A LITERARY DINNER

A few days after this conversation with Mr. Buckthorne, he called

upon me, and took me with him to a regular literary dinner. It

was given by a great bookseller, or rather a company of

booksellers, whose firm surpassed in length even that of

Shadrach, Meschach, and Abednego.

I was surprised to find between twenty and thirty guests

assembled, most of whom I had never seen before. Buckthorne

explained this to me by informing me that this was a “business

dinner,” or kind of field day, which the house gave about twice a

year to its authors. It is true, they did occasionally give snug

dinners to three or four literary men at a time, but then these

were generally select authors; favorites of the public; such as

had arrived at their sixth and seventh editions. “There are,”

said he, “certain geographical boundaries in the land of

literature, and you may judge tolerably well of an author’s

popularity, by the wine his bookseller gives him. An author

crosses the port line about the third edition and gets into

claret, but when he has reached the sixth and seventh, he may

revel in champagne and burgundy.”

“And pray,” said I, “how far may these gentlemen have reached

that I see around me; are any of these claret drinkers?”

“Not exactly, not exactly. You find at these great dinners the

common steady run of authors, one, two, edition men—or if any

others are invited they are aware that it is a kind of republican

meeting—You understand me—a meeting of the republic of letters,

and that they must expect nothing but plain substantial fare.”

These hints enabled me to comprehend more fully the arrangement

of the table. The two ends were occupied by two partners of the

house. And the host seemed to have adopted Addison’s ideas as to

the literary precedence of his guests. A popular poet had the

post of honor, opposite to whom was a hot-pressed traveller in

quarto, with plates. A grave-looking antiquarian, who had

produced several solid works, which were much quoted and little

read, was treated with great respect, and seated next to a neat,

dressy gentleman in black, who had written a thin, genteel,

hot-pressed octavo on political economy that was getting into

fashion. Several three-volume duodecimo men of fair currency were

placed about the centre of the table; while the lower end was

taken up with small poets, translators, and authors, who had not

as yet risen into much notice.

The conversation during dinner was by fits and starts; breaking

out here and there in various parts of the table in small

flashes, and ending in smoke. The poet, who had the confidence of

a man on good terms with the world and independent of his

bookseller, was very gay and brilliant, and said many clever

things, which set the partner next him, in a roar, and delighted

all the company. The other partner, however, maintained his

sedateness, and kept carving on, with the air of a thorough man

of business, intent upon the occupation of the moment. His

gravity was explained to me by my friend Buckthorne. He informed

me that the concerns of the house were admirably distributed

among the partners. “Thus, for instance,” said he, “the grave

gentleman is the carving partner who attends to the joints, and

the other is the laughing partner who attends to the jokes.”

The general conversation was chiefly carried on at the upper end

of the table; as the authors there seemed to possess the greatest

courage of the tongue. As to the crew at the lower end, if they

did not make much figure in talking, they did in eating. Never

was there a more determined, inveterate, thoroughly-sustained

attack on the trencher, than by this phalanx of masticators. When

the cloth was removed, and the wine began to circulate, they grew

very merry and jocose among themselves. Their jokes, however, if

by chance any of them reached the upper end of the table, seldom

produced much effect. Even the laughing partner did not seem to

think it necessary to honor them with a smile; which my neighbour

Buckthorne accounted for, by informing me that there was a

certain degree of popularity to be obtained, before a bookseller

could afford to laugh at an author’s jokes.

Among this crew of questionable gentlemen thus seated below the

salt, my eye singled out one in particular. He was rather

shabbily dressed; though he had evidently made the most of a

rusty black coat, and wore his shirt-frill plaited and puffed out

voluminously at the bosom. His face was dusky, but florid—perhaps

a little too florid, particularly about the nose, though the rosy

hue gave the greater lustre to a twinkling black eye. He had a

little the look of a boon companion, with that dash of the poor

devil in it which gives an inexpressibly mellow tone to a man’s

humor. I had seldom seen a face of richer promise; but never was

promise so ill kept. He said nothing; ate and drank with the keen

appetite of a gazetteer, and scarcely stopped to laugh even at

the good jokes from the upper end of the table. I inquired who he

was. Buckthorne looked at him attentively. “Gad,” said he, “I

have seen that face before, but where I cannot recollect. He

cannot be an author of any note. I suppose some writer of sermons

or grinder of foreign travels.”

After dinner we retired to another room to take tea and coffee,

where we were re-enforced by a cloud of inferior guests. Authors

of small volumes in boards, and pamphlets stitched in blue paper.

These had not as yet arrived to the importance of a dinner

invitation, but were invited occasionally to pass the evening “in

a friendly way.” They were very respectful to the partners, and

indeed seemed to stand a little in awe of them; but they paid

very devoted court to the lady of the house, and were

extravagantly fond of the children. I looked round for the poor

devil author in the rusty black coat and magnificent frill, but

he had disappeared immediately after leaving the table; having a

dread, no doubt, of the glaring light of a drawing-room. Finding

nothing farther to interest my attention, I took my departure as

soon as coffee had been served, leaving the port and the thin,

genteel, hot-pressed, octavo gentlemen, masters of the field.

Tales of a Traveller · 第 18 / 35 题