One-third cup cold water
One cup strawberry juice and pulp, mixed
One-half cup sugar
One tablespoon lemon juice
Two egg whites
Soak the gelatin in cold water for five minutes. Place in a pan of hot
water and stir until dissolved. Add the sugar and lemon juice and when
well dissolved add the strawberries. Allow partially to congeal and
then beat until frothy. Add the egg whites, stiffly beaten. Beat the
whole mixture until stiff. Pile in glass serving cups. Set in a cold
place for one hour or more. Serve with whipped cream.
=Strawberry Cases= (Six portions)
(A delicious strawberry recipe.)
Six pie-shells, baked in muffin pans
Three cups fresh strawberries
One-half cup powdered sugar
One and one-half cups whipped cream
Four level tablespoons sugar
One teaspoon vanilla
Arrange the pie-shells on serving plates. Mix the strawberries and
powdered sugar and fill the cases with them. Mix the whipped cream,
sugar and vanilla. Pile on top the strawberries. Serve.
=Strawberry Cottage Pudding= (Four portions)
(Unusual and very good.)
Three level tablespoons butter
One-half cup sugar
One teaspoon vanilla
One-half cup milk
One egg
One and one-half cups flour
Two level teaspoons baking-powder
One-eighth level teaspoon salt
One cup fresh or canned strawberries
Cream the butter and sugar, add the vanilla, milk and egg. Beat for one
minute. Add the flour, baking-powder and salt, mixed and sifted. Beat
for two minutes. Add the strawberries. Fill greased muffin pans half
full. Bake in a moderate oven for twenty minutes. Serve with plain or
whipped cream.
=Strawberry Fluff= (Four portions)
(A very popular light dessert.)
Two cups strawberries
One-third cup sugar
One cup diced marshmallows
One cup whipped cream
One teaspoon vanilla
Mix all the ingredients and pile in glass sherbet cups. Set in a cold
place an hour and serve at once.
=Strawberry Fruit Dessert= (Four portions)
(A fruit mixture that many people like.)
One cup diced oranges
One cup diced pineapple
One cup strawberries
Two tablespoons lemon juice
One-third cup sugar
Mix all the ingredients and place in a very cold place for twenty
minutes or more. Serve in glass serving cups.
Strawberry Shortcake
(The “cake strawberry-shortcake.” Bettina doesn’t think it compares
with the other kind, but everybody to his own taste!)
Three level tablespoons butter
One-half cup sugar
One egg, well beaten
One teaspoon vanilla
One-half cup milk
One and one-half cups flour
Three level teaspoons baking-powder
One-eighth level teaspoon salt
Two cups strawberries
One-third cup sugar
Cream the butter, add the sugar and egg and beat for two minutes. Add
the vanilla, and the flour, baking-powder and salt, mixed and sifted.
Beat for two minutes. Pour the batter into two small layer-cake pans,
lined with waxed paper. Bake in a moderate oven for twenty minutes.
Place the strawberries, mixed with the sugar, between the two layers
and on the top layer. Serve with cream.
=Strawberry Sponge Cake= (Six portions)
(A good “party luncheon” dessert)
Six small sponge cakes
Two cups strawberries
One-third cup sugar
One and one-half cups whipped cream
Three level tablespoons sugar
One teaspoon vanilla
Cut the sponge cakes in halves. Mix the strawberries and one-third cup
of sugar. Place portions of the strawberries between and on top of the
cut sponge cakes. Mix the whipped cream, sugar and vanilla. Pile on top
of the prepared sponge cakes and serve at once.
[Illustration: Whips]
=Date Nut Whip= (Four portions)
(A delicious light dessert. Serve very cold.)
One cup dates, seeded and chopped
One-half cup water
One-half cup sugar
Three egg whites
One teaspoon vanilla
One cup whipped cream
One-half cup nut-meats, cut fine
Cook the dates, water and sugar together for five minutes. Beat the egg
whites until stiff. Add the date mixture, vanilla and whipped cream.
Pile lightly in glass sherbet dishes. Sprinkle the nuts over the top.
Serve very cold.
=Ginger Rice Whip= (Four portions)
(Delightful as a luncheon dessert.)
One and one-half cups cooked rice
One-third cup sugar
One teaspoon vanilla
One-fourth level teaspoon salt
One-half cup nut-meats
One-fourth cup preserved ginger, chopped fine
One-half cup marshmallows, cut fine
Two cups stiffly-whipped cream
Mix the rice, sugar, vanilla and salt. Add the nut-meats, ginger and
marshmallows. Cut and fold in the whipped cream. Pile lightly in glass
serving dishes and set in a cold place for thirty minutes or more.
=Prune Whip= (Four portions)
(A baked prune whip that everybody likes, especially when served with
whipped cream.)
One cup dried prunes
One and one-half cups water
One-third cup sugar
One teaspoon lemon extract
Two egg whites, stiffly beaten
Wash the prunes carefully. Add the water and soak over night. In the
morning cook very slowly for twenty minutes. Cool and remove the seeds.
Mix the seeded prune sauce (do not drain) and sugar, and cook slowly
for ten minutes, stirring constantly. Cool and add the lemon extract.
Lightly add the stiffly-beaten egg whites.
Pile in a buttered baking dish. Set in a pan of hot water and bake in
a moderate oven for thirty minutes. Serve warm or cold in glass dishes
with custard sauce or cream.
=Gelatin Prune Whip= (Four portions)
(An uncooked prune whip that is very good.)
One cup stewed prunes
One-half cup sugar
One level tablespoon granulated gelatin
Two tablespoons cold water
One-half cup boiling water
Three egg whites, stiffly beaten
One teaspoon lemon extract
Seed the cooked prunes and add the sugar. Cook very slowly, stirring
constantly, until a thick marmalade is formed. Soak the gelatin in the
cold water for three minutes, add the boiling water and stir until
dissolved. Add the prune mixture, mix and allow to cool. When cold, add
the egg whites, stiffly-beaten, and the lemon extract. When well mixed
pile lightly into glass serving dishes and set in a very cold place for
twenty minutes or more to chill.
Serve with Lemon Custard Sauce.
=Lemon Custard Sauce= (Four portions)
Two egg yolks
Two level teaspoons flour
One-fourth level teaspoon salt
Five level tablespoons sugar
Two cups milk
One teaspoon lemon extract
Beat the egg yolks in the upper part of the double boiler. Add the
flour, salt, sugar and milk. Cook over hot water until the mixture will
coat a silver spoon. Beat for two minutes, add the lemon extract and
serve very cold on puddings.
A FEW SIMPLE DESSERT SUGGESTIONS
Apples, Bananas and Oranges, served in the skin, with fruit knives
Apricots, Sliced, with or without Cream
Bananas, Sliced, and Cream
Blueberries and Cream
Cantaloupe
Cake and Coffee
Dates stuffed with nuts and rolled in powdered sugar
Doughnuts and Coffee
Honey-Dew Melon
Sliced Oranges with Cake or Cookies
Peaches, Canned, with Whipped Cream
Peaches, Sliced, and Cream, with Cake or Cookies
Pears, Canned, with Cake or Cookies
Pears, Fresh
Pineapple, Canned, with Cake or Cookies
Pineapple, Fresh, with Powdered Sugar
Raisins and Assorted Nuts
Raspberries, Black, and Cream, with Cake or Cookies
Raspberries, Red, with Plain or Whipped Cream
Rhubarb Sauce with Cake or Cookies
Strawberries, Fresh, with Powdered Sugar
Strawberries, Fresh, with Plain or Whipped Cream
Vanilla Ice Cream with Fresh Strawberries
Vanilla Ice Cream, with Fresh Peaches, Sliced
Watermelon, Iced
INDEX
I. Apple Desserts
PAGE
Apple Cobbler. 9
Apple Dessert. 10
Apple Pie (See Pies). 102
Apple Puffs. 11
Apple Sauce Cake. 11
Apple Tapioca. 12
Baked Apple Dumplings. 13
Baked Apples with Brown Sugar. 13
Baked Apples with Marshmallows. 14
Brown Betty. 15
Butterscotch Apples. 16
Coddled Apples. 16
Dutch Apple Cake. 17
Glazed Apples. 18
Individual Apple Rolls. 18
Maple Rice and Apple Pudding. 19
Marshmallow Apple Desserts. 20
Pineapple Baked Apples. 20
Whipped Cream Sauce. 21
Rice Apple Pudding. 21
II. Apricot Desserts
Apricot Blanc Mange. 22
Apricot Bread Pudding. 23
Apricot Gelatin Souffle. 23
Apricot (Dried) Meringue Pie. (See Pies). 104
Apricot Rice Pudding. 24
Apricot Whip, Uncooked. 24
Steamed Dried Apricot Pudding. 25
III. Banana Desserts
Banana Compote. 26
Banana Cream Pie. (See Pies). 105
Banana Custard Pudding. 26
Banana Dessert. 27
Banana Fritters. 28
Bettina’s Banana Custard Pudding. 29
IV. Blueberry Desserts
Blueberry Batter Pudding. 30
Blueberry Pie. (See Pies). 106
Blueberry Roll. 31
V. Cake Desserts
Angel Dessert. 32
Boston Cream Pie (Lucie’s). (See Pies). 32
Chocolate Cream Roll. 34
Crumb Dessert. 35
Gingerbread, Bettina’s Best. 35
Ice Box Cake. 36
Lady Baltimore Cake. 37
Prune Cake Pudding. (See Prune Desserts). 129
Sponge Cake a la Mode. 38
Chocolate Torte. 38
VI. Cherry Desserts
Cherry Cobbler. 40
Cherry Pie. (See Pies). 108
Cherry Pudding. 41
Cherry Snow Pudding. 41
Cherry Turnovers. 42
Cherry Tarts. 42
Steamed Cherry Pudding. 43
VII. Cream Puff and Eclair Desserts
Cream Puffs. 45
Cream Filling. 46
Mocha Filling. 46
Cocoanut Cream Filling. 47
Chocolate Eclairs. 47
VIII. Custard Desserts
Baked Custard. 49
Banana Custard Pudding. (See Banana Recipes). 26
Banana Custard Pudding, Bettina’s. (See Banana Recipes). 29
Boiled Custard. 49
Caramel Custard. 50
Cocoanut Custard Pudding. 50
Custard Float. 51
Custard Pie. (See Pies). 112
Floating Island. 52
Frozen Custard. (See Frozen Desserts--Miscellaneous). 79
Maple Custard. 52
Peach Custard. (See Peach Desserts). 96
IX. Frozen Desserts
1. ICE CREAMS.
Plain Vanilla Ice Cream, with Directions for Freezing. 54
Banana Ice Cream. 55
Caramel Ice Cream. 56
Chocolate Ice Cream. 56
Maple Ice Cream. 57
Mocha Ice Cream. 57
New York Ice Cream. 58
Peach Ice Cream. 58
Peppermint Ice Cream. 59
Red Raspberry Ice Cream. 59
Strawberry Ice Cream. 59
2. ICES.
Cranberry Ice. 60
Currant Ice. 61
Fruit Peach Ice. 61
Ginger Ice. 61
Grape Juice Ice. 62
Lemon Ice. 62
Mint Ice. 62
Orange Ice. 63
Directions for Freezing Orange Ice. 63
Pineapple Ice. 64
Summer Ice. 64
3. SHERBETS.
Apricot Sherbet. 64
Fruit Sherbet. 65
Grape Milk Sherbet. 65
Lemon Milk Sherbet. 65
Orange Milk Sherbet. 66
Peach Sherbet. 66
Persian Sherbet. 85
Pineapple Sherbet. 67
Red Raspberry Sherbet. 67
Strawberry Sherbet. 67
“Three of a Kind” Sherbet. 68
4. PARFAITS.
Maple Parfait. 68
Bettina’s Parfait. 69
5. MOUSSES.
Maple Mousse. 70
Peach Mousse. 70
Strawberry Mousse. 71
6. ICE CREAM SAUCES.
Cherry Sauce. 72
Chocolate Sauce. 72
Chop Suey Sauce. 72
Bittersweet Chocolate Sauce. 73
Butterscotch Sauce. 73
Butterscotch (Bettina’s) Sauce. 73
Caramel Sauce. 74
Caramel (Bettina’s Hot) Sauce. 74
Fig Sauce. 74
Fudge (Hot) Sauce. 75
Maple Sauce. 75
Maple Nut Sauce. 75
Marshmallow Sauce (Bettina’s). 76
Marshmallow Sauce (Hot). 76
Strawberry Sauce. 76
7. MISCELLANEOUS FROZEN DESSERTS.
Baked Alaska. 77
Bombe Glace. 77
Chocolate Ice Cream with Meringues. 78
Cocoanut Meringue. 110
Frozen Apricots. 79
Frozen Custard. 79
Meringue Glace. 79
Nesselrode Pudding. 80
X. Gelatin Desserts
Apricot Gelatin Souffle. (See Apricot Desserts). 23
Bavarian Cream. 81
Charlotte Russe. 82
Cherry Snow Pudding. (See Cherry Desserts). 41
Coffee Bavarian Cream. 82
Dainty Gelatin Dessert. 83
Fruit Gelatin. 83
Gelatin Dessert. (Helen’s). 84
Grape Gelatin Parfait. (See Grape Juice Desserts). 87
Grape Juice Gelatin Dessert. (See Grape Juice Desserts). 88
Loganberry Cream. 84
Orange Snow Pudding. (See Orange Desserts). 94
Pineapple Fluff. (See Pineapple Desserts). 123
Pineapple Marshmallow Gelatin Pudding. (See Pineapple Desserts). 124
Pineapple Snow Pudding. (See Pineapple Desserts). 126
Prune Whip (Gelatin). (See Whips). 176
Rhubarb Gelatin Dessert. 86
Strawberry Bavarian Cream. (See Strawberry Desserts). 170
XI. Grape Juice Desserts
Grape Gelatin Parfait. 87
Grape Juice Gelatin Dessert. 88
XII. Lemon Desserts
Lemon Pie. (See Pies). 114
Lemon Rice Pudding. (See Rice Puddings). 140
XIII. Loganberry Desserts
Loganberry Cream. (See Gelatin Desserts). 84
XIV. Mixed Fruit Desserts
Chilled Fruit. 89
Fruit Dessert. 89
Fruity Marshmallow Cup. 90
Heavenly Hash. 90
XV. Orange Desserts
Orange Bread Pudding. 91
Orange Cream Cake Pudding. 91
Orange Dessert. 92
Orange Meringue Pie. (See Pies). 116
Orange Shortcake. 93
Orange Snow Pudding. 94
XVI. Peach Desserts
Peach Cobbler. 95
Peach Custard. 96
Peach Dessert. 96
Peach Dessert Supreme. 96
Peach Dumplings. 97
Peach Marshmallow Cup. 97
Peach Pie. (See Pies). 117
Peach Rice Pudding. 98
Peach Syllabub. 98
Peach Short Cake. 99
Peach Sponge Cake Dessert. 99
Peach Tapioca. 100
Windsor Peaches. 100
XVII. Pies
Apple Pie. 102
Two-Crust Recipe.
Apricot (Dried) Meringue Pie. 104
One-Crust Recipe.
Simple Meringue Recipe. 105
Banana Cream Pie. 105
Blueberry Pie. 106
Boston Cream Pie (Lucie’s). 32
Butterscotch (Illiopolis) Pie. 106
Caramel Pie. 107
Cherry Pie. 108
Chocolate Pie. 108
Chocolate Pie Pudding. 109
Cocoanut Cream Pie. 109
Cranberry Pie. 110
Crust for Cranberry Pie. 111
Cream Pie. 111
Custard Pie. 112
Date Custard Pie. 113
Date (Lola’s) Pie. 113
Lemon Pie. 114
Maple Cream Pie. 115
Mince Pie. 115
Mince Meat. 115
Orange Meringue Pie. 116
Peach Pie. 117
Pineapple Pie. 118
Prune Pie. 118
Pumpkin Pie. 119
Raisin Pie. 120
Red Raspberry Pie. 120
Rhubarb Pie. 121
XVIII. Pineapple Desserts
Baked Pineapple Pudding. 122
Hard Sauce. 122
Pineapple Delicious. 123
Pineapple Fluff. 123
Pineapple Cottage Pudding. 124
Pineapple Marshmallow Gelatin Pudding. 124
Pineapple Pie. (See Pies). 118
Pineapple Pudding. 125
Pineapple Rice Dainty. 126
Pineapple Snow Pudding. 126
Pineapple Tapioca. 127
Pineapple Turnovers. 127
XIX. Prune Desserts
Gelatin Prune Whip. (See Whips). 176
Lemon Custard Sauce. 176
Prune Cake Pudding. 129
Prune Lemon Gelatin. 130
Prune Pie. (See Pies). 118
Prune Whip. (See Whips). 175
Stewed Prunes. 130
XX. Puddings
1. BREAD
Apricot Bread Pudding. (See Apricot Desserts). 23
Chocolate Bread Pudding. 131
Queen Bread Pudding. 131
2. COTTAGE PUDDINGS
Cottage Pudding. 132
Currant Jelly Sauce. 133
Caramel Cottage Pudding. 133
Brown Sugar Sauce. 133
Chocolate Cottage Pudding. 133
Chocolate Sauce. 134
Pineapple Cottage Pudding. (See Pineapple Desserts). 124
Pineapple Hard Sauce. 124
Raisin Cottage Pudding. 134
Royal Cottage Pudding. 135
Royal Sauce. 135
Sterling Cottage Pudding. 135
Sterling Sauce. 135
Strawberry Cottage Pudding. (See Strawberry Desserts). 169
Strawberry Sauce. 170
3. DATE PUDDINGS
Baked Date Pudding. 136
Crumb Date Pudding. 136
Date Pudding. 137
Lemon Sauce. 137
Bettina’s Date Pudding. 138
Delicious Date Pudding. 138
4. GELATIN
Cherry Snow Pudding. (See Cherry Desserts). 41
Orange Snow Pudding. (See Orange Desserts). 94
Pineapple Marshmallow Gelatin. (See Pineapple Desserts). 124
Pineapple Snow Pudding. (See Pineapple Desserts). 126
5. RICE PUDDINGS
Apricot Rice Pudding. (See Apricot Desserts). 24
Caramel Rice Pudding. 139
Chocolate Rice Pudding. 139
Custard Rice Pudding. 140
Lemon Rice Pudding. 140
Maple Rice and Apple Pudding. (See Apple Desserts). 19
Peach Rice Pudding. (See Peach Desserts). 98
Pineapple Rice Dainty. (See Pineapple Desserts). 126
Poor Man’s Rice Pudding. 141
Raisin Rice Pudding. 142
Rice Apple Pudding. (See Apple Desserts). 21
Rice Gelatin Pudding. 142
Rice Fruit Meringue Pudding. 143
Rice Pudding. 143
Caramel Sauce. 144
6. STEAMED PUDDINGS
Method of Steaming Puddings. 144
Hunter’s Pudding. 145
Plum Pudding. 146
Steamed Dried Apricot Pudding. (See Apricot Desserts). 25
Steamed Cabinet Fruit Pudding. 147
Steamed Chocolate Pudding. 147
Steamed Cherry Pudding. (See Cherry Desserts). 43
Steamed Date Pudding. 148
Steamed Fig Pudding. 149
Steamed Fruit Pudding. 150
Steamed Fruit Pudding. (Bettina’s). 150
Steamed Graham Pudding. 151
Steamed Raisin Pudding. 152
Steamed Raspberry Pudding. (See Raspberry Desserts). 165
Suet Pudding. 153
Suet Pudding (Bettina’s). 154
7. MISCELLANEOUS PUDDINGS
Caramel Pudding. 155
Chocolate Pudding. 156
Chocolate Cream Pudding. 156
Cocoa Tapioca Pudding. 157
Cream Tapioca Pudding. 157
Fig (Baked) Pudding. 158
Jam Cake Pudding. 158
Maple Cream Pudding. 159
Maple Sugar Roll. 160
Hot Maple Pudding Sauce. 161
Mary Armenio’s Italian Pudding. 161
Snow Ball Pudding. 162
Orange Sauce. 162
XXI. Raspberry Desserts
Raspberry Squares. 163
Raspberry Sauce. 164
Raspberry Washington Pie. 164
Red Raspberry Pie. (See Pies). 120
Steamed Raspberry Pudding. 165
XXII. Rhubarb Desserts
Rhubarb Gelatin Dessert. (See Gelatin Desserts). 86
Rhubarb Pie. (See Pies). 121
XXIII. Sauces for Puddings and Desserts
COTTAGE PUDDING SAUCES.
Brown Sugar Sauce. (See Cottage Puddings). 133
Chocolate Sauce. (See Cottage Puddings). 134
Currant Jelly Sauce. (See Cottage Puddings). 133
Pineapple Hard Sauce. (See Cottage Puddings). 124
Royal Sauce. (See Cottage Puddings). 135
Sterling Sauce. (See Cottage Puddings). 135
Strawberry Sauce. (See Cottage Puddings). 170
Cambridge Sauce. (See “Suet Pudding,” Puddings--Steamed). 153
Caramel Sauce. (See “Caramel Rice Puddings,” Puddings--Rice). 144
Cherry Sauce. (See “Steamed Cherry Pudding,” Cherry Desserts). 44
Cream Sauce. (See “Steamed Raspberry Pudding,” 166
Raspberry Desserts).
Creamy Hard Sauce. (See “Plum Pudding,” Puddings--Steamed). 146
Hard Sauce. (See “Baked Pineapple Pudding,” Pineapple Desserts). 122
Hard Sauce. (See “Brown Betty,” Apple Desserts). 15
Lemon Sauce. (See “Steamed Suet Pudding,” Puddings--Steamed). 154
Lemon Sauce. (See “Date Pudding,” Puddings--Date). 137
Lemon Sauce. (See “Jam Cake Pudding,” Puddings--Miscellaneous). 159
Lemon Custard Sauce. (See “Gelatin Prune Whip,” Whips). 176
Maple Sauce (Hot). (See “Maple Sugar Roll,” 161
Puddings--Miscellaneous).
Orange Sauce. (See “Hunter’s Pudding,” Puddings--Steamed). 145
Orange Sauce. (See “Snowball Pudding,” Puddings--Miscellaneous). 162
Raspberry Sauce. (See Raspberry Squares). 164
Vanilla Sauce. (See “Steamed Chocolate Pudding,” 148
Puddings--Steamed).
Whipped Cream Sauce. (See “Pineapple Baked Apples,” 21
Apple Desserts).
XXIV. Souffle Desserts
Apricot Gelatin Souffle. (See Apricot Desserts). 23
Chocolate Souffle. 167
Date Nut Souffle. 168
XXV. Strawberry Desserts
Bettina’s Strawberry Shortcake. 169
Cottage Pudding with Strawberry Sauce. 169
Strawberry Bavarian Cream. 170
Strawberry Cases. 171
Strawberry Cottage Pudding. 171
Strawberry Fluff. 172
Strawberry Fruit Dessert. 172
Strawberry Shortcake. 172
Strawberry Sponge Cake. 173
XXVI. Tapioca Desserts
Apple Tapioca. (See Apple Desserts). 12
Cocoa Tapioca Pudding. (See Puddings--Miscellaneous). 157
Cream Tapioca. (See Miscellaneous Puddings). 157
Peach Tapioca. (See Peach Desserts). 100
Pineapple Tapioca. (See Pineapple Desserts). 127
XXVII. Whip Desserts
Apricot Whip. (See Apricot Desserts). 24
Date Nut Whip. 174
Ginger Rice Whip. 174
Pineapple Fluff. (See Pineapple Desserts). 123
Pineapple Rice Dainty. (See Pineapple Desserts). 126
Prune Whip. 175
Prune Whip (Gelatin). 176
Strawberry Fluff. (See Strawberry Desserts). 172
A Few Simple Dessert Suggestions. 177
TRANSCRIBER’S NOTE
Page 15: "the Brown Betty." changed to "the Brown Betty"
Page 33: "Add the two eggs, well beaten" changed to "Add the two eggs,
well-beaten"
Page 40: "One of Bettina's "standby's"" changed to
"One of Bettina's "standbys""
Page 41: "Simple. but satisfactory" changed to "Simple, but satisfactory"
Page 57: "One-fourth level teaspon salt" changed to "One-fourth level
teaspoon salt"
Page 65: "Two cups grapejuice" changed to "Two cups grape juice"
Page 73: "One tablesoon vinegar" changed to "One tablespoon vinegar"
Page 80: "Place one meringe circle" changed to "Place one meringue
circle"
Page 104: "Dried Appricot Meringue Pie" changed to "Dried Apricot
Meringue Pie"
Page 112: "and pour into an unbaked pie-shell" changed to "and pour into
an unbaked pie-shell."
Page 112: "continue baking in a slower over" changed to "continue baking
in a slower oven"
Page 122: "An unusual bread pudding," changed to "An unusual bread
pudding."
Page 127: "Mix the flower and salt" changed to "Mix the flour and salt"
Page 143: "by elaborating the simpe rice" changed to "by elaborating the
simple rice"
Page 174: "Delightful as a lunchon dessert." changed to "Delightful as a
luncheon dessert."
Page 184: "Orange Snow Pudding. ((See Orange Desserts), 94"
changed to "Orange Snow Pudding. (See Orange Desserts), 94"
Page 186: "Peach Sillibub, 98" changed to "Peach Syllabub, 98"
Page 191: "XXI. Rasperry Desserts" changed to "XXI. Raspberry Desserts"