Braise, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan.
A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.
Mrs. Henderson.
Brais"er (&?;), n. A kettle or pan for braising.
Brait (&?;), n. [Cf.W. braith variegated, Ir. breath, breagh, fine, comely.] A rough diamond.
Braize (brz), n. See Braise.
Brake (brk), imp. of Break. [Arhaic] Tennyson.
Brake, n. [OE. brake fern; cf. AS. bracce fern, LG. brake willow bush, Da. bregne fern, G. brach fallow; prob. orig. the growth on rough, broken ground, fr. the root of E. break. See Break, v. t., cf. Bracken, and 2d Brake, n.]
1. (Bot.) A fern of the genus Pteris, esp. the P. aquilina, common in almost all countries. It has solitary stems dividing into three principal branches. Less properly: Any fern.
2. A thicket; a place overgrown with shrubs and brambles, with undergrowth and ferns, or with canes.
Rounds rising hillocks, brakes obscure and rough,
To shelter thee from tempest and from rain.
Shak.
He stayed not for brake, and he stopped not for stone.
Sir W. Scott.
Cane brake, a thicket of canes. See Canebrake.
<! p. 175 !>
Brake (brk), n. [OE. brake; cf. LG. brake an instrument for breaking flax, G. breche, fr. the root of E. break. See Break, v. t., and cf. Breach.] 1. An instrument or machine to break or bruise the woody part of flax or hemp so that it may be separated from the fiber.
2. An extended handle by means of which a number of men can unite in working a pump, as in a fire engine.