without a name_).

Dried thyme, }

" lemon thyme, } of each, 1/4 lb.

" mint, }

" marjoram, }

" lavender, 1/2 lb.

" rose heels, 1 lb.

Ground cloves, 2 oz.

Allspice, 2 oz.

Musk in grain, 1 drachm.

VERVAIN SACHET.

Lemon-peel, dried and ground, 1 lb.

" thyme, 1/4 lb.

Otto of lemon-grass, 1 drachm.

" " peel, 1/2 oz.

" bergamot, 1 oz.

VITIVERT SACHET.

The fibrous roots of the _Anthoxanthum muricatum_ being ground,

constitute the sachet, bearing the name as above, derived from the

Tamool name, _vittie vayer_, and by the Parisian _vetiver_. Its odor

resembles myrrh. Vitivert is more often sold tied up in bunches, as

imported from India, than ground, and is used for the prevention of

moth, rather than as a perfume.

VIOLET SACHET.

Black-currant leaves (_casse_), 1 lb.

Rose heels or leaves, 1 lb.

Orris-root powder, 2 lbs.

Otto of almonds, 1/4 drachm.

Grain musk, 1 "

Gum benzoin, in powder, 1/2 lb.

Well mix the ingredients by sifting; keep them together for a week in a

glass or porcelain jar before offering for sale.

There are many other sachets manufactured besides those already given,

but for actual trade purposes there is no advantage in keeping a greater

variety than those named. There are, however, many other substances used

in a similar way; the most popular is the

PEAU D'ESPAGNE.

Peau d'Espagne, or Spanish skin, is nothing more than highly perfumed

leather. Good sound pieces of wash leather are to be steeped in a

mixture of ottos, in which are dissolved some odoriferous gum-resins,

thus:--Otto of neroli, otto of rose, santal, of each half an ounce; otto

of lavender, verbena, bergamot, of each a quarter of an ounce; otto of

cloves and cinnamon, of each two drachms; with any others thought fit.

In this mixture dissolve about two ounces of gum benzoin; now place the

skin to steep in it for a day or so, then hang it over a line to dry. A

paste is now to be made by rubbing in a mortar one drachm of civet with

one drachm of grain musk, and enough solution of gum acacia or gum

tragacantha to give it a spreading consistence; a little of any of the

ottos that may be left from the steep stirred in with the civet, &c.,

greatly assists in making the whole of an equal body; the skin being cut

up into pieces of about four inches square are then to be spread over,

plaster fashion, with the last-named compost; two pieces being put

together, having the civet plaster inside them, are then to be placed

between sheets of paper, weighed or pressed, and left to dry thus for a

week; finally, each double skin, now called peau d'Espagne, is to be

enveloped in some pretty silk or satin, and finished off to the taste of

the vender.

Skin or leather thus prepared evolves a pleasant odor for years, and

hence they are frequently called "the inexhaustible sachet." Being

flat, they are much used for perfuming writing-paper.

The lasting odor of Russia leather is familiar to all and pleasing to

many; its perfume is due to the aromatic saunders-wood with which it is

tanned, and to the empyreumatic oil of the bark of the birch tree, with

which it is curried. The odor of Russia leather is, however, not

_recherché_ enough to be considered as a perfume; but, nevertheless,

leather can be impregnated by steeping in the various ottos with any

sweet scent, and which it retains to a remarkable degree, especially

with otto of santal or lemon-grass (_Verbena_). In this manner the odor

of the peau d'Espagne can be greatly varied, and gives great

satisfaction, on account of the permanence of its perfume.

PERFUMED LETTER-PAPER.

If a piece of peau d'Espagne be placed in contact with paper, the latter

absorbs sufficient odor to be considered as "perfumed;" it is obvious

that paper for writing upon must not be touched with any of the odorous

tinctures or ottos, on account of such matters interfering with the

fluidity of the ink and action of the pen; therefore, by the process of

infection, as it were, alone can writing paper be perfumed to advantage.

Besides the sachets mentioned there are many other substances applied as

dry perfumes, such as scented wadding, used for quilting into all sorts

of articles adapted for use in a lady's boudoir. Pincushions, jewel

cases, and the like are lined with it. Cotton, so perfumed, is simply

steeped in some strong essence of musk, &c.

PERFUMED BOOK-MARKERS.

We have seen that leather can be impregnated with odoriferous

substances, in the manufacture of peau d'Espagne; just so is card-board

treated prior to being made up into book-marks. In finishing them for

sale, taste alone dictates their design; some are ornamented with beads,

others with embroidery.

CASSOLETTES AND PRINTANIERS.

Cassolettes and Printaniers are little ivory boxes, of various designs,

perforated in order to allow the escape of the odors contained therein.

The paste used for filling these "ivory palaces whereby we are made

glad," is composed of equal parts of grain musk, ambergris, seeds of the

vanilla-pod, otto of roses, and orris powder, with enough gum acacia, or

gum tragacantha, to work the whole together into a paste. These things

are now principally used for perfuming the pocket or reticule, much in

the same way that ornamental silver and gold vinagrettes are used.

PASTILS.

There is no doubt whatever that the origin of the use of pastils, or

pastilles, as they are more often called, from the French, has been

derived from the use of incense at the altars of the temples during the

religious services:--"According to the custom of the priest's office,

his lot (Zacharias') was to burn incense when he went into the temple

of the Lord." (Luke 1:9.) "And thou shalt make an altar to burn

incense.... And Aaron shall burn thereon sweet incense every morning

when he dresseth the lamps, and at even when he lighteth the lamps he

shall burn incense upon it." (Exodus 30.)

An analogous practice is in use to the present day in the Roman Catholic

churches, but, instead of being consumed upon an altar, the incense is

burned in a censer, as doubtless many of our readers have seen. "As soon

as the signal was given by the chief priest the incense was kindled, the

holy place was filled with perfume, and the congregation without joined

in prayers." (_Carpenters Temple service of the Hebrews._)

THE CENSER.

"On the walls of every temple in Egypt, from Meröe to Memphis, the

censer is depicted smoking before the presiding deity of the place; on

the walls of the tombs glow in bright colors the preparation of spices

and perfumes." In the British Museum there is a vase (No. 2595) the body

of which is intended to contain a lamp, the sides being perforated to

admit the heat from the flame to act upon the projecting tubes; which

are intended to contain ottos of flowers placed in the small vases at

the end of the tubes; the heat volatilizes the ottos, and quickly

perfumes an apartment. This vase or censer is from an Egyptian catacomb.

[Illustration: The Censer.]

The Censer, as used in the "holy places," is made either of brass,

German silver, or the precious metals; its form somewhat resembles a

saucer and an inverted cup, which latter is perforated, to allow the

escape of the perfume. In the outer saucer is placed an inner one of

copper, which can be taken out and filled with ignited charcoal. When in

use, the ignited carbon is placed in the censer, and is then covered

with the incense; the heat rapidly volatilizes it in visible fumes. The

effect is assisted by the incense-bearer swinging the censer, attached

to three long chains, in the air. The manner of swinging the censer

varies slightly in the churches in Rome, in France, and in England, some

holding it above the head. At LA MADELEINE the method is always

to give the censer a full swing at the greatest length of the chains

with the right hand, and to catch it up short with the left hand.

Several samples of "incense prepared for altar service," as sent out by

Mr. Martin, of Liverpool, appear to be nothing more than gum olibanum,

of indifferent quality, and not at all like the composition as

especially commanded by God, the form for which is given in full in

Exodus.

The pastils of the moderns are really but a very slight modification of

the incense of the ancients. For many years they were called Osselets of

Cyprus. In the old books on pharmacy a certain mixture of the then known

gum-resins was called Suffitus, which being thrown upon hot ashes

produced a vapor which was considered to be salutary in many diseases.

It is under the same impression that pastils are now used, or at least

to cover the _mal odeur_ of the sick-chamber.

There is not much variety in the formula of the pastils that are now in

use; we have first the

INDIAN, OR YELLOW PASTILS.

Santal-wood, in powder, 1 lb.

Gum benzoin, 1-1/2 lb.

" Tolu, 1/4 lb.

Otto of santal, }

" cassia, } each, 3 drachms.

" cloves, }

Nitrate of potass, 1-1/2 oz.

Mucilage of tragacantha, q.s. to make the whole into a stiff paste.

The benzoin, santal-wood, and Tolu, are to be powdered and mixed by

sifting them, adding the ottos. The nitre being dissolved in the

mucilage, is then added. After well beating in a mortar, the pastils are

formed in shape with a pastil mould, and gradually dried.

The Chinese josticks are of a similar composition, but contain no Tolu.

Josticks are burned as incense in the temples of the Buddahs in the

Celestial Empire, and to such an extent as to greatly enhance the value

of santal-wood.

DR. PARIS'S PASTILS.

Benzoin, }

Cascarilla, } of each, 1/4 lb.

Myrrh, 1-1/4 oz.

Charcoal, 1-1/2 lb.

Otto of nutmegs, } of each,

" cloves, } 3/4 oz.

Nitre, 2 oz.

Mix as in the preceding.

PERFUMER'S PASTILS.

Well-burned charcoal, 1 lb.

Benzoin, 3/4 lb.

Tolu, }

Vanilla pods, } of each, 1/4 lb.

Cloves, }

Otto of santal, }

" neroli, } of each, 2 dr.

Nitre, 1-1/2 oz.

Mucilage tragacantha, _q.s._

PIESSE'S PASTILS.

Willow charcoal, 1/2 lb.

Benzoic acid, 6 oz.

Otto of thyme, }

" caraway, }

" rose, } of each, 1/2 dr.

" lavender,}

" cloves, }

" santal, }

Prior to mixing, dissolve 3/4 oz. nitre in half a pint of distilled or

ordinary rose water; with this solution thoroughly wet the charcoal, and

then allow it to dry in a warm place.

When the thus nitrated charcoal is quite dry, pour over it the mixed

ottos, and stir in the flowers of benzoin. When well mixed by sifting

(the sieve is a better tool for mixing powders than the pestle and

mortar), it is finally beaten up in a mortar, with enough mucilage to

bind the whole together, and the less that is used the better.

A great variety of formulæ have been published for the manufacture of

pastils; nine-tenths of them contain some woods or bark, or aromatic

seeds. Now, when such substances are burned, the chemist knows that if

the ligneous fibre contained in them undergoes combustion--the slow

combustion--materials are produced which have far from a pleasant odor;

in fact, the smell of burning wood predominates over the volatilized

aromatic ingredients; it is for this reason alone that charcoal is used

in lieu of other substances. The use of charcoal in a pastil is merely

for burning, producing, during its combustion, the heat required to

quickly volatilize the perfuming material with which it is surrounded.

The product of the combustion of charcoal is inodorous, and therefore

does not in any way interfere with the fragrance of the pastil. Such is,

however, not the case with any ingredients that may be used that are not

in themselves perfectly volatile by the aid of a small increment of

heat. If combustion takes place, which is always the case with all the

aromatic woods that are introduced into pastils, we have, besides the

volatilized otto which the wood contains, all the compounds naturally

produced by the slow burning of ligneous matter, spoiling the true odor

of the other ingredients volatilized.

There are, it is true, certain kinds of fumigation adopted occasionally

where these products are the materials sought. By such fumigation, as

when brown paper is allowed to smoulder (undergo slow combustion) in a

room for the purpose of covering bad smells. By the quick combustion of

tobacco, that is, combustion with flame, there is no odor developed, but

by its slow combustion, according to the method adopted by those who

indulge in "the weed," the familiar aroma, "the cloud," is generated,

and did not exist ready formed in the tobacco. Now a well-made pastil

should not develope any odor of its own, but simply volatilize that

fragrant matter, whatever it be, used in its manufacture. We think that

the fourth formula given above carries out that object.

It does not follow that the formulæ that are here given produce at all

times the odor that is most approved; it is evident that in pastils, as

with other perfumes, a great deal depends upon taste. Many persons very

much object to the aroma of benzoin, while they greatly admire the fumes

of cascarilla.

THE PERFUME LAMP.

Shortly after the discovery of the peculiar property of spongy platinum

remaining incandescent in the vapor of alcohol, the late Mr. I. Deck, of

Cambridge, made a very ingenious application of it for the purpose of

perfuming apartments. An ordinary spirit lamp is filled with Eau de

Cologne, and "trimmed" with a wick in the usual manner. Over the centre

of the wick, and standing about the eighth of an inch above it, a small

ball of spongy platinum is placed, maintained in its position by being

fixed to a thin glass rod, which is inserted into the wick.

[Illustration: Perfume Lamp.]

Thus arranged, the lamp is to be lighted and allowed to burn until the

platinum becomes red hot; the flame may then be blown out, nevertheless

the platinum remains incandescent for an indefinite period. The

proximity of a red-hot ball to a material of the physical quality of Eau

de Cologne, diffused over a surface of cotton wick, as a matter of

course causes its rapid evaporation, and as a consequence the diffusion

of odor.

Instead of the lamp being charged with Eau de Cologne, we may use Eau de

Portugal, vervaine, or any other spirituous essence. Several perfumers

make a particular mixture for this purpose, which is called

EAU A BRULER.

Eau de Cologne, 1 pint.

Tincture of benzoin, 2 oz.

" vanilla, 1 oz.

Otto of thyme, }

" mint, } of each, 1/2 drachm.

" nutmeg, }

Another form, called

EAU POUR BRULER.

Rectified spirit, 1 pint.

Benzoic acid, 1/2 oz.

Otto of thyme, } of each, 1 drachm.

" caraway, }

" bergamot, 2 oz.

Persons who are in the habit of using the perfume lamps will, however

frequently observe that, whatever difference there may be in the

composition of the fluid introduced into the lamp, there is a degree of

similarity in the odor of the result when the platinum is in action.

This arises from the fact, that so long as there is the vapor of

alcohol, mixed with oxygen-air, passing over red-hot platinum, certain

definite products always result, namely, acetic acid, aldehyde, and

acetal, which are formed more or less and impart a peculiar and rather

agreeable fragrance to the vapor, but which overpowers any other odor

that is present.

FUMIGATING PAPER.

There are two modes of preparing this article:--

1. Take sheets of light cartridge paper, and dip them into a solution of

alum--say, alum, one ounce; water, one pint. After they are thoroughly

moistened, let them be well dried; upon one side of this paper spread a

mixture of equal parts of gum benzoin, olibanum, and either balm of Tolu

or Peruvian balsam, or the benzoin may be used alone. To spread the gum,

&c., it is necessary that they be melted in an earthenware vessel and

poured thinly over the paper, finally smoothing the surface with a hot

spatula. When required for use, slips of this paper are held over a

candle or lamp, in order to evaporate the odorous matter, but not to

ignite it. The alum in the paper prevents it a to certain extent from

burning.

2. Sheets of good light paper are to be steeped in a solution of

saltpetre, in the proportions of two ounces of the salt to one pint of

water, to be afterwards thoroughly dried.

Any of the odoriferous gums, as myrrh, olibanum, benzoin, &c., are to be

dissolved to saturation in rectified spirit, and with a brush spread

upon one side of the paper, which, being hung up, rapidly dries.

Slips of this paper are to be rolled up as spills, to be ignited, and

then to be blown out.

The nitre in the paper causes a continuance of slow combustion,

diffusing during that time the agreeable perfume of the odoriferous

gums. If two of these sheets of paper be pressed together before the

surface is dry, they will join and become as one. When cut into slips,

they form what are called Odoriferous Lighters, or Perfumed Spills.

The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc. · 第 7 / 16 章