Bettina's best
Bettina's best desserts
作者：Weaver, Louise Bennett; LeCron, Helen Cowles, 1886-1963; Colborne, Elizabeth, 1885-1948 [Illustrator]
体例：段 章数：7
字数：157,174 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（157,174 字）。
- 分章依据
- 按「段」标记切分为 7 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 22,453 字；最长 Mix the blueberries, sugar and cinnamon, and place in a shal（39,871 字），最短 Two level tablespoons granulated gelatin（17,075 字）。
- 原文溯源
cache/epub/77897/pg77897.txt（Project Gutenberg）
章节目录
共 7 段- Mix the blueberries, sugar and cinnamon, and place in a shal
- Cook the water, sugar and chocolate together until creamy, s
- Boil the sugar and juice together for five minutes. Cool, an
- Mix the flour and salt, and cut in the fat with a knife. Whe
- Soak the gelatin in the cold water for five minutes. Add the
- Cream the butter, add the water, extract and juice and beat
- Two level tablespoons granulated gelatin