{ Braise, Braize } (&?;), n. [So called from its iridescent colors.] (Zoöl.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
{ Braise, Braize }, n. [F.] 1. Charcoal powder; breeze.